While talking, Luo Gang's barbecue was almost done. Because the beef was the most tender veal, it was cooked easily.

Luo Gang took out an exquisite plate, put a knife and fork on it, and then personally squeezed Yu Fei a glass of freshly squeezed juice.

"Taste it?"

Luo Gang said to Yu Fei with a flattering smile.

The other cooks didn't dare to look here. Luo Gang was usually very strict with them and never smiled. It was only Yu Fei who was treated like this when he saw his smile.

Yu Fei nodded and found a seat. He didn't care about the combination of light music and atmosphere. Amidst the clinking sound of chopping vegetables in the kitchen, he cut off a piece of steak with a knife and put it into his mouth.

Because the ingredients are sandwiched in the middle of the meat, under the high temperature baking, the aroma of the seasoning is slowly absorbed by the beef and has been completely integrated into the beef.

Especially the aroma of truffle, to be honest, it is more special after roasting, and it makes people feel really happy when eating it.

After Yu Fei swallowed the first piece of beef, Luo Gang hurriedly came over and looked at Yu Fei expectantly.

"It is indeed a good idea to grill the seasoning rack in the middle of the meat. Spices such as chili and cumin have a strong taste. If you put them on top and grill them together, the aroma of other seasonings will be absorbed.

Suppress it, what I said before is indeed wrong!"

If you are wrong, you are wrong. Yu Fei is a person who is brave enough to admit his mistakes. Luo Gang has his own reasons for doing this. If the seasoning is too strong, it will suppress the original aroma of beef and truffle.

Then it really becomes a barbecue on the street.

The high-end way of eating is to enjoy the aroma of the ingredients themselves, and it is indeed not suitable for condiments such as chili peppers.

"As long as you understand!"

Hearing Yu Fei admitting his mistake, Luo Gang nodded happily. Sometimes he was not afraid of disagreements, but he was afraid that some people knew they were wrong, but insisted on it because of their face, so that others would not be able to step down.

"But I have an idea, do you want to try it?"

Yu Fei thought for a while and then said to Luo Gang.

"What's the idea?"

Luo Gang asked hurriedly. To be honest, he also discovered that Eastern people are actually not very used to eating Western dishes. Most people just force themselves to eat them to make themselves look high-end.

If you want to say that people who really like eating Western food can't pick one out of a hundred, everyone's eating habits are very different. If you just copy them, they will indeed look high-end, and the people who eat them will also seem to keep up.

It's an international trend, but it's all just to show off.

Therefore, Luo Gang also wants to develop a way of eating suitable for Orientals, so that Orientals can also get used to it and enjoy it deliciously.

"Look at me!"

Yu Fei was about to perform the operation himself, so he walked over and picked up Luo Gang's knife.

The other chefs stared at Luo Gang with wide eyes and got angry. The chef's knife is their life. High-end chefs always bring their own knives wherever they go, and others are never allowed to touch them casually.

Luo Gang is a man who loves his knife as much as his life. Anyone who touches his knife is as serious as sleeping with his woman.

But after Yu Fei took Luo Gang's knife in his hand, Luo Gang's expression did not change at all, but looked at Yu Fei expectantly.

Yu Fei brought the beef over. In the horrified eyes of everyone, Yu Fei's hand seemed to be holding a knife in the air and destroyed it several times.

Then Yu Fei put down the knife, reached out and gently touched the whole piece of beef, and he uncovered a thin piece of transparent beef.

Even Luo Gang was stunned by this knife skill. He could pick it up easily and be able to cut the whole thing easily.

On top of the piece of beef, cut off a piece of beef as thick as a piece of paper.

Yu Fei looked at the beef, nodded with satisfaction, picked up the remaining half of the truffle used by Luo Gang, threw the truffle into the air, picked up the knife and waved it in the air a few times.

When the truffles landed on the chopping board, they were already in the shape of thin and even slices.

Yu Fei gently picked up two pieces of truffles, sandwiched a piece of beef in the middle, put a little natural and chili pepper on top of the beef, not much but sprinkled it evenly, sprinkled a little more salt, and sandwiched the beef with truffles

, then picked up the truffles and grilled them on the charcoal fire Luo had just used.

Yu Fei flipped the truffles very quickly, and the truffles were heated evenly. In the end, he did not forget to lightly brush the surface of the truffles with butter and continued to bake them.

A few minutes later, Yu Fei gently placed the roasted truffles in a small circle on a small plate.

"Taste it?"

Yu Fei said to Luo Gang.

Luo Gang nodded, took out his knife and fork, cut the truffle with beef into four pieces, and then gently put one piece into his mouth.

Yu Fei was not very confident in his work, so he hurriedly ate a piece.

After putting the truffle roast beef into your mouth, as soon as you chew it, you will first feel the smell of oil, and then you will find that the aroma of truffle is locked in the butter, and there is no waste at all. The mouth is full of fragrance.

Then there is the aroma of snowflake beef inside, a little bit of cumin and chili, and finally a little bit of salty taste. The combination is perfect.

Yu Fei chewed it up and swallowed it with satisfaction. To be honest, the original flavor of the ingredients was retained, but the eating habits of Easterners were also added into it. It was really delicious.

Luo Gang closed his eyes, chewed slowly and savored the taste. Every good cook must be a gourmet, who knows how to appreciate the aroma and grade of food.

The truffle roast beef made by Yu Fei is really delicious.

When Luo Gang opened his eyes, he found that Yu Fei had eaten all the remaining two pieces.

"Why don't you leave a piece for me!"

Luo Gang saw the empty plate and said to Yu Fei with great regret.

"You want to eat and bake it yourself!"

Yu Fei spread his hands and ate the delicacies he made.

"The roasting method you studied is indeed very delicious. It perfectly integrates Chinese and Western eating methods. It not only retains the original fragrance of the ingredients, but also takes into account the heavy taste of Eastern people."

Luo Gang sorted out his sentences and then gave a fair evaluation of Yu Fei's approach.

"Well, actually you can use some more rhetoric to praise it better."

Yu Fei said unceremoniously.

"Don't think you've completely succeeded, but there's one important thing you haven't considered!"

Luo Gang rolled his eyes at Yu Fei.

"What is it? As long as it tastes good, it's fine. If the food doesn't taste good, everything else is in vain!"

Yu Fei also rolled his eyes, feeling that Luo Gang was trying to find fault.

"Yes, do you know how truffles are eaten internationally? Generally, they are sprinkled with a few particles on the ingredients, or ground into powder and used, or even made into sauce. Do you know why this is?"

Luo Gang asked Yu Fei.

"I'm not stupid. I'm not reluctant to part with truffles because I think they're expensive!"

Yu Fei rolled his eyes.

"By the way, according to your method, how many dishes can be made with one truffle? Each plate also has a serving of roast beef with truffles. If the tube is full, it will be even more terrifying. The price of truffles is comparable to that of yellow truffles.

Jin, how many people can afford it? If we meet a rich man, we won’t have enough truffles!”

Luo Gang pointed out a flaw. On the one hand, ordinary people can't afford it, and on the other hand, there are so many people who can afford it that they can't provide for it!

"The supply is limited. Besides, people who can afford it can eat it. I can't help those who can't afford it. These are not potatoes. I can grow as many as I want. Everyone can do what they can!"

Yu Fei spread his hands and found that there were always more solutions than difficulties. Anyway, he was very satisfied with the eating method he had studied and planned to eat like this in the future.

It’s just that Yu Fei hasn’t raised cattle yet. To be honest, the Kobe beef imported by others is really good. Because of the proper breeding methods, the snowflake beef is fat but not greasy, and tastes just right.

So Yu Fei decided to raise cattle himself. There were many barren mountains around the village. The buffer zone between the virgin forest and the places where humans lived outside was basically barren mountains.

You can contract it yourself, plant trees and grass, and raise some cattle.

In this way, the environment is improved, and beef is available. If you eat your own beef, you will never be afraid of being choked by others. If someone else stops supplying one day, you will have a substitute.

"Okay, everything you said is right."

Luo Gang was speechless. In fact, he originally wanted to make truffles a popular food, but now that he thought about it, it was impossible. The supply of truffles on the mountain top of Yu Fei was really limited, and only a small number of people could afford it.

"I think it tastes pretty good. I'm just a little hungry. I'll bake some more!"

Yu Fei picked up the knife and prepared to attack again.

"No, no, no! Don't waste it, it's all money!"

Luo Gang hurriedly stopped Yu Fei. He knew that Yu Fei was very casual in doing things, so if he let Yu Fei eat freely, he might have eaten away hundreds of thousands.

"My own hotel, I grew my own truffles, what happened to my food? Why was it wasted?"

Yu Fei immediately said dissatisfied.

"You can't say that. As a real estate manager, you don't want to live in all the houses you build. You just gave me a basket. I have to use it sparingly!"

Luo Gang was determined not to let Yu Fei eat it, and he was reluctant to eat it himself.

"It's boring, I'll go home and eat!"

Seeing Luo Gang's nervous look, Yu Fei had to give up, otherwise Luo Gang's expression as if he had fallen in love with his wife would be really unbearable.

When Luo Gang thought about the fact that Yu Fei stayed at home and ate most of the truffles in one bite, he felt extremely heartbroken. However, Luo Gang couldn't stop people from eating their own food.

"The last truffle tasting party invited so many people, and the reputation of truffles has been established. What are you going to do next?"

Yu Fei looked at Luo Gang, who was carefully collecting the remaining truffles, and asked him.

"Feeding them is just to build a reputation. We have done a lot of publicity during this period. We also have a lot of wealthy and tasteful diners. We will give priority to these diners this time. As caterers, the most important thing is

You still need to gain word-of-mouth from customers to gain a foothold!”

Luo Gang's calculations were very precise and there would be absolutely no waste. For example, the hotel's reputation at home has already been established, and there are even many customers coming from other places. Now he wants to go high-end.

"Well, how do you plan to sell it?"

Yu Fei nodded, and then wanted to know how much the price of the prodigal eating method he developed could be set.

"The method I developed costs 5,000 yuan per serving. The way you eat, with two slices of truffles and a piece of meat, consumes too much truffles, so just 20,000 yuan per serving!"
Chapter completed!