Such a big noise had already alarmed the people in the family courtyard. Everyone came out to watch the fun. When they saw that it was people in the cafeteria helping Wang Ying catch pigs, they all guessed what was going on.

Old Mrs. Liu's house was the closest. She walked to the pig pen first, holding a handful of melon seeds in her hand and cracking them while saying, "Yingzi, your family is going to kill the pig?"

"That's right." Wang Ying took the opportunity to advertise, "Does anyone want to buy pork? If you want to buy it, go to the cafeteria later and sell it now. The price is the same as the market price."

"That's a good feeling. The meat is fresh. I'm just thinking about buying pork. I'll go over and cut a few kilograms later."

"I'll buy a few kilograms too." Sister-in-law Xie took half of the melon seeds from Sister Liu's hand without anyone noticing.

When other people heard this, they all wanted to buy it too. Well! Before the pigs were lifted out of the pig pen, half of the pigs went out.

Sun Xiufang also heard the howling of Heituan. She quickly ran out to see what was going on. Seeing that everyone outside she knew, she felt relieved, "Yingzi, are we going to kill pigs today?"

Wang Ying nodded, "Mom, the unit will be disbanded soon. We can't help but kill the pigs. I didn't dare to tell you when Keke was at home just now."

"Oh." Sun Xiufang said hurriedly: "Then you have to sell it quickly."

"Yingzi, are you going to kill the pig?" Cui Yunxiang's house was a little far away. When she ran over, the pig pen was already crowded with people. She said hurriedly: "I was just about to remind you that the pig must be sold quickly.

"

"Get out of the way, let's carry the pig outside." The three of them worked together to lift up the black group. Pan Changfeng was already standing on the fence, ready to respond.

The black ball was not so obedient. It twisted its body and kicked its legs hard, trying its best to make the final struggle.

Sister-in-law Liu hurriedly put the cart in front of the fence gate, "Hurry up and put it on top!"

The four of them put a lot of effort into placing Heituan on the ground cart, which made several people sweat. Master Liang slapped Heituan on the back and said, "You bastard."

Sacrifice, I’m so exhausted.”

"Haha." Da Liu was pulling the cart in front, turned around and said with a smile: "Then stab it twice more to vent your anger."

The process of catching pigs is not easy and involves certain risks. "Thank you for your hard work," Wang Ying said apologetically, "I will give each of you two kilograms of meat later."

After hearing this, Xiao Wang suddenly smiled and said, "Sister Wang, this is what you said. Then I want the hind legs, which are thin."

Wang Ying pursed her lips and smiled, "It's up to you to cut it wherever you want."

Xiao Wang was young and still had the habits of a child. He immediately jumped up and down happily and said, "Let's go back to the canteen to kill the pigs."

"I'm going too. I haven't seen a pig being slaughtered yet." After Mrs. Liu finished speaking, she turned to the others and asked, "Are you going?"

"Go, go, go, I just finished eating and everything will be fine for a while."

When killing a pig, the owner Wang Ying cannot be absent from the scene. Wang Ying handed Shi Nian to Sun Xiufang, "Mom, please watch Niannian. I will be back in a moment..."

Mom had just come back and was about to leave. Shi Nian didn't want to. He pouted and grabbed Wang Ying's collar and wouldn't let go, "Mom, Nian Nian is going too."

Wang Ying was afraid that the bloody scene would frighten her son, so she squeezed her son's little hand and coaxed him: "Nian Nian, be good. Mom will be back soon to stew some meat for Nian Nian."

Thinking of the delicious pork to eat, Shi Nian nodded his head and agreed, "Well, Nian Nian eats meat."

Master Liang's hometown is from a rural area in Northeast China. In his hometown, at the end of the year, basically every household that can afford it will make pig-killing dishes. He has the most experience in how to deal with pigs. After entering the canteen, Master Liang first arranged for Xiao Wang to go there.

After heating the hot water, I pulled two benches and put them in the yard to serve as a pig killing case. After the basic work was ready, everyone worked together to tie the pigs tightly to the benches.

While waiting for the water to boil, Master Liang sharpened the boning knife. He first found a clean large basin, poured some water into it, and put a handful of salt in the water.

Explained, "This basin is used to hold pig blood. Pig blood is a good thing. It can supplement iron. It can be eaten stir-fried or stewed. It can also be used to make blood sausage, which one is more delicious."

The black ball was tied to a chair and could not move. The only thing it could move was its mouth. It had been tired from howling for a while, so it lay there humming.

Wang Ying couldn't bear to watch Heituan die as a pig she had raised by herself. She didn't even dare to hear Heituan's cry. Wang Ying hid far away until Heituan's voice could no longer be heard.

Master Liang held the basin and placed it under Heituan's neck. He took out the boning knife from his waist with his right hand and made several gestures at Heituan's neck.

Black Tuan felt bad, his whole body was twisting wildly, and the shrill pig howl sounded again.

"Let's go!" Master Liang saw the right spot and stabbed Heituan's artery.

"Ouch--" Heituan was in pain, and a long roar made Wang Ying feel extremely uncomfortable. She covered her ears and did not dare to look over.

A circle of people gathered around to watch the excitement. Da Liu and Pan Changfeng held down the pig leg tightly. Master Liang pulled out the knife fiercely and saw a stream of blood spurting out along the edge of the knife. Master Liang hurriedly used a basin to catch the blood.

live.

"Oh!" Everyone onlookers exclaimed.

The black ball screamed, and as more and more blood flowed, its voice became lower and lower, its struggle became smaller and smaller, and it gradually became lifeless.

"Okay." Master Liang squatted down, mixed the pig blood with a knife, put the plate aside, raised his head and shouted to Xiao Wang who was watching the fun: "Xiao Wang, go and bring the hot water."

Xiao Wang: "Okay!"

The process of shaving the pig's hair was very smooth. After all, the black mass had died and lay there motionless. Master Liang used hot water to shave the pig's hair cleanly. The next step was to open the intestines and rupture the belly. After doing this for a while, he could

I was quite tired, so I took out a pack of cigarettes from my jacket pocket, took one out and put it in my mouth.

Xiao Wang was a discerning man. He quickly struck a match and lit it for Master Liang. Master Liang took a few deep breaths. In a blink of an eye, all that was left of the cigarette was the cigarette butt. He spit out the cigarette butt at his feet and used his feet to burn the flame.

After twisting it, he raised his head and said to Xiao Wang, who was standing aside with an expectant look on his face: "Go and bring another big basin."

It was also the first time for Xiao Wang to watch pig slaughtering. He was very curious about everything and kept happily helping Master Liang. Whatever Master Liang asked him to do, he ran to do it happily.

Master Liang put the big basin under the pig's belly, cut open the pig's belly, and the colorful internal organs flowed into the big basin along the knife edge. This scene was not very comfortable, and even a little off-putting for those with a light appetite.

Then he unloaded the pig head, untied the ribs, and picked out the pig bones. When Wang Ying felt that it was almost done and returned to the cafeteria, the black mass had turned into two batches of white and clean pork.

Heituan's huge pig head and internal organs were placed on the big plate on the ground. Wang Ying felt guilty, and she did not dare to look at Heituan's stubborn pig head.

Mrs. Liu watched the whole pig killing process with great interest. When she saw Wang Ying coming back, she hurriedly asked: "Yingzi, how much do you sell a pound of pork for?"

Wang Ying originally wanted to sell Jishang as much as she wanted, but when everyone really wanted to buy it, the neighbors were embarrassed if they didn’t give it to everyone cheaper. Wang Ying thought for a while and said: "Sister-in-law, Jishang pork is now a piece."

For one pound of money, I will give you ninety cents. Do you think it’s appropriate?”

The pork that is killed and sold now is really not expensive at 90 cents per pound.

"It's appropriate." Mrs. Liu said cheerfully: "Cut me three pounds of pork belly and I'll go home and make dumplings."

"Cut me three pounds, and then give me half a fan of ribs." Cui Yunxiang was the most generous, and she said proudly, "There are many men in our family, and they can all eat it, so I will cut more."

"Cut me two pounds, I want the fattest part."

…

Sister-in-law Lu moved her nickname in the canteen and temporarily acted as a salesperson, weighing and selling meat together with Wang Ying.

The team is about to be disbanded. We have been together for many years, and we don’t know where we will be divided. People who are close to each other started to make appointments to get together. Today you invite me and I will invite you tomorrow. We also consume a lot of chicken, duck and fish.

, everyone, you weigh two kilograms and I weigh three kilograms, and in a short while, half of the meat is gone.

On the way back to the hospital, I met people who didn't know it yet. Just like this, they spread the word to five and ten, and everyone knew that pork was being sold in the cafeteria. It was better and cheaper than the ones on the market, so they all went there one after another.

Rush to the canteen.

While selling pork, Wang Ying first cut off the pork from several people in the cafeteria. Since she promised everyone, she had to keep her word. If it weren't for everyone's help, she would not be able to catch the pigs alone, let alone kill the pigs.

In the final reckoning, a large black pig weighing more than 200 kilograms had nearly 150 kilograms of clean meat. In addition to the ten kilograms given away and the five kilograms kept for myself, it was sold for more than one hundred and twenty yuan, a two-pound pig.

A large pig head weighing more than ten kilograms was sold for thirteen yuan. Wang Ying kept a quarter of two large fans of ribs and sold the rest. Including the hooves and guts, it was sold for more than twenty yuan.

There was a drawer full of money. Sister Lu and Wang Ying checked it several times and found that there were more than 160 yuan. The joy of harvest made Wang Ying curl up her lips happily. The family's efforts for more than a year were really useless.

Wasted.

Pan Changfeng originally thought that the canteen would not be able to consume a big fat pig, but he did not expect that in the end, only about ten kilograms of meat was left for the canteen. He had to keep the pig's head, guts, and blood, and prepared to braise it and sell it.

"Thank you, Director Pan, thank you all." Wang Ying sincerely thanked everyone, "When everyone has time, I will treat you to dinner."

Pan Changfeng waved his hand, "No need to invite me. You cut your flesh for us, so we treat it as an invitation."

Wang Ying pursed her lips, "Why are you so embarrassed?"

"Sister Wang." Xiao Wang didn't have enough fun, he was still thinking about Wang Ying's white ball, "When will you kill your pig?"

"Ask Director Pan." Wang Ying said to Pan Changfeng: "Director, when do you think it is appropriate to kill him?"

"Let's use up today's pork first." Pan Changfeng stretched out his fingers to calculate, "Tomorrow, the day after tomorrow, the day after tomorrow, we will go there again."

"Okay, let me thank you all first." Wang Ying thanked her colleagues again and again before heading home carrying the pork and ribs.

Normally, Wang Ying couldn't bear to buy meat. Today, he kept a lot of meat to satisfy his family's craving. He set aside part of the pork to make braised pork, and chopped the rest into fillings, preparing to make a meal of pork dumplings.
Chapter completed!