When Ou Zhenrong saw this technique, he felt envious.

"Brother Long, how far does he have to practice to be considered qualified?"

"You see, the noodles are originally divided into balls. He wants them to be hot and cooked and come out in their original shape."

"This is a little difficult."

Fang Zhuming quickly expressed his determination.

"No matter how difficult it is, I will definitely practice well."

Albert Ou just wants to look cool and handsome.

"Brother Long, I also want to learn, can you?"

"No problem. If you want to learn, just do it yourself."

Jinyulou wanted to do business, so they didn't practice in Jinyulou. If they practiced in Jinyulou, those chefs would definitely be surprised.

Of course, there will be chefs who will be dismissive.

It's just a gimmick, it has no use.

However, it is actually useful for Kung Fu cooking.

People who sell noodles at stalls don’t do this. Firstly, it is time-consuming and laborious, and secondly, there are too many people to handle it. Put the noodles in a mesh spoon, put them in the boiling water, and wait for the noodles to cook. You can do other things at this time.

When doing business, efficiency is important.

But if it's one-to-one, or if it's expensive to sell, you need some technical content.

In today's traffic era, even the marshmallow seller has to do a break dance. The noodle seller has to pretend to be a fairy and dance far away while shaking the noodles into the pot.

If a chop suey noodle seller performed like this, he would definitely attract a lot of diners.

It can only be said that this world will only become more and more complicated.

Fang Zhuming has a good foundation in kung fu, and it would take him a whole day to practice this.

What everyone didn't expect was that, like Fang Zhuming, Ou Zhenrong also took only one day to practice. This made everyone look at Ou Zhenrong with admiration.

"You, I asked you to learn how to cook but if you don't practice, you will be happy with this kind of chore!" Ou Jiafeng scolded his son angrily.

For a food family like Jin Yulou, which has been passed down from generation to generation, the biggest worry is the loss of generations. Fortunately, Ou Zhenrong has an older brother who is very honest and quietly learns the family cooking skills. Otherwise, Ou Jiafeng will definitely use a stick to force Ou Zhenrong to learn cooking instead of studying abroad.

, learn some crappy stuff.

It's just that Ou Zhenrong's brother is really an honest kid, doesn't like to talk, and is not as clever as Ou Zhenrong. His talent in cooking is even mediocre, so he can only reluctantly keep the ancestral skills and wait for the next generation to see if anyone can carry them forward.

In Ou Jiafeng's eyes, Ou Zhenrong is smarter than his brother and is more suitable to take over the family's cooking skills and take over Jinyu House.

Kung Fu cooking is not a fancy job, it has its reasons.

For example, when you swim in the sea, the temperature of the surrounding water will definitely decrease where you go down. Drawing a circle on the water surface can evenly mix the water temperature of the entire upper layer.

At the same time, it is also necessary to keep the temperature of the noodles in contact with little change and continue to deliver a constant temperature to the noodles.

The same is true for the technique of turning the river and the sea. The noodles draw circles in the upper water, and the temperature of the upper water decreases. By turning the river and the sea, the temperature of the lower water is quickly brought up and milder. At the same time, the noodles are allowed to sink to the bottom of the water, which also keeps the temperature around the noodles unchanged.

One of the important factors of gourmet food is heat, which is reflected in the entire gourmet cooking process.

There is no need for Wu Long to talk to Ou Jiafeng about the concepts of Kung Fu cooking.

After mastering Kung Fu Noodle Cooking, he originally wanted to practice chopping vegetables in the air. However, even if Fang Zhuming practiced this knife skill seriously, he would not be able to master it in a short period of time. Even if he kept practicing, he might not be able to master it.

Otherwise, someone would have already shown off such knife skills online.

In this section, the only editing method was used to include the scene of Wu Long chopping vegetables in the air. Because the movement was fast, the audience could not see clearly his hands and was not afraid of being outed.

Chop suey noodles are the most popular snack sold at roadside stalls. Real chop suey noodles sellers won’t go to such trouble. Fish balls, pig blood, large intestines, pig skins, radishes and other side dishes are actually prepared in advance and are given to you when you eat noodles.

a little.

But you can’t shoot a movie like this, it would be boring.

Besides, the chop suey noodles that the chefs are trying out, no matter how bad the noodles are, are several times more expensive than those sold at roadside stalls to be worthy of the noodles made by the chefs.

Therefore, the ingredients such as fish balls, pig blood, large intestine, and pig skin have been roughly processed and need to be fried and seasoned before the chop suey noodles come out are different from the chop suey noodles sold at roadside stalls.

Fast food similar to big pot stir-fry compared with freshly stir-fried small stir-fry.

"The pig skin is cooked and will rot easily if cooked for a long time, so put it in later."

"As for the radishes, in order to distinguish them from roadside stalls, we use fresh radish in the movie, not the pre-cooked ones like roadside stalls."

"White radish has a spicy taste when eaten raw. Either add salt to pickle it and then wash it with water. Or it can remove the spicy taste after heating."

"White radish has a special characteristic. It absorbs the juice and tastes delicious after being cooked. But few people know that after heating, the spicy taste of white radish is removed. When it is first cooked, the white radish is crispy and sweet. Moreover,

It’s the natural sweetness of white radish and it’s delicious.”

"You put the vegetables in a hot pan with cold oil. Add the white radish and stir-fry three times over high heat. Then add the large intestine and fish balls and stir-fry three times. Add some hot soup and water to boil. Add salt and chicken essence. Stir-fry three times. Again.

Add hot soup and curry powder. At this time, the amount of hot soup is twice the amount of soup in a bowl of chop suey noodles."

"Shake, let the ingredients and soup water rotate in the pot, so that the soup water and juice are fully integrated."

"Put the pig's blood in the middle. Continue to rotate the ingredients and soup, but the pig's blood must be in the center so that the pig's blood will not be crushed."

"Put in the pork rind and keep turning the ingredients and soup."

"After receiving a bowl of soup, pour it into the bowl with noodles."

"I will complete some steps. What you have to practice is to cook the ingredients in the order I just mentioned."

The so-called stir-fry is an action performed by ordinary people.

The chef's technique is to turn the pot.

What Fang Zhuming wants to practice is to use only one hand to make the ingredients in the pot complete the turning movements mentioned by Wu Long, without the need for a spoon.

"Brother Long, according to the cooking method you mentioned, is it really more delicious than the ones on the street?" Liu Jinqiu asked.

"Of course." Wu Long said with a smile: "I know you want to eat it to see if it tastes good. I hope you can eat Minglian's offal noodles."

Everyone immediately understood that for a while, everyone would have a shadow when it comes to chop suey noodles.

During Fang Zhuming's practice, Wu Long guided the prop master to create the props. A simple start-up ceremony, and some scenes without Fang Zhuming were filmed first.

On the streets of Hong Kong Island, many people are concerned about Wu Lung's new movie.

"I heard that Brother Long was filming for Jin Yu Lou?"

"Brother Long, are you optimistic about Jinyu Tower?"

"Haha, it may be that Jinyu Tower encountered a problem and asked Brother Long to help with the disaster."

"Hey, big news!"

"Police clarifies: Was it canceled after watching the premiere? Wrong!"

There is a rumor that has been completely popular in Hong Kong. It is said that when someone watched the premiere of "The Road is High", he said that he would rather be hacked to death than die tragically like those people in the movie "The Road is High".

Later, this person was hacked to death on his way home after watching a movie.

Rumor has it that he has fallen into the evil spirit of "The Way is One Zhang High".

After extensive police investigation, the murderer has been caught.

The deceased went to Haojiang to gamble and refused to repay the money he owed, and returned to Hong Kong Island to hide from the debt for many days. Before the screening of "The Way Is High", the debt-collecting murderer from Haojiang had been looking for the deceased on Hong Kong Island for many days.

Therefore, it is sheer nonsense to say that the deceased was contaminated by the evil spirit of "The Way Is One Zhang High".

"Police clarifies again: Rumor has it that Black Eagle Ma Zai was hanged to death by using paper-cut man witchcraft? It's false!"

Luo Tiandiao wanted to commit murder against Wu Long, but Wu Long captured him on the spot. A week after Luo Tiandiao was captured, someone discovered that one of Luo Tiandiao's men had hanged himself.

Rumor has it that Ma Zai wanted to kill Wu Long on behalf of Luo Tiandiao, but Wu Long found out and hanged him using paper-cut man witchcraft.

After police investigation, it was found that Ma Zai did not commit suicide or use paper cutout witchcraft, but committed suicide.

The murderer is Luo Tiandiao!

Luo Tiandiao repeatedly forcibly had sex with the wife of his subordinate Ma Zai, but was eventually discovered by his subordinates. Luo Tiandiao did not want the incident to spread out and damage his reputation, so he killed his subordinates and pretended to hang himself.

"Expert: The general public should resist bad hype".

According to a reporter's investigation, the Wu Lung Hui Dao Fa and the various strange incidents that triggered rumors on the streets of Hong Kong Island were actually hyped up by the crew of "The Way Is High".

Every strange incident was personally investigated by reporters and proved to be false and pure fabrication.
Chapter completed!