"Will that green sauce be... [green salsa sauce]?"

[Green Salsa Sauce] is a sauce that chops pickled anchovies and European green vegetables and mixes them together! It is often used as a seasoning for meat dishes and roasted vegetables. It is one of the most common seasoning sauces in Italian cuisine!

Someone finally recognized the sauce in the crowd, and when he heard this, Takmi's face was full of pride!

Hinako also stared at the sauce in front of her and said slowly: "I am not using pickled anchovies, but using sausage fish. The main ones should be used to pickle sausage fish! Not this sauce... it takes more than an hour to make pickled sausage fish. Did you make it on the spot?"

Tukmi smiled proudly again: "Yes! Boil the washed fragrant fish in Japanese cooking wine for 2 minutes, then add mizuno, soy sauce and salt, which gives you a proper bitterness, but the taste is even more mellow, which is the so-called pickled fragrant fish intestines!"

"What! It took only an hour to make the pickled fish sausage!"

"No, how did this be done! It's impossible!!"

Many students were surprised and thought it was almost impossible to spend an hour making [pickled fish sausages].

At this time, Hinako's face slowly explained to everyone with a smile: "He has put more than just a little effort~ He replaced the original Ouqing with purple sauce and green onions, so that the sauce has a bright color and refreshing taste, and also used grapefruit and pepper to replace the Hupu wine, which is not commonly used in Japanese cuisine, which adds a taste! This is also the reason why this sauce has such a good taste for a while!"

"That's right... this is what I made with pickled fish sausage as the main ingredients [Hefeng Green Salsa Sauce]!!" Takmi looked at other students with condescending eyes, and... Creation.

"Damn it, I drool just by hearing the material!!"

"Italian sauce made with Hoshicai ingredients!?"

"You can actually use the ingredients in the mountains to make such luxurious and high-end dishes. These two people are so strong!!"

Italy is different from Japan. Since ancient times, the food culture has been mainly meat-eating. In Takmi's hometown, ducks, rabbits, pork and other meats will be served on the dining table. Takmi learned how to deal with poultry such as ducks and rabbits in this way! The seasoning made of sauce, mustard, black pepper and honey is made of seasonings made of roasted duck breasts and the aroma is pleasant, and the combination with the sauce is perfect!!

The duck and green salsa sauce are decorated with the essence of gentle style and are perfectly integrated!

But Takmi is just good at this aspect. This first round of test happened to meet one of his best... However, his best one is almost pediatric in the eyes of Creation!

However, overall, Hinako was very satisfied with this dish. Thinking of this, Hinako stood up and proclaimed: "Takmi Aldini, Isami Aldini, three of them are qualified!!"

"We are the first group!! How about Chuang..." Takmi wanted to turn around and show off to Chuangshi that he was the first to complete, but Chuangshi delivered a large bowl of the dishes he made to Hyugako!

"Come on, chef, try the real delicacy from nature!!" The moment of Creation was even more powerful and scary, which made everyone present stunned: the strong confidence on their faces and the faint smile that arose on their lips!

The dishes in Chuangshi's hand seemed to be magical, emitting a little golden light!

Chuangshi put the dishes he made in front of Hinako: "Please use them slowly, the taste of nature!"

Hinako looked down and saw that this was a bowl of extremely clear soup. To be precise, this was a bowl of fish soup, with countless yellow petals inside. Obviously, these yellow petals were rapeseed flowers! In the clear soup, there were still a few crystal clear dumplings quietly!

"Is this... dumpling?" Hinako was slightly surprised!

"That's right, Chuangshi's special [Wild Culberry Crane Dumplings], come and have a chef, you can immediately feel the taste from nature!!" Chuangshi seemed to be saying to Hinako in a commanding tone.

At this time, Takmi, who was standing beside him, couldn't help but mock him: "Hmph, it's so stupid!! He actually used crucian carp as filling and then made dumplings. Don't you know that crucian carp has a strong earthy smell?"

At this time, Hinako took the bowl up and suddenly felt the smell of rapeseed flowers mixed with fish soup coming!!

"The taste of rapeseed flowers is so fragrant! It seems that the whole person is in a piece of rapeseed flowers. So what about the taste of this soup? I wonder if he has treated the earthy smell of crucian carp!" Hinako took a sip of fish soup with curiosity, and the moment she drank it, it slid across her throat like fragrant dew. The taste and indescribable deliciousness that gave the taste!!

After a long time, Hinako opened her eyes and said in surprise: "This... this is a very delicious fish soup!! The feeling of tender fish slipping across her throat... This soup not only does not have the earthy smell of crucian carp, but the soup becomes extremely delicious!!"

Takmi was stunned when she heard this, and was slightly surprised!

"It's impossible. Logically speaking, his soup should have a little earthy smell. Even if a lot of rapeseed flowers are added, it will have a strange smell!! But why..." Takmi couldn't understand what methods did Chuangshi use to deal with fish?

The students on the side couldn't help but be surprised at this time!

"Oh my God, I see that the ones they caught in their group are all crucian carp. These crucian carp are different from other fragrant fish. They all use the overweight earthy smell, and they actually use it to make dumplings..."

"How did they remove these earthy and fishy smells? What kind of techniques did they use?"

There were many people in the crowd who were as confused as Takmi. At this moment, Takmi looked at Creation and found that he had become extremely tall, and suddenly realized that he was so small in front of him!!
Chapter completed!