After he was at ease, he focused on dealing with the green dragon's ribs.

The bones of the green dragon are similar to those of snakes. One spine is very long, and the ribs are naturally there on both sides.

In addition to these, the bones on the claws, tails, and heads are slightly more complicated.

There are not many strange bones in other places, only connection points everywhere, and some changes are still there.

This rib is close to the tail position, otherwise it would not be only one meter.

He had a precise eye and aimed at the kitchen knife at two positions, and finally cut two knife marks in the smashing mark.

Later, I put it in the crooked corner and smashed the back of the knife mark hard, and I heard a cracking sound.

He quickly put away his ribs and confirmed that the bone marrow inside did not flow out, so he felt relieved.

Bones are a good tonic, especially the spine, and the bone marrow inside is extremely precious. This is still other animals, not to mention such a terrifying green dragon.

The bone marrow inside is far from blood, and it can be compared with flesh, and there is no doubt about the preciousness.

After cleaning up, I saw the minced meat rolling in the boiling soup, and it seemed that it was already cooked. Add some water and continue cooking.

He also took out a large copper tripod, which was taken from the Qing Dynasty treasure.

I used a lot of methods and made it clearer for more than ten times, and Gwen even checked it with a microscope to confirm that it was clean from the inside to the outside.

He carried the bronze tripod and placed it in a corner of the courtyard outside, and hugged a lot of firewood.

After a long time of struggle, I successfully ignited the fire. As the firewood was burning, streams of black smoke came out.

He quickly took out the iron sheet that had been prepared for a long time, hugged the three tripods under the bronze tripod, and then installed the left round holes with a chimney, so that the chimney could extend to a five-meter-long position and hang it on a split tree trunk.

After doing these, I found that the bronze cauldron was fiery red. Obviously, the burning of firewood had heated the temperature of the bronze cauldron.

He added a few more firewood, washed his hands, and put in a lot of clean water.

With the crisp sound of "sniff", a stream of water vapor rose, and a unique smell of bronze tripod was faint.

I have used this method before, otherwise how could I use a bronze tripod to make a pot?

After all, the pot I usually use is too bad. Even if the green dragon meat cannot withstand it, it will collapse, let alone the bones.

As for the other pots, it doesn't feel very good, but this bronze tripod has a more sensation.

Seeing the water in the cauldron begin to bubble, Wang Jian took out the green dragon ribs that were hammered into three pieces and put them in one by one.

He checked carefully. The terrifying pressure increased the weight of the bronze cauldron a little. If it weren't for the bluestone strips below, they might have collapsed.

When he confirmed that it was fine, he breathed a sigh of relief and took out some medicinal materials and put them in them.

These are not tonics, but are used to remove dampness, detoxify, and moisten the lungs. Most of them are roots or bark, and of course leaves and rattans are also made after drying.

I have been stewing bones every day, and I have been tired of eating them.

However, the best way to stew the green dragon meat, blood, bones and internal organs on his hand is to stew it.

Frying is indeed possible, but it requires a special flame, which is not desirable now and is extremely wasteful.

Only the surplus value of stewing and pressing the green dragon is the best.

But the usual seasonings are just like that, and can only be compensated by other means.

Medicinal materials become the best way, and many medicinal materials have different tastes. They are not as sweet and bitter as spicy as they are, but some unique flavors. Some are also very delicious when stewing bones.

Wang Jian doesn’t care, anyway, it’s provided by the four famous pharmacies.

Many of them were lost in reality, and he spent a lot of gold, silver and jewelry to get it.

After finishing it, cover it and let the fire burn.

After finishing all this, I returned to the kitchen, but found that Stella was already busy there, and the smell of lean meat porridge had already dissipated.

"Husband, the meat in this porridge is very strange. I feel that the smell makes the inner energy active."

Wang Jian stepped forward and hugged her waist: "This is green dragon meat, of course it is wonderful."

"Can you cut it out?"

"Well, I finally asked Yayu's friends to help me to create an extremely sharp kitchen knife."

"kitchen knife?"

Stella covered her mouth and giggled, and she kissed him: "Sheng Yayu is very beautiful, but unfortunately, her legs are flawed. Do you think if Serena turns her into a blood clan, will she recover?"

"What do you say about Yayu?"

"She doesn't want to accept it, but I feel it may be good for her."

Wang Jian shook her head: "Since she doesn't want to do so, don't force it, after all, this requires your own opinion."

Stella nodded: "Although we have the same view, it always makes her feel uncomfortable when she is like this."

"It's okay, I will find good medicine to help her in the future. Moreover, Gwen is still studying genetic medicines. If she can find it, it will definitely be helpful to Ya Yu. Her legs are just not impossible to treat."

Sheng Yayu's legs were broken, but his injuries had recovered for many years, but his nerves were damaged. He looked perfect, just like other women, but he actually couldn't use his legs.

In fact, the bones were deformed when they regenerated. If they wanted to repair, they would need to break her bones again.

It just repairs broken bones without much medical expenses, even if you have to pay double points for others' treatment.

Wang Jian doesn’t want to do that, it’s because he doesn’t want Sheng Yayu to recover quickly.

But he didn't dare because in the world of the four famous arresters, he forgot that the system had such functions, and he subconsciously did not expect this.

But then I thought of it, but I had eaten Sheng Yayu in the wild.

After eating, he would treat Sheng Yayu, which would inevitably make Sheng Yayu have some undeserved thoughts.

Now that I come to the world of Deer Cauldron, I am the same worried.

The system is powerful, but it cannot avoid speculation from people.

Sheng Yayu will not change his mind because of this, but his mind will always change a little, and it is inevitable that he is not very happy.

So Wang Jian made a difficult decision to delay Sheng Yayu's recovery time.

"Can you help her recover?"

Stella was a little happy. Although she had not been with Wuqing for a long time, she had already accepted the other person in her heart.

Since she is a sister, she naturally doesn't want her to be hurt.

"Well, but it takes time. I'll go to other worlds to find ways, so you don't have to worry."

"By the way, blood orchids can wash the meridians and cut the veins, I think you can try it."

This method made Wang Jian’s eyes lit up: “It’s true, try it for now and see the effect.”

While talking to Stella, he turned off the heat and carried a large pot of lean meat porridge out of the kitchen.

Seeing the girls who continued chatting in the living room, he shouted: "It's time to eat."

"Wow, it smells so good! Damn eunuch, I miss you."

Seeing Jianning rushing towards him, Wang Jian rolled his eyes helplessly: "Since you miss me, why don't you go into the kitchen?"

"I am a princess, how can I enter the kitchen? That has nothing to do with me."

"Just be lazy."

"Wow, that's determined by my identity! I followed you, the eunuch, and you are the blessing you have cultivated for several lifetimes."

Jianning said silly, and after chewing Wang Jian, he couldn't wait to start scooping porridge, and other women also came over.
Chapter completed!