Among the guests present, the thoughtful and thought that Huifeng Tower was still not experienced enough, and how could a servant come over there in a busy manner?

But I saw the servant approaching with a smile on his face, reaching out to the disc inside the round table and turning it. The disc that I couldn't figure out just now began to rotate with the servant's movement. After changing the positions of the four cold plates, I stopped with a light press, then reached out and pointed it in a moment, and said respectfully:

"Please use it with all your masters!"

With a "bang", a guest's chopstick fell on the table. The person was stunned by surprise. He actually forgot to eat the food. Looking at this simple but clever idea, in order to avoid the cold situation, Yang Rui was amazed in his heart and quickly smoothed out the scene for the second time:

"Dear members, we have to come here to taste the food, so we should raise our chopsticks first."

Everyone laughed and continued to taste it again. In addition to the careful and careful ingredients of the dried chicken sauce, the seasoned juice was a broth made of pork bones. After filtering it with gauze, it was added with ham and continued to boil. After boiling, it was cool and filtered again with gauze. At this time, the umami taste completely melted in the soup, but the scum was filtered clean by fine gauze, which looked like water, and then aged rice vinegar was slightly added.

It is delicious, fragrant and appetizing. It is not delicious on top of dried shreds, chicken shreds and dried scallions.

Everyone should praise a good word after eating it. The couple's lung slices appeared in the early years of the Republic of China. There were no chili peppers at this time. Jiang Feng just drizzled them with pepper oil. Although there was no spicy flavor, it added to the numbness. Hundreds of years later, the dishes came here across time and space, and this freshness was amazing.

The braised duck letter is a braised food made of duck tongue. This is not new to Ming people. However, Huifenglou’s method is to remove the crisp bones in the duck letter and chew it without any trouble. This is also a small innovation.

Colorful is a dish made according to the salad method of later Western food. However, the one used to mix dishes is not salad oil, but garlic juice and vinegar. The so-called colorful means that various vegetables are cut into thin strips, colorful, and the so-called "colorful" means that home-cooked cold dishes are meant by home-cooked cold dishes, but don't forget that it is the cold winter of the nineteenth year. The so-called fresh vegetables are bought in greenhouses in the suburbs (hole goods). In this Ming Dynasty, where technology is backward, it is expensive, but it is precisely because of this that people feel that they cannot lose their identity and are fresh and delicious.

Delicious, fresh, delicious, and worthy of identity. The first four cold dishes in Huifeng Tower have conquered the appetites of these knowledgeable and well-informed merchants.

The four cold dishes soon saw the bottom of the plate. Several guys came in outside and gave each of them a glass of clear water. Some of the guests asked in confusion:

"This is….?"

"Dear members, please rinse your mouth first, and there are many delicious foods to taste next."

When eating a banquet, the taste in the mouth is often mixed at the end, but the wonderful taste of the delicacies cannot be reflected. Jiang Feng thought of this very considerately, so considerate and so pay attention to the details. Do you think this guest is still unhappy? Everyone smiled and sent a small account.

After rinsing clean water, someone outside sang loudly and shouted:

"Serve food~~~~~~~~~"

The banquet officially began.

Originally, Jiang Feng didn't want to come out here today. Although it is no secret that he is the boss of Huifenglou in the eyes of those with hearts, he knew this in modern times, and it would be better for rich people to be low-key.

The few courtyards behind Huifeng Building have been bought by Zhao Xiucai. Because these houses behind the restaurants and restaurants are not facing the street, and there are still merchants with busy crowds in front of them, they cannot be sold at all as houses.

Although Zhao Xiucai argued with Jiang Feng that these houses had no value at all, Jiang Feng did not respond to such advice at all, and Zhao Xiucai did not persist. In the eyes of Xiucai, although his boss spent a lot of money, he has made so much money now, so young people should spend it.

After buying the house, they connected the houses with restaurants, which are now stored. Today, Jiang Feng put a set of tables and chairs in one of the houses. After all, it was the first day of opening, so he needed to stay here and watch them.

Jiang Feng sat on the chair with a big horse and poured himself into a drink. Although the people in front of him were full of delicacies, there was a large celadon flower plate, two small plates, and a silver wine pot he bought.

It was not surprising that Liu Xueshi came to give gifts. Jiang Feng always thought that his words might have helped the other party’s career, after all, he also knew some historical knowledge. However, Zhao Tianbo, a thousand household of the Jinyiwei, came to give gifts to him, which made people puzzled. After occupying the Zhongxin Hall, Jiang Feng thought that the other party might come here to take revenge, but also made some preparations for his own good.

However, what he never expected was that the other party actually sent someone to give gifts today. Zhao Xiucai, who was greeting the guests in the hall, was shocked. He was an authentic Ming Dynasty person. He knew what would happen to Qianhu, who offended the Jinyiwei, and was always worried.

The red carpet outside was pulled away, and when the idle people onlookers dispersed, a stone fell in their hearts. At least the other party did not come to cause trouble when the business was opened. At this time, the only way to eliminate some worries was to look at the plaque in the hall, which was written by Hanlin Liu Xueshu, "Delicious and Unparalleled".

When Zhao Xiucai was immediately scared to the point of being scared to the house behind and ran to the back room, shouting to Jiang Feng in panic:

"Boss, boss, Zhao Tianbo sent someone to congratulate..."

Hearing this, Jiang Feng stood up from the stool with a "huh" and asked repeatedly:

"How many people are there? Are there any abnormal movements outside the door?"

"Boss, I don't know anything, so I'll report to you. Why don't you run away first and the students stop them in front of you."

Jiang Feng was angry when he heard this. Why did he run? Is it too late to see the situation clearly? Of course, he would not say this to Zhao Xiucai, who was already out of breath, but instead spoke calmly:

"Don't be afraid, Lao Zhao, take me to the front and take a look."
Chapter completed!