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Chapter Eleven: Passion for Cooking

"If you want to ask me for a meal, it's best to tell me a month in advance that I've been booked for a whole year!" Erina Nakiri said this on purpose, and her face returned to a cold look.

The reason why Erina Nakiri said this is nothing more than to express her status and status, so that Chuangshi feels that he is not a casual person who can be used to, and he is a genius girl called "Divine Tongue"!

Chuangshi is still a person who has experienced rebirth in the second life. How could he not see what the young lady is thinking? This young lady still can’t change her arrogant personality!

Chuangshi suddenly felt that although this young lady's personality was a little unreasonable, she was still a little cute~

"Okay Miss Erina Nakiri, I will definitely tell you in advance!" Chuangshi said with a smile.

"Then the next thing I want to taste is this [disguised raw egg bibimbap]!" Erina Nakiri looked to the right.

Nakirina picked up the chopsticks impatiently and put a square of a square that looked like jelly and had a golden egg stain on the surface into her mouth!

The moment I entered the mouth, I felt that this thing that looked a bit like jelly was not only soft but also elastic, full of texture, and chewy! It also had the fragrance of egg yolk, and Erina Nakiri's closed eyes suddenly opened!!

"What!! This shiny, translucent thing should be... Meat frozen!" Erina Nakiri finally recognized this thing.

"Very correct, this square translucent thing is made of chicken wings!!" Chuangzhen said proudly.

The so-called [meat jelly] is the thing formed by cross-linking between collagen fibers when the temperature drops below 25c of collagen! A jelly formed by cooling the soup made of protein-rich fish or meat!

Chuangzhen began to explain to everyone the method and process of the [disguised egg bibimbap]. He raised his finger and said slowly: "I will use bonito soup bonito jin) fish, commonly known as bomb fish, belonging to the order of perch, suborder of tuna, Tuna family, and bonito.) stew chicken wings with wine and light soy sauce, and pour out all the flavors of the chicken wings! Then cool the soup that comes out and solidifies and then chop it up!"

"That's it..." Erina Nakiri couldn't help but look back at the big pot behind her. Now she realized that the big pot was used for chicken wing meat frozen!

"Put these cooled and solidified chicken wings on the rice, and the melted chicken wing soup will be wrapped in the egg pine. So that's it... that means the deliciousness of the chicken is included in the extremely rich chicken soup! The rich flavor of the semi-organized chicken soup and the right salty taste of the soft and delicious egg pine itself completely set off the taste of the liver! So every time you chew the softness of the egg pine and the sticky texture of the chicken soup spread in your mouth! The melted meat jelly increases the deliciousness of the egg pine by more than one level!!" Erina Nakiri finally understood the magic and essence of this dish!

Erina Nakiri now looks back at the two dishes in front of her. Whether it is Chuangshi’s Chinese cuisine [Golden Egg Fried Rice] or Chuangzhen [Disguised Raw Egg Bibimbap], they are all different dishes she has eaten so far. These two dishes bring her a new level of taste!!

"Is this the cuisine of their Yukihira Hotel? If I hadn't seen it with my own eyes, I would never have believed that these two guys who looked like second-rate chefs could make such a dish!!" Erina Naki was amazed in her heart.

The highest college of diet, Yuanyue Academy, the sanctuary of first-class chefs, and I, who are in the paradise of delicious food, will never recognize this kind of thing. What kind of cooking is made by a man who represents the same... But the taste of these two dishes made my body and tongue react involuntarily...

Nakirina's hands were holding the table next to her body, and her body trembled involuntarily. At this moment, she was in an unprecedented crisis, with her tongue, body and inner struggles against each other!

"Come on, let's review now! Does the cooking we two brothers satisfy your tongue and body? I believe that you, known as [God tongue], will not betray your tongue and lie! Tell me what you think in your heart at this moment!" Chuangshi said with a smile as he looked at Erina Nakiri in front of him.

"Damn... Although I was very unwilling to give up! But..." Erina Nakiri finally stood up and looked at Chuangshi and Chuangma in front of her and said, "The dishes you cook are qualified!!"

Erina Nakiri said this without any reservation!

"Okay! Brother!" Chuangzhen couldn't help but jump up.

Chuangshi's mouth curled a faint smile, and he was not surprised by this result.

"But before this I still have a question I don't understand..." After Nakirina said that, she turned her attention to Chuangshi.

Genesis seemed to have guessed what Erina Nakiri was about to ask, and before she could speak, she smiled and said, "Do you want to ask why that plate of [Golden Egg Fried Rice] shines when the lid is uncovered, right?"

Erina Nakiri nodded!

Chuangzhen and Feishazi were also curious about this issue, and they both looked at Chuangshi with anticipation, waiting for his next sentence!

"Those lights are actually my enthusiasm and the joy of cooking. Don't you feel it when you eat it?" Chuangshi smiled and said, "The highest level of Chinese cuisine is shiny cuisine! It is truly supreme delicacy to bring people the dishes that come soon. Simply put, the light you see is my enthusiasm for cooking. As long as you always keep a passionate heart for the dishes, the dishes will definitely shine!"

"The enthusiasm for cooking and the joy of cooking..." Chuangzhen murmured this sentence, as if she understood some truth.

And Erina Nakiri couldn't come back to her senses for a long time, and she was repeating this sentence!

"Always keep a passionate heart for cooking..."

Ignoring Erina Nakiri who was still stunned there, now she is wrapped in honor, it is difficult for her to understand the meaning of this sentence!
Chapter completed!
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