At about ten o'clock, the second and third bedrooms of the Cheng family finally came up.

Women help cook, children help run errands and get started. And as hard dishes come out of the pot, the meat in the air becomes more and more fragrant.

Whether it is working in the house or working outside the house, when you smell the fragrance, you will feel infinite expectations for this lunch.

A group of people rushed forward and finally set up lunch before twelve o'clock. However, there were too many people and the main hall could not sit. As soon as everyone planned, they placed the tables on the empty dam.

Then, the pork with freshly cooked meat, fish-flavored shredded pork, boiled meat slices, hairy blood, braised fat intestines, stir-fried pork liver, fragrant pork head meat... The large pot of pig-killing vegetables quickly took the heat from the pot.

Everyone who was waiting for this lunch did not have to ask the owner to give him a special greeting, and then ate it while it was hot. From time to time, they would chat with people and sip sorghum wine, and the atmosphere was very warm.

These dishes can be eaten anywhere, but the pigs are raised by themselves, the vegetables are grown by themselves, and the grains are cooked by themselves... It feels different when you taste it. What's more, the meat is indeed fragrant.

Cheng Shouguo, who was full of jealousy, tasted it and didn't think about anything for the time being, and his chopsticks were swung up.

In addition to meat, various dishes made from pigs are also a major feature of pig shaving banquets.

Mr. Liu and Cheng Zuolin sat on the mat, stretched out their chopsticks to pick up a piece of trembling blood as big as a mahjong. He opened his mouth to eat it, and praised it with appreciation: "Today's blood coagulation is good. It's not old or tender, it's just right." "It's mainly because my sister-in-law has good skills. Every family knows how to coagulate blood. The blood coagulation method is more tender than other people's homes. But it doesn't disperse, and the chopsticks can be easily picked up." The pig slayer also picked up a chopstick and ate it, and praised it with a thumbs up.

Mu Tianfen accompanied the women in the second and third rooms to sit at a table, but they were not far away. He smiled and said, "Where are you talking so evilly? I just sprinkled salt in the basin in advance. While the blood was still hot, stir it evenly in time."

"After I heard from my sister-in-law, I did the trick in my house as well, but every time I either put the salt incorrectly or the blood was not stirred evenly. So, sister-in-law, don't be humble, you are a real skill!" "What kind of skill, that is, practice makes perfect." Mu Tianfen shook his head and smiled: "If you eat well, take some away when you leave later."

The blood of the four pigs was condensed into blood, and they were filled with two large wooden basins. Their family had only a group of six, and they couldn't finish it in a while.

"Then I'll be happy!" The pig slayer rubbed his hands happily when he heard this, "I'll thank my sister-in-law first!"

"What are you thanking me? You're welcome." Mu Tianfen smiled and waved his hand, turned to his two sisters-in-law at the deskmate, and a nephew-in-law said: "You can take some away later. I remember that the second, third and Shoubang love to eat this."

"Thank you sister-in-law." This is Xia Minghui and Li Lanlan.

"Thank you, uncle." This is Qin Lan.

Perhaps it was because the Chinese New Year was coming, or maybe there were a few outsiders, the women in the third house of the Cheng family were rarely calm and no one said anything to squeeze in. Therefore, the meal was very lively and nothing happened at all.

After lunch, the two brothers of the Xia family called a few helpers and said goodbye to the pig they bought. Of course, before leaving, the final payment was also given to Mu Tianfen as the market price.

The second and third bedrooms of the Cheng family looked behind. Although she didn't know how much she got, she still felt jealous. However, both of them only raised two pigs. One was kept for food for themselves and the other was kept for the New Year to visit relatives. No one of them could buy it.

So, even if you are jealous, you have no choice but to watch.

Among them, Xia Minghui and Cheng Shouguo and his son were the ones who regretted the most.

When they caught piglets at the beginning of the year, they kept making fun of whether the big house wanted to make a fortune by raising pigs. No one at that time thought the price of meat would rise so quickly.

Now my intestines are almost regretting it. If they also raise two more, at the current price of meat, even if they are not as strong as the Cheng An family, they can still sell for 1,000 yuan, right?

This book was first published by Xiaoxiang Academy, please do not reprint it!
Chapter completed!