Since Yu Li came to help clean up the fish, Han Li was naturally happy to relax.

"Sister-in-law of the Yan family, the third uncle also went fishing today. How was his harvest?"

Every time Yu Li heard this title, she couldn't help but give Han Li a roll of her eyes.

Especially when he said this to others.

Although this situation is very exciting, something still feels wrong.

Yu Li: "I haven't come back yet. I guess the harvest is not very good."

Han Li: "If we don't have fish roe now, we won't need the internal organs, but we can't throw away the fish scales."

"I'll make fish scale jelly later and save it for the Yan family's sister-in-law to eat. It's a beauty treat."

There was a lot of excitement here when the deaf old lady came over from the backyard.

She stood in front of him and Yu Li, watching them collect the fish, but said nothing.

Yu Li: "Old lady, how could you give up in this cold weather?"

Old lady: "I was watching you guys pack the fish. Speaking of which, I haven't eaten fish in a long time."

Yu Li.........

This time, Yu Li was so confused that she didn’t know how to speak.

This fish is not my own, so what's the use of telling her this.

Just pretend you didn't hear it, lower your head and continue to collect the fish.

Han Li was teasing the little Sophora japonica and ignored the old lady at all.

The malice in her almost condensed into a pillar of fireworks reaching the sky.

And he came to me and said, "I haven't eaten fish for a long time?"

What were you doing earlier? I almost starved to death several times.

She passed by him and was never given a sip of water.

The little Sophora japonica was teased and giggled, which formed a sharp contrast with the old lady's gloomy face.

Han Li: "Sister-in-law of the Yan family, it's a cold day. I'll take these two little girls back to the house first."

"As soon as the fish is packed, you can just wait and eat it. Leave the spoon to me today."

Yu Li: "How about I do it for you? Don't ruin the things."

Han Li: "It's okay. Do you know why I didn't starve to death back then?"

"That's because I often go to the Capital Hotel."

"The chef over there sees me as pitiful, and he can occasionally catch up on something to eat."

"When the chef was teaching his disciples, I secretly learned a lot of cooking skills."

"Maybe because I was young at the time, people didn't pay attention at all."

Yu Li: "Then why did you seldom do it before?"

"People almost starved to death in the past, so how could they have the energy to tinker with this?"

"Later, no one was too lazy to do it, so I'll give it a try today."

"We are laying the foundation for the New Year's Eve dinner. It would be unlucky if we screw it up at that time."

After Han Li finished speaking, he led the two little ones back to his room.

I ignored the old lady next to me the whole time, and she almost got angry to death.

I thought to myself, I've made it so clear, but you don't even let me know.

This is too disrespectful to take oneself seriously. Do you really want to take the initiative to speak up?

The old lady angrily went back to the backyard, to Jia Zhang's room.

Bang Jian opened the window and looked out, after Xiao Dang and Huai Hua were brought into the house by Han Li.

"Grandma, those two losers went to that madman's house again."

"They will definitely eat fish tonight."

"I saw Yan Jiecheng's wife collecting fish. There were four big fish."

"I don't care, I still want to eat fish today."

Mrs. Jia Zhang: "My dear grandson, Silly Zhu also went fishing today. We will also eat fish soon."

"You can do whatever you want, just learn a little bit of Silly Zhu's skills first."

Bon joke: "Grandma, don't worry, wait until I learn the craftsmanship of Sha Zhu."

"Just kick him away and get you out."

Jia Zhang touched Banggan's hair and said in her heart that there was actually no need to save her.

Everything was the same as last night, which was actually quite good.

After all these years, this dry river has finally been watered.

She didn't know whether it could produce food, but the weeds were quite abundant anyway.

At Liu Haizhong's house, the couple were also talking at this time.

Second aunt: "Old man, Xu Damao's parents should have come yesterday."

"It's already the second night, why are you still nowhere to be seen?"

Liu Haizhong: "Why are you so anxious? Their houses can only be sold to those in our courtyard."

"Even if other people buy it, they can't live here safely."

Second Aunt: "I heard that Han Li didn't go to work today and went fishing in the river."

"And we also caught a lot of fish, and the eldest daughter-in-law of the Yan family is helping to clean them up."

Liu Haizhong scoffed disdainfully.

"Yan Laosan can take advantage of this and wants to steal Xu Damao's house from us."

"Does he have the qualifications? Does he have that much money? Really."

The second aunt deeply agrees with her man's opinion.

Otherwise, why would she be the second aunt?

After Li cleaned up the fish, Han Li had already prepared the ingredients at home.

Today he plans to cook a dish that was created by Sichuan Province in order to promote local delicacies after the 1990s.

After research by many masters, a specially launched signature dish, pickled fish.

On this cold day, a bowl of pickled fish with a few steamed buns will not be too comforting.

What's more important is that I can't finish the pickled fish today.

Simply heat it up tomorrow and it won't have much impact on its taste.

Han Li took the basin from Yu Li's hand and put the fish on the chopping board.

Holding a knife, start from the tail and press it against the fish bones to slice off the meat from the fish.

Then chop the fish head and fish bones into pieces of suitable size.

Cut the fish into diagonal blades and put them separately into different pots.

Soak it in clean water for more than ten minutes to remove excess blood and make it less fishy.

Then add various seasonings, mix well and marinate for 20 minutes.

While Han Li was busy, the two little ones were playing very well.

Yu Li also made steamed buns with two kinds of noodles for dinner tonight.

After the stove was cleared, Han Li began to heat the pot and heat oil.

The amount of oil used made the corners of Yu Li's mouth twitch.

The one just now was enough to take Yan Bugui and his family half a year.

Heat the oil, then put all the fish heads and bones in the pan and fry until both sides are browned.

Han Li took them all out and put them aside for later use.

.......

An appropriate amount of boiling water has been added to the pot, and now it's time to heat it up.

Yu Li: "If the fish is cooked like this, it will be very delicious when you look at it."

"The materials used are not too complicated, but it consumes too much fuel."

Han Li: "Waste of gas? This is not over yet, there is still another necessary procedure."

After Yu Li listened, she stuck out her pink tongue.

"I can't afford it, I really can't afford it. I only have one month's worth of gas stamps to cook one dish."

Han Li was about to speak when he heard Qin Huairu calling his child in the courtyard.

Yu Li came to the door: "Sister Qin, the two children are here."

Qin Huairu: "That's good. I thought they were still playing outside at this time."

After seeing her enter the house, Xiaodang rushed towards her with Sophora japonica.
Chapter completed!