"You pretty face, why are you so smeared on stage?" Lei Na said dissatisfied.

"Are you the little girl who let 'Yuzhenlou' suffer in the first round?" Xiong Dali ignored Lei Na's question and looked at Lei Na with contemptuous eyes.

"What's wrong? Is there a problem?" Lei Na said displeasedly.

"Haha, you won't have a second chance of good luck!"

"The substitute guy who made zero appearances is still talking too much. Don't cry when you lose later!" Lei Na retorted unceremoniously.

"There was such a strong smell of gunpowder right from the beginning. I'm really looking forward to the subsequent showdown between the two contestants!" Tong Fei naturally wanted to mobilize the enthusiasm of the audience.

"The game begins!" the referee announced loudly.

Xiong Dali glared at Lei Na, then walked into the hyperspace on his own.

"I didn't expect this pretty boy to have such a bad temper!" Radium said and quickly entered the hyperspace gate on her side.

"By the way, Apo! What does the hunter's union's food store look like?" Xia Muyao asked Yu Zhibo.

"Of course it's a warehouse stocked with all kinds of high-end ingredients. But there's something special about it," Yu Zhibo said.

"What's special?"

"Yes, there is a hunting area in the food warehouse. Some super beasts are kept there, and the God of Cooking can even go directly there to capture food on the spot." Yu Zhibo said.

"Can it still be like this?" Feng Ying'er was also surprised.

"This is to ensure the freshness of the ingredients." Yu Zhibo explained, "You must know that the ingredients that are well preserved are far inferior to the ingredients that have just been taken from the prey. Especially fresh dishes like seafood."

Before Yu Zhibo finished speaking, he saw a huge black shadow being thrown out from the food area of ​​"Qianweitang".

Everyone took a closer look and saw that it turned out to be a super beast in the sea, Hai Tianlong.

"Isn't this the prey that we worked so hard to capture?" Lu Danfeng was a little surprised when she saw this Hai Tianlong in the stands.

Immediately afterwards, countless fish and shrimps were thrown out from the hyperspace. Everyone took a closer look and saw that these fresh seafood were extremely high-end ingredients. After a while, the cooking table of "Qianweitang" was full of piles.

.At this time, Xiong Dali walked out of the hyperspace with satisfaction.

"A pot of soup requires so many high-end ingredients, it's really extravagant!" The audience present couldn't help but gasp.

Xiong Dali started cooking without saying a word. Although he was very thin, his strength was amazing. The huge Hai Tianlong was actually held up by him with one hand, followed by a sharp giant blade, and he cut it in the blink of an eye.

Hai Tianlong was cut into several pieces.

"As his name suggests, Xiong Dali really has his own uniqueness when it comes to such heavy ingredients." Tong Fei couldn't help but praise.

"What is this Nana doing? People have already started cooking, why hasn't she moved yet?" Xia Muyao also began to worry.

But before Xia Muyao finished speaking, the hyperspace masters at Lei Na also poured out a lot of food, but they were all mushrooms, wild vegetables and other mountain delicacies. Compared with Xiong Dali's fresh seafood, these vegetarian dishes were...

It seems a lot inferior.

"What's going on with Nana? This time it's better than seafood dishes. What's the point of her messing with vegetables!" Xia Muyao was even more excited.

Anxiously, "Isn't this off topic?"

"Sister Mu Yao, don't worry, I believe Nana has her own ideas." Feng Ying'er comforted her.

When those delicacies occupied a large area of ​​the cooking table, the hyperspace gate suddenly emitted a dazzling golden light. A huge object was thrown forcefully onto the cooking table.

The golden light dissipated, and a huge golden lobster appeared in front of everyone.

"It turned out to be a golden lobster! This Nana really did not disappoint us." Yu Zhibo said happily.

"What's so special about this lobster?" Xia Muyao asked curiously.

"Actually, there are currently two types of lobsters recognized as the most delicious in the Triple Galaxy." Yu Zhibo explained, "Aside from the dragon king shrimp that we used as the main dish before, it is the 'golden lobster' that dominates the offshore. But this lobster is very

It’s rare, but I didn’t expect that Nana found it in the hunter’s union’s food store.”

"Oops, this old Yin didn't even pay attention to the ingredients warehouse. How did he let this top-notch ingredient be found by this little girl?" Ding Zuwei said angrily from the judges' table, "I will take care of him later."

At this time, Lei Na also appeared in the cooking area and started her work.

"Elder Han, as far as I know, this golden lobster is extremely complicated to cook. Especially its hard shell, which cannot be cut open with ordinary kitchen utensils. I wonder how the little Lei Na player will handle it?" Tong Fei

Looking at Lei Na on the stage with interest.

Lei Na rolled up her sleeves and walked slowly to the golden lobster. Suddenly her right hand surged, like a dragon's claw, and hit the golden lobster's hard shell unceremoniously.

Then a huge crack slowly opened from the back of the golden lobster, and in an instant the entire shell was shattered into small golden crumbs.

"That's okay!" Everyone in the audience was dumbfounded. On the contrary, the pirates of the "Black Phoenix Pirate Group" were very happy to see this.

"Haha, these people don't know our Nana's tricks." Xiao Weizi said with a smile.

After the shell was peeled off, the golden shrimp meat of the golden lobster looked extremely eye-catching on this night. Lei Na also started her work. There were no fancy moves, she just dug out the shrimp meat little by little.

It seems that even ordinary chefs can do it.

Next to Ling Yixiang, Xiong Dali showed off his superior craftsmanship. For different seafood, all his kitchen utensils and cooking techniques were completely different.

To deal with large-scale ingredients like Hai Tianlong, he used a wide range of rough techniques. For those tiny shells and sea urchins, he used skillful skills to pick out every detail of the meat. He carved the octopus sashimi into flowers.

Flowers; delicious sea crabs. Without opening the crab shell, he directly used his fighting spirit to squeeze out the crab roe.

In a short while, he had prepared all kinds of seafood ingredients for soup, and they were just waiting to be put into the pot.

As for Lei Na's simple technique, the audience almost started to doze off.

"It seems that the gap between a special chef and a senior chef is very obvious!" Tong Fei couldn't help but say, "If Chef Xiong's cooking skills are as gorgeous as dancing, Chef Lei's movements are too ordinary."

"Haha, child anchor. Do you really think Lei Na's actions are simple?" Han Mantang sneered.

"Elder Han, is it difficult to make minced meat?"

"this

It’s not very difficult to perform such an action. But haven’t you noticed? From the first time she started scooping the meat to the time she minced it, there was no deformation in the Radium contestant. And whether it was the volume of the meat she scooped or the size of the minced meat,

The speed, if you look closely, is almost exactly the same." Han Mantang reminded.

Tong Fei quickly looked at Lei Na's movements and found that they were exactly the same as what Han Mantang said.

"What's going on?" Tong Fei was also a little shocked.

"In fact, in cooking techniques, each ingredient has its most effective cooking action that can best ensure the deliciousness of the ingredients. We call it the 'preferred action'. But we need to maintain the 'preferred action' for a long time to handle the ingredients.

The requirements for chefs are extremely high. Because human muscles will fatigue and change. At this time, the chef can only rely on the personal will of the chef to maintain the 'preferred movements'."

"If a chef devotes himself wholeheartedly to cooking, no matter how ordinary ingredients or techniques, he can elevate the cuisine to a new level." Han Mantang said while looking at the meticulous Lei Na with a smile.

At this time, Lei Na could only think of what Zhu Xiaofeng said in her ear half a day ago.

"Since time is tight, you have a way to win. That is to cook one type of ingredient, that is, cook through the 'optimal action'."

"'Preferred action'? What is this?" Lei Na was confused.

"I can't explain it so clearly in a short time." Zhu Xiaofeng said, "I can only teach you the most perfect way to handle an ingredient on the spot. You have to remember that you must maintain this action during the competition.

The processing is over. This way the ingredients can reach the peak of deliciousness. Do you understand?"

"I understand. No matter what the situation, I will keep it." Radium nodded as if she understood.

"Now this little girl has actually devoted her whole body and mind to cooking. To be honest, even I, a teacher, can't do this!" Zhu Xiaofeng looked at Lei Na on the stage and was filled with emotion.

"Isn't it just a robot-like movement? Do you think you can surpass my cooking skills with this skill of sharpening a gun in battle?" Xiong Dali looked at Lei Na's movements and snorted in his heart, "Next, I will

Let you see the difference in strength."

As Xiong Dali spoke, he poured the prepared ingredients into the soup pot. As the golden flames ignited, Xiong Dali began to use his fighting spirit to control these flames. For a moment, it was like a fire dragon dancing crazily around.

"Chef Xiong, what are you doing?" Tong Fei asked in confusion.

"He is controlling the fire!" Han Mantang explained, "He poured all seven or eight ingredients into the soup pot. And you have to know that the optimal heating temperatures of these ingredients are completely different. I was thinking just now,

What method does he plan to use to solve this problem? Now it seems that he is using Dou Qi to control the temperature of the flame so that the ingredients in the soup pot can be cooked at different temperatures."

"It's really amazing that it can be so accurate!" Tong Fei couldn't help but admire.

At this time, Lei Na finally ground all the lobster meat into minced meat. The golden light was really beautiful. But her next operation was a bit incomprehensible.

I saw her throwing out a handful of golden sands, and her mind moved. Those golden sands turned into several large and small pots. Lei Na placed these pots on various stoves, and then separated the mountain delicacies and lobster meat.

Don't be tired, put this into different pots, then turn up the heat, pour in water, and start cooking.
Chapter completed!