"What... this is truly unprecedented!! Queen Mother Cixi never let the chef see her face directly! Today, she actually... and she has such an innocent expression!!" Chef Zhu Yuanong was shocked in her heart!

"I guess it's the one who caused all this to be the dish called [Mother Sun Ball]..." Zhu Yuan turned his head and looked at [Mother Sun Ball] and said.

After showing his true face in front of Qin Shou, the Queen Mother of the Celestial Palace continued to pick up a ball of "egg bread rice" and ate it. There were also muttering words in her mouth: "The fried rice in such a huge egg bread rice, the fried rice in its taste completely emphasizes the egg aroma. Each bite of fried rice has finely cut onions, plus cut abalone, sea cucumber, dried scallops, shrimps, mushrooms, etc. cut into small pieces! After these ingredients have accumulated freshness after being fully bathed in the sun, they are truly top-notch dry goods!"

After listening to the explanation of Empress Dowager Cixi, Zhu Yuan couldn't help but nodded. He now understood the mystery of this [Mother Sun Ball].

"So that's what it means, it reminds people of the sun's eggs and the dry goods that absorb the warmth of the sun... This really brings together the ingredients of the sun, [golden combination]!!" Zhu Yuan sighed!

When Qin Shou's support team heard this, they immediately made a cheering sound. Unexpectedly, Qin Shou actually made such a dish!!

"Okay! Compared to Kaiyou's [Contrasting Food Combination], you have also made this [Golden Combination]!!"

The Queen Mother Cixi's mouth did not stop at all, but she also analyzed the mystery of the [Mother's Sun Ball] as soon as she ate.

"—What does it taste like? This sweet egg absorbs a lot of air, and it feels soft when bitten, and it tastes like cotton. Every grain of rice is so weak! It won't stick together at all! Then this irresistible fragrance is exactly the same as the sun's fragrance! I still remember when I was very young, I was wrapped in the soft quilt that my mother slept in, and smelled in my nose... it is the fragrance of this warm and fragrant sun! Everyone must have this nostalgic memory! So, only this dish is the dish that breeds the earth, passes on the family line and the sun!! It is worthy of being [Mother Sun Ball]!!"

Zhu Yuan was secretly shocked when he saw this, "...The Empress Dowager Cixi's expression can become so soft, because of this reason! Haha, it reminds the Queen Mother of her mother. The soft food taste is extremely fragrant. The secret seems to be... eggs and fried rice, but they were rolled into dozens of layers together!"

Thinking of this, Zhu Yuan could no longer bear it, so he rushed forward and walked in front of the Queen Mother Cixi, asking for instructions: "I'm sorry, let me eat this dish!"

Before the Empress Dowager Cixi nodded, Zhu Yuan had already picked up a piece of [Mother's Sun Ball] and bit it. The moment he bit it and ate it in his mouth, his whole expression seemed to be melted!!

"Oh oh oh ~~~" Zhu Yuan let out a comfortable chanting voice, "Oh, I can't believe... the force of pinching the rice is so gentle, and the force is completely consistent!! After taking a bite, it immediately spreads the incomparable swelling of the entire mouth. It's hard to imagine that this would be from pinching! This technique is really considerate!!"

"Little boss! How did you do it!" Zhu Yuan finally asked about the method of "Mother Sun Ball", which is what others want to know the most. Everyone looked at Qin Shou with anticipation.

Qin Shou couldn't help but smile, Shen came out of his right hand and said mysteriously: "This is because I use the sun and the earth - [power]!!"

Qin Shou brought everyone to the longstone staircase of the Great Wall. There is a gully in the middle of the stone stairs, which is also collectively called the inclined horse slope! Next to the city tower, there is generally an inclined passage to the top of the city wall from the ground to the top of the city wall. It is a path between people and horses and horses on the wall, called the horse road. The horse road is about five to six meters wide, and the inner test side of the road is built with a wall of one meter up and down, which serves as a railing. Since the horse road is generally inclined at thirty degrees, in order to prevent slippage, the road surface is all facing the blue brick side up and built into a cross-shaped cauldron. Some city walls are higher, and the horse road also builds the second-stage shape of the city. At the entrance of the ground horse road, there are also gate towers, such as the north side of the east and west city towers of Jiayuguan, with spacious horse roads.

The cuisine made by Qin Shou cleverly takes advantage of this geographical advantage!

"Please see!" Qin Shou pointed at the slope.

At this moment, I saw that the slope had been covered with iron plates, and the iron plates were still shining under the sunshine!

Zhu Yuan was slightly stunned: "What is this? In the blind spot of our sight, on the slope of the Great Wall on the south side, you actually made such a big prop?"

"Yes!! I laid an iron plate for fried noodles on the slope of the Great Wall, and at the same time put a soaked lard cloth on the iron plate, and then spread the fried rice that was cooked until 70% cooked on the floor!! Of course, this long cloth was sewn by my assistant Dudu!!" Qin Shou said.

The Queen Mother of the Cities, Zhu Yuan and other chefs were attracted to it, all looking at the slope covered with iron plates. At this moment, the sun was hot at noon, and the iron plates were already burning with high temperatures!

Zhu Yuan nodded thoughtfully at the long slope: "So that's it. It just happened to be the hottest time at noon. The iron plate absorbs heat quickly, so it will get hot immediately when it hits the sun!"

Qin Shou couldn't help but say: "...And because the boiling point of lard is very high, the temperature of the iron plate rises again. Although the slope is not very steep, because there is a long cloth, the lard will not flow downwards, and the rice grains will stick to the cloth. After the 70-minute cooked fried rice slowly absorbs the fragrance of the bright sunshine, it will become a fragrant fried rice when it is cooked!!"

"It's really incredible! You actually put the dry goods in the back and arranged them into a plaque..." The Queen Mother Cixi was also attracted by this dish!

"In order to make everyone understand better, I will demonstrate the method of [Mother Sun Ball]..."

Later, Qin Shou will make [Mother Sun Ball] again in front of everyone, which surprised and delighted everyone present! Because this dish is so interesting!

far away

The mysterious female chef Murong Beixian kept staring at Qin Shou, no! To be precise, her eyes were always on Qin Shou!
Chapter completed!