After hearing Yoshino's words, the people from the Pole Star Door were silent.

"What? What are you all of them? In this way, we have at least 50 chances to win!" Yoshino said.

Ryoko Shizuo shook her head and said, "Yoshino, now that things have come to this point, all we can do is believe in Xiaohui! As chefs, we cannot deceive our taste and tongue!"

"Yes, we are chefs! No matter what, we should believe in our sense of smell! Make a judgment that is worthy of our hearts!" Itakesaki said.

Yoshino seemed to understand something after hearing this, nodded, and could only look in the kitchen of Jixingliao with worried eyes.

"What we have to do now is to wait patiently for their cooking to come out! Remember, don't make any decisions that deceive your tongue! We must believe Xiaohui's cooking..." Wenxu said seriously.

Yoshino, Saka Ryoko, Itakesaki and Marui nodded vigorously.

And now in the kitchen

After a decision, Tian Soei decided on the dishes she wanted to make. She chose some of them, including carrots, potatoes, baby cabbage, enoki mushrooms, onions, tofu konjac, and vegetables! She came to the fish tank and scooped up a salmon.

Salmon, also known as salmon, is one of the popular fish in Japan!

After choosing all these ingredients, Tian Suohui came to the cooking table. However, Ji'an, located opposite her, also selected the ingredients he wanted to make. Tian Suohui looked up and saw the ingredients placed on Ji'an's cuisine.

Carrots, potatoes, baby cabbage, enoki mushrooms, onions, tofu konjac... and salmon! This... the ingredients selected by Ji'an are exactly the same as Tian Soe, not much, not much!!!

Tian Suohui was stunned, with a little sweat hanging on her forehead, and she had already realized something in her heart!

Ji'an naturally saw that the materials selected by Tian Suohui were the same as his, and the smile on his face became stronger.

"Haha... It's such a coincidence. I didn't expect that the same dish was to be made!"

That’s right, in local cuisine, a dish that uses salmon as the main ingredient is the [Shishou Pot] that is popular among the general public!!

[Ishikakuen] is a representative local flavor in Hokkaido. It can use salmon that flows upstream due to egg spawning from head to tail without leaving any left. This dish is named after Ishikakugawa, which produces salmon.

The main ingredients of [Ishikaya Pot] are naturally salmon, and then seasoned with vegetables, tofu, konjac, etc. and stewed with kelp soup and marinade. The vegetables used are potatoes and cabbage produced in Hokkaido. Seafood and fresh, which can fully taste the flavor of Hokkaido.

The principle of this dish is very simple. It is to mix a large amount of local vegetables and seafood together to stew it. The soup is fresh and rich, which fully demonstrates the deliciousness of the local cuisine! However, the chefs who have made this dish know that there is an unsatisfactory aspect of this dish... that is, mixing a large amount of vegetables with seafood, there will inevitably be many residues during the stewing process. If these residues are not processed well, it will affect the taste of the whole dish! Therefore, how to deal with the filter residue during the stewing process has become the key factor in this dish!

Tian Suohui didn't expect that the two of them would actually cook the same dish, which increased the pressure in her heart a lot! She just learned from the conversation between Ji'an and that Ji'an was best at local cuisine!

"Little girl, not only Lord Baihu value you very much. Now even I think you are a stylist!" Ji'an looked at the ingredients on Tian Suohui's cooking table and said, "You are very careful! Enoki mushrooms, potatoes, carrots, and these vegetables are side dishes that do not produce a lot of slag. It seems that you understand the shortcomings of [Shishou Pot]!"

This is not the first time that Tian Suohui has made [Shisawa Pot]. Naturally, she also understands that the side dishes of this [Shisawa Pot] are not good. It is very difficult to deal with when stewing and producing a large amount of slag. Maybe the steamer cooking will be scrapped because of too much slag!

"I naturally know this... this! [Shisawa Pot] ingredients, try to avoid vegetables that produce a large amount of filtered residue, such as wild vegetables, mountain straw mushrooms, etc." Tian Soe said.

"Hahaha!" Ji'an smiled and nodded, "That's right. It seems that you know a lot about local cuisine! But have you discovered that if you choose ingredients like you choose carrots, potatoes, baby cabbage, enoki mushrooms, onions, tofu konjac) and other side dishes without umami flavor, the taste of the [Shizawa Pot] is destined to be considered medium!?"
Chapter completed!