Silly Zhu was sitting on a chair nearby to rest. He was a great master and a master of cooking. His cooking skills were second only to Ma Hua and he was respected by other chefs. He held his cup in his hand and spent a few seconds.

A big tea vat that has been used for ten years has poor quality tea in it. From time to time, he lowers his head and takes a sip. There is no good tea in Yipinlou from time to time, but Silly Zhu can't get used to drinking it. This is his old habit in the steel rolling mill for decades.

He still retains it and does not change his true colors.

Silly Zhu did not interfere with MCA's arrangements for BangGeng. He knew that MCA naturally had its own plans for doing this and was unwilling to interfere. He just watched quietly.

Banggan was assigned a job of washing and picking vegetables. He sat on the pony and was busy on the side. Looking at the busy people in the kitchen, a trace of envy flashed in his eyes. Only then did he notice that Shazhu was sitting calmly and leisurely.

There was no busy person on the side, so I couldn't help but look at it curiously, and asked Xiao Liu who was picking vegetables next to him.

"Brother Liu, why is this master different from other masters? Why is he so laid-back?"

Bangge didn't show that he knew Shazhu in front of Xiao Liu, and asked pretending to be confused.

Xiao Liu glanced at Shazhu who was drinking tea with admiration, and whispered with a bit of envy.

"That's He Yuzhu, Master He. He is Master Ma's master, and he is also a master of cooking. Ordinary guests don't need him at all. What he is best at is Tanjia cuisine and Sichuan cuisine. The Tanjia cuisine he cooks is ours.

A unique feature of Yipinlou, guests need to book one month in advance!”

Bangge was shocked when he heard this and glanced at Shazhu in disbelief. He was still the same as before. Shazhu, who seemed ordinary in the courtyard, was so majestic and respected in the first-level building. It was really beyond Bangge's imagination.

out of expectation.

Xiao Liu seemed to admire Ma Hua and Sha Zhu very much. His eyes were full of admiration, his face was very excited, and he said to Bang Gang.

"Master Ma and Master He are both well-known culinary masters in Sijiu City. If we can learn from them, it will definitely be useful to us for the rest of our lives!"

When Banggeng heard this, his spirit was shaken. He immediately put aside the slight contempt and self-esteem in his heart. He had some expectations for the future and had a faint urge to learn cooking from the two of them.

Although Ma Hua deliberately acted very indifferent to Banggeng, he also paid attention to Banggeng's movements, with a smile flashing in his eyes. Damn, Banggeng is still too young. I don't know how much the environment affects people. People like the back cook

I have long been impressed by Ma Hua and Sha Zhu's cooking skills and regard them as idols. Bang Ge stays in the kitchen for a long time, so he will inevitably be influenced by everyone, so he will naturally be obedient and work hard.

After a while, a waiter walked into the kitchen, came to Sha Zhu, and said respectfully.

"Master He, the reserved guests have arrived. When do you think their dishes will start cooking?"

Silly Zhu looked calm and gently placed the teapot that had been used for decades on the eucalyptus table, nodded, stood up and said.

"Now that I'm here, I'll start taking action. I can't keep the guests waiting!"

Silly Zhu walked to the eucalyptus board. The apprentice next to him immediately put the prepared ingredients in front of Silly Zhu. Silly Zhu took a look and nodded. Everyone's eyes turned to Silly Zhu. He was the focus of everyone at this time.

Every move attracts everyone's attention.

Banggeng looked at Xiao Liu with confusion and asked curiously.

"What's going on here?"

Xiao Liu watched Shazhu's movements intently, his hands kept busy, and he answered the questions in his mouth.

"Master He never hides anything when he is cooking. Naturally, we have to watch carefully and gain some knowledge. We will definitely use it in the future!"

Bang Gang didn't expect that the people in the kitchen would admire Sha Zhu's craftsmanship so much, and was even more shocked. He couldn't help but cast his eyes on Sha Zhu. He no longer had the arrogance of the past, and there was a trace of yearning and indifference in his eyes.

A look of admiration that Bangge had never seen before.

What Shazhu is going to make this time is the Tanjia Cuisine's famous dish, bird's nest in clear soup. The recipe is unique. The secret is that the bird's nest does not need to be boiled with alkaline water, but only soaked in warm water to maintain the original flavor. After soaking, add chicken broth and steam it in a basket.

Then put it into small soup bowls and add it to the clear soup made from chicken, duck, pork knuckle, scallops and Jinhua ham. Add a few shreds of Jinhua ham into the soup. The soup is as clear as water and the agar-agar is light yellow. It is also served with ham. The agar-agar is soft and not broken.

The soup is fresh and more noble.

Before serving the clear soup with agar-agar, give each guest a small cup of warm water and ask you to rinse your mouth. Because this dish is delicious and mellow, you will not be able to better appreciate its beauty unless you rinse your mouth.

Silly Zhu didn't hide his secrets. While cooking, he explained the secrets to everyone, making everyone prick up their ears and listen attentively, not daring to disturb Silly Zhu. The good news is here.

Under the influence of this environment, the original thorns on his body were gradually smoothed away.

It was past ten o'clock in the evening, and Qin Huairu was still awake, waiting for Sophora japonica and Banggan to go to work in Yipinlou on their first day. She was worried that the children would cause trouble, and was a little worried. She needed to ask about the work situation.

Banggan and Sophora japonica walked into the room and saw Qin Huairu sitting at the table. They couldn't help being stunned and asked aloud.

"Mom, you haven't rested yet?"

Qin Huairu first looked at Sophora japonica with a smile on her face. She was sure that she was very suitable for this job and didn't need her to worry about it. Then she turned her attention to Banggeng, who had a faint smile on her face.

I couldn't help but be stunned. This was something I had never seen before, so I couldn't help but ask.

"Banggen, Sophora japonica, how are you working at Yipinlou? Are you still adaptable?"

Huaihua showed a bright smile on her face and said to Qin Huairu with bright light in her eyes.

"Mom, I followed Aunt Xiao'e, but I learned a lot. Aunt Xiao'e is really amazing. I want to be like her in the future!"

Qin Huairu nodded happily, indicating that she understood, and then stared at Banggeng closely.

There was also a hint of excitement and admiration in Banggeng's expression, and he said to Qin Huairu in amazement.

"Mom, I have learned a lot today. I didn't expect Brother Mahua and Uncle Sha to be so powerful in the kitchen. Guests who want to eat the dishes they cook need to make a reservation a month in advance, and it may not be possible. Later,

The chefs and apprentices all admire Brother Ma Hua and Uncle Sha. I must work hard and strive to become as good a chef as they do!"

Qin Huairu couldn't help but widen her eyes when she looked at Banggeng who had changed so much. She felt very complicated in her heart. She was secretly grateful to Sha Zhu and Ma Hua. He knew that Banggeng had changed so much and they must have put a lot of thought into it.

"Okay, if you think so, Mom will be relieved. Work hard in the future. Your stupid uncle and Brother Mahua will not be stingy in teaching you. If you learn a good craft, you will be able to start a family and start a business in the future. Mom will be satisfied in this life!"

When Banggeng heard this, he was quite touched. Looking at his old mother, he just nodded heavily, with a solemn look on his face that he had never seen before. Qin Huairu couldn't help but shed tears of joy and excitement.
Chapter completed!