The method of making caramel pudding is very simple. Prepare eggs, egg yolks, light cream, sugar and other ingredients. After boiling, solidifying, stirring, melting, sieve, baking, etc., you can make a very delicious pudding. Its shape is pleasing to the eye and has a tender and smooth texture.

However, although the steps of boiling syrup seem simple, they are directly related to the taste of the final product.

Butter cookies are even simpler, the main ingredients are flour, eggs, etc. The taste is sweet and crispy.

However, when adding butter to the egg, you must add it in batches, and beat it every time until the egg and butter are safely combined and then add it next time. Do not rush it too quickly to avoid the egg oil separation. Butter does not need to be overbeat.

Speaking of which, both dim sums are particularly challenging to craft and experience.

Although there is a kitchen with more than a dozen pastry chefs waiting for Su Tianxin to prepare, they can help Su Tianxin to get these trivial and troublesome steps. But she plans to do every step by herself. Apart from asking everyone to help her get the container, she has no intention of being lazy. After all, as a pastry chef, only she can master the taste.

The same recipe and the same steps are really different for different people.

This high-end hotel in F Country is also a hotel under the name of a famous pastry master like Avit. The pastry chef here is naturally better than the hotels outside.

Originally, everyone was very curious about Master Avit’s recruitment of a Chinese girl as a student. Today I heard that she wanted to use the kitchen to make snacks for evening dinners.

Tonight's dinner, except for the two kinds of snacks made by Su Tianxin himself, the rest came from the pastry kitchen of this hotel.

They are also pastry masters, so they are willing to compete with each other, but everyone is curious and want to see what amazing snacks this master's new student can make.

After all, as fellow travelers, they were still the pastry chefs who came to work in this hotel to work in Master Avit. They also wanted to see how good Master Avit’s vision of students and how the young lady was to be better than them, so why did an outsider get ahead. Their internal competition was also very fierce before, and everyone tacitly believed that one day in the future, among those who worked with Master Avit, there would be a student who could be his.

Although everyone was unwilling to accept it, Master Avit is not just a famous pastry chef, but also a strict boss and a nobleman. Even if they finally felt that Master Avit's vision was not as good as they imagined, they would not dare to openly challenge his decision. At most, they were mentally indignant.

So while watching the fun, everyone was also ready to be used by this young lady. After all, they wanted to make snacks for dinner, not to mention the taste, but also physical work in quantity. These men from F countries who claim to be gentlemen did not intend to stand by and watch.

They were all ready to help, but unexpectedly, what made them unexpected was not only that the young lady chose the outsider, but the insider understood that it was a test project. Not only did they say that it was a two-dimensional snack, but they basically didn't plan to ask them to help during the process of making the snacks.
Chapter completed!