Liu Cuihua has been to her son-in-law's house for six days, and her daughter has also seen her. She has not suffered any grievances and lives a good life.

Forget it, let’s tell the truth!

She doesn't feel wronged at all now, and she even feels that her daughter is a little unworthy of Xu Lingjun.

These days she has told Xiuzhi that she should make changes and be diligent. If Xiuzhi had Qingqing, she would be afraid that Xu Lingjun would not want her lazy daughter.

There is also her unsatisfactory son, who is so arrogant that he gives him a good look and is not at all conscious.

Now I am wild outside every day, and I stick to his brother-in-law if I have any problems. If this child doesn't care about it, he will become a savage.

Since nothing happened now, Liu Cuihua was wondering if she should go back, but she was a little hesitant when she thought about the receipts she had worked hard to sew in the past few days.

Her mother-in-law came to her daughter's house for several days, and her son-in-law gave them food to her almost every day for the New Year.

Now she is still waiting to get the money, and she is a little embarrassed, but the situation at home is like that. How much food can you buy for these three dollars?

"Xiuzhi, mom, these gloves are all in batches. If you don't have it, then you'll be gone!"

"It's just that the vegetables are all there, and it's time to pickle them. This year we will pickle more, pickle a bunch of chopped pickles, and pickle a bunch of sour cabbage."

"By the way, add more chili when pickling chopped pickles. Xiuzhi loves spicy food."

Seeing that her mother-in-law and Xiuzhi were not energetic, Xu Lingjun thought that it was because she had no gloves to live, so she diverted their attention and gave them peace of mind.

Besides, it’s cold here, and it’s time to pickle vegetables.

"Yes, mother, we'll pickle vegetables when we're free tomorrow! Lao Xu, you don't know, my mother's skills are very good."

"Every year, people exchange pickles with my mother, and some of them are exchanged for the grain. I learned them from my mother, but we have a secret recipe."

Xiuzhi served millet porridge for everyone and said proudly.

She just now was not tired because she didn't sew gloves, because she had received much education from Liu Cuihua these days.

Because their food has been much easier these days, but this is only relatively speaking.

Today’s supper was Erhe noodles with pancakes, millet porridge, pickles, and salted duck eggs made by Xu Lingjun.

This salted duck egg is a product of his space, because he couldn't take action on the eggs in his space some time ago.

He was reluctant to let him use the energy of jade to keep it fresh, so he marinated a lot.

Anyway, he has many excuses available now. It can be said that he gave it to see a doctor or a wedding banquet. If it really doesn't work, he can still make a copy of it from the parents of students.

In short, Xu Lingjun now seems to have become the norm for bringing something to his family.

"Oh, you should slow down. Why do you eat every time you have never eaten in a few lifetimes?"

Liu Cuihua looked at Li Jianjun and beat him up angrily.

"Xiuzhi, look at Lingjun, I always think of you, you~oh~"

"Okay, then we'll get up early tomorrow, pickle all the vegetables, and Jianjun, you're not allowed to run away tomorrow, help at home."

Liu Cuihua ignored Li Jianjun's resentful eyes and said to Xiuzhi. With this pickled pickles, she could wait for the money to sew gloves.

When Li Jianjun heard that he would not let him go out to ride a horse, his eyes became even more resentful.

Xiuzhi is not much better now. She has talked about her many times since her mother came, making it seem like Xu Lingjun is her son and she is her daughter-in-law.

She knew that Xu Lingjun was kind to her and loved her, but she was not as lazy as her mother said!

Now no one in the team praised her, saying that she was skillful and skillful, but why did she get a lazy evaluation when she got to her mother's mouth?

"Oh~"

Xiuzhi and Li Jianjun sighed together, and they looked at each other, and saw the same feeling in each other's eyes.

"Come on~ Jianjun, eat another salted egg. The egg is just marinated. Looks like the yellow one is so oily."

"Put it in a bowl and eat it with millet porridge, it tastes amazing."

"By the way, let's have another pancake. Why does such a young man eat two pancakes? How can this work?"

After Xu Lingjun finished speaking, he brought Li Jianjun a pancake and peeled a salted egg.

"Thank you brother-in-law, thank you brother-in-law~"

Li Jianjun didn't care about her mother's eyes now and hurriedly buried his head in the meal.

He just wanted to eat one more, but he was kicked under his mother's table several times, which made him restrain himself.

Now the cake and eggs were given by my brother-in-law, not by him.

"Xiuzhi, you can eat too. Eat more, so do mom. There are more cakes, one more for each person." Xu Lingjun hurriedly greeted.

He had long seen that Liu Cuihua would not let Li Jianjun and Xiuzhi eat more.

So Xu Lingjun could only say hello, because he was not short of this food. How could this mother-in-law and brother-in-law come and not let the meal be full?

This is actually a habit at Liu Cuihua's family, or a habit of ordinary families in this era.

Men who are the masters of the family should eat enough so that they can earn food and drink for the family, and others can drink some dilute things and make some basic things.

It would be great if they could eat something in Xu Lingjun. The food was so expensive and it would be enough to eat enough to eat.

Liu Cuihua looked at her son-in-law's generous gift for everyone, and she felt both happy and a little nervous.

The next morning, Xu Lingjun went to school, and Xiuzhi and the others started pickling vegetables.

Xiuzhi was right. Her mother Liu Cuihua pickled pickles were indeed delicious, and she even had some special techniques. This is the secret recipe for their family to pass on women but not men.

It's a bit exaggerated. It's not that I don't pass on men, but that's mainly because men don't learn this.

This secret recipe is actually very simple, that is, the two words "lazy" and "diligence". It is hard to imagine how these two words can become the secret recipe.

In fact, you should be "lazy" when pickling vegetables and "diligent" when eating vegetables.

The word "lazy" means that you should be diligent when pickling vegetables. This dish cannot be washed.

Liu Cuihua is not very clear about the principle. Anyway, she knows that if a person who loves clean food is washed before pickling the vegetables, it will be easy to break.

If you study it carefully, it can actually make sense, that is, the washed vegetables are easily stained with water, and such dishes are prone to breakage.

This is why the conditions of those large-scale pickled vegetables in the past are not very good, but the pickled vegetables are delicious.

Of course, later, more advanced technologies were found, all of which were machines, and the kind that integrated cleaning and disinfection did not have this problem.

Let’s talk about the word “diligence”.

Many people may find a problem, that is, the poorer the family, the better the pickled vegetables.

The better the family conditions, the more pickles are, not only are they easy to break but also not delicious.

The word "Qin" is reflected here, which means eating diligently.

The family is not in good condition and eat pickles every meal. Women get the vegetables habitually blend together. This way, the pickles will not break easily and are particularly delicious.

Liu Cuihua doesn’t understand the specific reasons very well, but the secret of these two words was summarized by their family and is considered a secret recipe for pickling vegetables.

By the way, I almost forgot that there is also this pickle jar that is very particular.

That is, after eating pickles, you must process the salty soup in time, and it is best to let it in the sun.

This thing is idle for half a year and you can do it. It's okay if you want to wash it, but you have to wash it with boiling water.

After washing, pour out the water, it is best to dry it slowly and then dry it. If you wash it, pickle the vegetables and then pickle them.

Xiuzhi understood that she had done it in advance, so she didn't have to wait today.

Of course, there are some other tips besides this.
Chapter completed!