"The family runs a small restaurant... I went abroad to practice when I was 5 years old, and I have traveled to Asia, Europe and other countries! What!! I have been practicing cooking for a whole decade outside!!" Guan Shouping took the information about creation and became more surprised when he saw it. At the end, he was shocked!

"No wonder, I have been practicing cooking outside since I was a child for 10 years! No matter what, his level has far exceeded that of a student...even..." Even Suwon, who didn't like to talk, couldn't help but be shocked.

The Sigong also looked at Chuangshi with a low face and said nothing!

Time is passing by bit by bit, and there is not much left before the specified time!

"Okay, please hurry up on both sides! The final review stage is about to enter!!" Gin Dojima reminded both sides of the competition.

"Okay! Chef Tian, ​​it's time to enter the final stage of placing!! Hurry up!" Chuangshi reminded.

In the end, Tian Suohui became more and more confident in doing things, and his hands and feet were not at all confused!

"I understand! It'll be fine right away!"

...

Finally, Shimiami Wada Somoe all prepared his own dishes, and the three judges of Mizuhara Tomomi, Guan Shouping and Donato Wutong were all seated, waiting for the final review work.

Hyuko was left aside. According to the strong request of Doshima Gin and Shinomiya, Hyuko was likely to favor Tatsuoe, and the judges could only be odd, so Hyuko was directly passed by the side and looked at everyone pitifully.

"Then, let's start with the Fourth Palace! Let's serve the food!" Gin Doshima said to Shinomiya.

I saw Siguya's left and right hands holding a plate of steaming dishes, and walked towards the judges' table with confidence.

The Fourth Palace put the three plates of very exquisite dishes in front of the judges, and the three of them looked at the dishes in front of them with surprise!

"Hey, what about mine in Shinomiya!!" Hinako yelled dissatisfied.

"No~ You go and take advantage of Mizuhara!" Shiminomiya said she didn't want to pay attention to Hyuga.

How great will the dishes will the food of the Yuanyue Academy graduates make? Whether it is the three judges, Tian Soe and Chuangzhen, they are all looking forward to it!

However, Chuangshi smiled and walked slowly towards the judges' table because he had one more thing to do!

Now everyone's eyes are on the dishes made by Shimiami Wada Sora, and almost everyone hasn't seen or cared about Creation walking towards the stove.

But only Gin Dojima saw Creation.

"Huh?" Dojima Yin looked at Chuangshi suspiciously, thinking that he was going to help Tatsuohui take over the prepared dishes. After thinking about this, he didn't care about Chuangshi.

However, Chuangshi definitely did not help Tian Sohui get the prepared dishes. So Chuangshi once again went to the stove and wanted to do... wait and see...

Here is the review table

"Oh! Is it actually [choufarci]?" Donato Wutongtian recognized the dish in front of him at a glance!

choufarci is a local dish in the French Auvergne region. It is steamed with cabbage wrapped in various ground meat and vegetables. It is similar to the [cabbage bun meat] in Western food. It is a dish suitable for all ages and young people. The combination of meat and vegetables makes this dish extremely nutritious and not greasy at the same time!

"It's this dish, it's a bit surprising!" Guan Shoutian looked at the choufarci in front of him and said slowly: "This is also a more representative home-cooked dish in France!"

Hinako couldn't help but feel relieved when she saw that it was a very ordinary home-cooked dish, because Shinomiya, who usually cooks high-end dishes, actually made this, which means that Tatsuoe still has a chance to win, and at least the chance to win has increased a lot!

"Okay, I'll do it first!" Donato Wutongtian held a knife in his right hand and a fork in his left hand and cut the choufarci in front of him in half! Suddenly the soup inside flowed out, with a bright color, which made people feel greatly increased in appetite, and was also rich in nutrients!

"Oh, the smell of fragrant vegetables is really attractive~"

After that, the three judges put a piece of choufarci in their mouths and tasted it carefully.

When the first bite was taken, the three of them screamed at the same time!

"It's delicious!! This... this stuffing is not the pork spine and onion used in ordinary choufarci, but the native chicken breast is used!!" Guan Shoutian said in a shock.

"In the cut chicken breast, fill it with morels and bamboo shoots that were fried with butter and foie grass, and add the smooth mousse made of chicken breast, butter eggs and whipped cream and put it in a pot to steam! The mousse is entangled with the tongue when it is put into the mouth, and it melts in that moment, spreading the rich flavor to every corner of the mouth!" As Suwon said this, he couldn't help but put a piece of choufarci into his mouth.

And Gin Dojima also picked up a fork and ate a piece, saying, "And the most important thing is that the cabbage wrapped outside has a strong smell of Burmese cabbage, but after adding it, it will have a sweet taste by blanching and steaming it. The sweetness that is drawn sets the taste of the whole dish to a certain level, just like a magical act!!"

After graduating from Shinomiya, she went to France as a single person. After several years of practice, she opened a shop in Paris and became a chef with her own store! Compared with French cuisine that focuses on meat dishes, the Shinomiya cuisine, which makes the vegetables emit a brand new light, undoubtedly brought an impact to the foodies across the country... Soon after, people who lived in the Food City gave this chef from Japan a nickname full of their admiration - a magician of vegetable cuisine!

Hinako also picked up the fork and ate a piece. Her excited and happy expression on her face told everyone that this dish was really delicious!!

"I'm so unwilling to accept it. Although the ugly appearance of the Shinomiya is unpleasant, the cuisine he makes is irresistible!" Hinako murmured.

Donato's sycamore field here closed its eyes and enjoyed it. "It was originally just an ordinary local dish, but it could actually improve it through its Octavian feeling and improve the level of being able to be placed in high-end dishes!"
Chapter completed!