ps: Only this time has introduced the strength and cooking of the Jixingliao and others in detail, and it will never happen again. Please rest assured. You have been waiting for a long time and will return to the plot soon. The protagonist's cooking will be on stage in the next chapter, and Chuangzhen and others will all be briefly written or skipped! The ultimate mystery face that was once the number one in the mainland is about to appear!)

One of them wore glasses and had a bit of white hair nodded at Marui. The man was named [Miyari Takao], who was a professor at the Miyari Research Symposium where Marui was located. He valued Marui very much on weekdays!

Miyari Ryuo looked at Marui, who was located on the other side of the reviewing table in the distance with his hands on his back and said slowly: "It seems that this is the best display platform! Marui's talent...the physiology of taste, delicious praise! Headed by Auguste Escofier! Research and analyze the classical literature related to food, this is our Marui Research and Discussion Institute! Marui is a man in this group who is a first-year-old but becomes a trump card!!"

"I don't have particularly outstanding cooking skills, and my physical strength is not even comparable to that of ordinary people. It is precisely because of this that I desire knowledge! As a mediocre person, I want to catch up with those geniuses!!" This is what Marui once said to Ryuo Miyari. It can be seen that he is a very diligent and diligent person who is the kind of stupid bird flying first!

"I don't know how much food knowledge is preserved in his mind. We call him Doctor Mizuno!" Miyari Ryufu murmured.

...

"The score is out!! 88 points!! Another high score!!"

Marui's final score was announced on the big screen at this moment, and another high score appeared. Marui is now tied for second place! And those students who don't know much about Marui did not expect that he could have such strength!

Even the host was startled by the high scores in front of him, holding the microphone and exclaimed: "High scores are coming out in a row! It seems that excellent dishes are emerging one after another, and dishes are unstoppable in front of everyone..."

Before the host here could finish speaking, she could smell a pungent smell of smoked meat. The stimulating smell of her nose made her moan uncontrollably!

"Ah~~" Xia Ya was also shocked by the cooking in front of her. "If it were just based on the fragrance, the cooking in front of her might be the best one yet!! I can't stand it, the smoky...scent!! The cuisine of the contestant Itakesaki!"

"This is my [Special Smoked Curry]! Please try it out by all the judges!" Iwuzaki said to several judges with his opponents.

The five judges' noses were stimulated by smoked meat, and they looked down at the dishes in front of them and couldn't help but feel their appetite!

Many students in the distance also looked at the reviewing table, and they were also attracted by the stimulating smoke from their noses!

"Let me see... the decorative accessories use smoked bacon, smoked potatoes and smoked eggs! What, it's all smoked!? It's not just smoked!!" said one of the students.

"However, even though you say that, I still want to try it..."

...

Xia Ya also looked at the dishes called "smoked ingredients" in front of her, and she was slightly puzzled: the question is curry in the final analysis. If you blindly choose too much smoked food and erase the fragrance of spices...

Although thinking about this, Xia Ya and several other judges couldn't help but put the smoky fragrance into their mouths and ate them.

"Well... wuwuwu~" The moment Xia Ya ate, she moaned again! At this moment, Xia Ya felt that her whole body was penetrated by the smoke, and her clothes were peeled off completely!!

"This... this is not only a scent that makes the breasts suffocate! The spice is made of granular tin mushroom meat columns, dry tea cardamom and cloves! Not only that, there are also thin slices of smoked apples!! Apples can bring out a sweet and beautiful fragrance compared to plants such as cherry blossoms!" Shigeojin Katan said excitedly.

After hearing what Katan Shigeinojin said, the Minamibuki who was sitting beside him suddenly realized it and said, "So that's why we can retain the flavor of the spices!"

"That's right!" At this time, Itakesaki explained, saying, "And it is the thin-sliced ​​apple that can stimulate the granular spices most! I also added granular spices to [Liquid Smoking Preparation], so I can fully feel the curry flavor in the ingredients!"

[Liquid-energy smoked preparation]: The pickling before smoke, the liquid used during the process! It has the effect of allowing the salt to be divided into the ingredients!

Shigetsujin Katan picked up a smoked egg and put it to his mouth. The egg yolks were still squirming, looking very attractive!

"Huh, even the ingredients are prepared very well. The slowly sweet taste is concentrated in the eggs, and the half-cooked gelatinous egg yolk is also cooked very viscous... Well!? No, wait!" Kanetian Shigezuki seemed to have discovered something wrong again and said: "The vegetables are scattered but they are doing their own things! Instead, they are perfectly coordinated together. How can we achieve this feeling of body..."

"By the way! I understand!!" Shigetsujin Kata suddenly woke up and said in surprise: "The salt you added to the mixed spices is also smoked, right?!"

"What!? No, even the salt is smoked..." Many students expressed surprise. Iwuzaki's smoky technique was really unexpected.

"But...but, can it change the taste so drastically?" Many students still don't understand that just pieced together a few smoky ingredients to make such a delicious taste?

Just as many students were puzzled, Iwuzaki raised his finger and reminded: "By the way, the salt I used is not ordinary salt~"

"Not ordinary salt!? That's..." Several judges developed a strong interest.

"The salt I use is [Salt Algae]!!"

Salt algae, also known as [Salt algae], belongs to the genus Salt algae of the genus Salt algae of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the genus Ace of the
Chapter completed!