Under the surprise of everyone, Chuangshi finally put the beef he needed on the cooking table.

"Check meat, beef tongue and honeycomb, beef spine, and oxtail meat! Hey? I put it into raw and make a beef stew. Are there so many types of beef that you need to use??" Many people in the audience asked such questions.

Yes, it is well known that the meat required for ordinary beef stews is beef spine or thick steak! Because the beef stews in this way are very soft and will not completely rot after long-term stew! If you put so many kinds of beef into the pot and stew it, not only will the heat not be able to control, but the cheek meat in it is easy to cook and stew it so that the whole pot of beef stew is scrapped!

"Yeah!? What exactly should this student do?"

Not only did the students not understand the reason for Chuangshi doing this, but even the several judges from the reviewers did not understand it.

...

Hearing the doubts from the crowd around him, Chuangshi's mouth gently raised, and then he picked up a long ox tail under the gaze of everyone!

"The main ingredient of my cooking is it!!" After Chuangshi said that, he picked up the [Galauro Knife] and cut the oxtail into a round oxtail meat of almost the same size!

Then Chuangshi set up a pot, heated the pot and added vegetable oil, and began to condition the oxtail meat under the gaze of everyone.

"It's actually oxtail meat!?" Many students became even more confused and touched their chins and said, "What the hell is going on!? If you want to make beef stew, do you usually need to use pork ribs? Well, why did he choose oxtail meat!? I really don't understand!"

Chuangshi's mouth curled a strong smile, and he took out a pack of white powder objects from under the stove!!

"Sauce!?"

Starch is the starch used for thickening during cooking, and is directly called starch. Starch mainly includes potato flour, mung bean starch, wheat starch, water chestnut powder, lotus root powder, etc.

But what Chuangshi uses here is potato starch!

When I saw Chuangshi take out this thing, the four judges on the review station seemed to be electrocuted! Erina in the distance also widened her eyes and looked surprised!!

Gin Dojima, who had just come back to his senses from the strange sword technique of Creation, nodded slightly, "It seems that Yukihei has found his own answer long ago! This is the difference between Chinese and Western cuisine..."

That’s right, oxtail meat contains the most collagen-rich part! Add salt, black pepper, wheat flour, starch, etc. to the boiled oxtail meat to juice and crispy the surface, so that when it is mixed with Spanish sauce, there is a lot of collagen in it!!

The "thickening" made of collagen is a combination of Spanish sauce and base soup that will trigger a rich flavor. It is very difficult to not want to have a domineering taste when taking the [first bite]! This will not destroy the flavor of Shiramiso, but also increase the rich flavor of the dishes!!

"This is... this is Hisako..." Erina couldn't help but tremble!

Because the method used by Chuangshi is the method used by Feishazi when making [turtle burger]! The original moisturizing effect of turtle will reduce collagen, but for stewed oxtail meat, the collagen of oxtail meat is just right, not too much, and not too much! In other words, using oxtail meat to "thicken" the oxtail meat to make beef stew is an excellent choice!

What the question requires is not the gentle taste that can be continued in unlimited amounts and kept eating! Because the oxtail meat has no flower heads, it was not added to the option at the beginning, but for the loss of the meat, the various beef reminded Chuangshi that if you use this kind of meat, you can make a stew with a strong sense of expression!

The review station

Seeing that Chuangshi had found his own way of adaptation, Hinako had a very middle-aged look on her face, and she looked at Chuangshi's "lewd smile"!

Kakuzaki Taki looked at Hinata's cute mid-small expression, and there were a few black lines on his forehead!

"What's your expression? Don't look at me like this, what do you mean?? Fuck me!!" Kakuzaki Taki looked at Hinako and cursed.

...

"Awesome, I didn't expect that the method of thickening oxtail meat with oxtail meat is used to make it into raw! However, he has added spices to the oxtail meat now! What kind of spices are he using!?"

Chuangshi is trying to make the dry tea and cardamom... Although these two spices and curry are perfectly matched, the taste is extra and strong in the stew. Finally, I found the [Three-Leaf Crocodile] that can deliver the sweet and rich flavor, and black pepper that can remove the fishy smell! However, the main purpose of adding black pepper is to season, not remove the fishy smell! Because all the odors of beef are completely sourced under the [Garuaro Knife]! This is also something that Mizuoang can't cook or imitate over there!

At the same time, [Three-leaf clover] can emphasize the softness of the stew more, and knead salt and black pepper directly on the surface of the meat, which is very reasonable! Because if the Three-leaf clover was added at that time, it would add extra flavor to the oxtail meat!

"Okay! Next is to chop the vegetables!" After Chuangshi said that, he threw a few onions, celery, etc. high up. He used the [Instant Cutting Sword Method] again, and instantly cut these auxiliary materials, and they were all cut into small grains!

When Chuangshi saw the vegetables cut carrots, onions and other vegetables into grains, Miss Erina seemed to have seen something and couldn't help but exclaim: "That vegetable combination is...matignon!!! I didn't expect that he, who is proficient in Chinese cuisine, knew this from Western restaurants! It seems that he has put a lot of effort into the past two weeks!"

【matignon】: Cut carrots, onions, ham, celery, etc. into granular shapes, then stir-fry them in butter and add Madeira wine)! Because this can add the inherent sweetness of vegetables, it is used in various dishes!

This can not only retain the soft flavor, but also deepen the mellowness of the dishes. The beef stew produced in this way is completely incomparable to ordinary beef stews.

"What awesome Senior Yukihei!! It took only a few days since then, and this dish was able to be used to this extent!!" Saitoda in the audience said excitedly.
Chapter completed!