Yun Shuyi took a sip of tea and a smile appeared on her lips: "Why aren't you busy? I managed to change shifts with someone this morning and I have to go to work in the afternoon, but I've only been busy for the past three or four days.

You can have a good rest after the annual vacation.”

Su Yue turned her head and glanced at the wall clock on the wall. It was almost eleven o'clock. Yun Shuyi had to go to work in the afternoon. The working time was two o'clock. It was almost time to start cooking.

She said hello and went to the kitchen. The two large iron pots were steaming hot and smoking. She opened the stove and saw that there were still scattered sparks burning inside.

Then I opened the lid of the pot and waited until the fog dissipated. Inside was a pot full of mini sponge cakes. I took a chopstick and poked it. It was soft and soft, and it was ready to be taken out of the pot.

After a while, the door curtain was opened, and Wei Heng's tall figure came in. The not-so-small kitchen suddenly became crowded. Su Yue took out a clean small rattan box and filled it with cakes one by one. She saw him come in.

He smiled and said, "Why don't you talk to dad outside?"

Wei Heng looked at Su Yue's slender waist pinched by the apron, which perfectly outlined her round and perky buttocks. He couldn't help but hugged her from behind, and slowly tightened his arms. Su Yue nudged him with his elbow before he restrained himself.

.

He washed his hands and came to help, took a new basket and stood opposite Su Yue. He looked at Su Yueying's white face for two seconds and smiled lowly: "Dad and Brother Pangda have gone out. I don't feel comfortable staying in the main room."

Su Yue understood that Wei Heng really couldn't get into the conversation between women: "You can put it in the trunk after you pack it, so you can forget to take it when you leave. I'll go cook."

In the other pot is braised pork, including pig's trotters, pork front legs, chicken, duck, beef, etc., with aniseed added, it started braised last night, and it has already become delicious.

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Because there were guests around, it was hard to be too casual when cooking. Su Yue first mixed three cold dishes and put them on the plate one by one. A carving knife appeared in the palm of his hand and he carved two flowers each from purple eggplant and white radish for decoration.

Wei Heng was already used to things that suddenly appeared.

Su Yue took back the carving knife and picked up another piece of beef. Let it cool and cut into thin slices. Arrange it in a fan shape on a porcelain plate. Place a small plate of sauce in the middle and use halved cherry tomatoes and blanched tomatoes on the edge.

Decorated with blue flowers, a plate of exquisite sauce beef is ready.

The other dishes are ready to be cooked as hot dishes. The small portions are troublesome even if they are not eaten. Su Yue plans to cook a large plate of chicken stewed with potatoes, a boiled meat slice, a fish with pickled vegetables, and three vegetarian dishes. There are exactly ten dishes, perfect.

the meaning of.

Dinner started before twelve o'clock. Those who liked steamed buns ate steamed buns, and those who wanted to eat rice also steamed rice. Considering that Pang Deyuan and the others drove here, although there was no mention of drunk driving at this time, they did not drink liquor either.

I drank some juice.

There was a dazzling array of dishes, and everyone was full of praise for the food. Especially Shao Rong, a descendant of the imperial chef, who runs a restaurant handed down from his ancestors. His craftsmanship is unparalleled in the entire city. Today's table looks home-cooked.

dishes, but he knows that each dish cannot be made without certain skills.

"Today has been really hard for Yueyue and Wei Heng. When you have time, go to Brother Shao and let him show off his skills to you. Even though he looks tall and thick, I have eaten that food for decades and I haven't gotten tired of it." Yun Yun

Shuyi smiled.

"You must go when you have time, Sister Yun, Brother Shao, Brother Pangda, you all eat while it's hot."

"Then we're not welcome. I couldn't sit still because of the smell in the main room just now..."

There was a ground fire and a coal stove in the house. Even though the door was open, everyone was still sweating from the food. The pot of boiled meat slices and pickled fish had the most chopsticks under them.

, it’s so spicy and addictive.

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The two children couldn't eat spicy food. They rinsed the meat slices in water several times. After eating them, they stuck out their tongues and fanned them with their hands. They drank tons of juice while holding cups. Their spicy faces were red and their mouths were also red.

, causing everyone to laugh.

After dinner, Pang Deyuan and the others were about to rush back to the county town. There were two rattan boxes of mini sponge cakes in the trunk of the car.

After Yun Shuyi and Pang Deyuan refused, the family gave them a large piece of braised beef, two braised chickens and ducks, and they also took back most of the nutritional supplements they brought.

After all, Su Yue and the others were only at home for a few days, and they couldn't finish all these things. If they had given them away, they would have already given them away. If Su Yue and Wei Heng were the only ones here, these things could still be stored in the space, but under the noses of Xu Changrong and Wu Muqing

I don't dare, it would be too easy to be discovered.

They made an appointment with Yun Shuyi and Shao Rong to meet again in Beijing. They waved and watched the car disappear on the village road before they returned to the house.

…

The 28th soon came, and it was also the day to leave. Seeing that there were only a few days until the New Year, I had to leave.

Last night, Di Jiandang and another young soldier arrived early. Looking at the two jeeps, the villagers knew that Su Yue and the others were leaving.

Early in the morning, Su Yue and the others started packing their luggage. Fortunately, they didn't bring much luggage, just some clothes, which was much lighter than when they came back with big and small bags.

"Yue Yatou, Yue Yatou." Ma Lanfang came in with a basket in one hand, followed by the SS with a snakeskin bag on his shoulder.

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Su Yue put down her backpack and went out, "Auntie, you're here."

His eyes were fixed on the things in their hands, he frowned slightly and smiled bitterly: "Auntie, I really can't carry it anymore, so take it back."

Several groups of people had arrived before Ma Lanfang, carrying things.

Ma Lanfang ignored Su Yue, walked straight to the open trunk, took a look inside, and laughed: "Isn't this all empty? Why can't I take it with me, and I won't let you carry it on your back. When we get to the plane,

It's more relaxed. Why are you so polite to your aunt? They are all good things that you can't buy in the city. You have been saving them for a long time. When they come to your place, share them with your neighbors and let them have a taste of what we have here.

It’s a specialty product. If you think it tastes good, please call me and I’ll send it to you.”

"Boss, hurry up, put the bags here." Ma Lanfang was so enthusiastic that she first put down the two large baskets in her hands, and then waved to the guards.

Wei Henghan smiled and took off the snakeskin bag with a bang, then stuffed it inside as hard as he could.

"Hey, Auntie, I'm so rude." Su Yue rubbed her forehead. As long as she had money, she couldn't buy anything in the city, and she didn't want to refuse Ma Lanfang's kindness.

Showing her the other trunk, it was already full. Su Yue said helplessly: "This empty space is reserved for us to store our luggage. I really can't take it anymore."

"This..." Ma Lanfang hesitated for a moment, but then made a decision: "Put it on the seats. I don't think you can fit in them, otherwise you can save some space while holding Xiaobao."

Wu Muqing came over and said, "Sister-in-law Ma, look, we really can't bring so many. How about this? Can we bring half?"

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She was several years younger than Ma Lanfang. Su Yue called her aunt again, and it was right to call her sister-in-law.

Ma Lanfang thought for a while and compromised: "Okay, take half of it."

After saying that, he opened the snakeskin bag and started to take out things. There were smoked ham, sun-dried various hazelnut mushrooms, dried vegetables, black fungus, chestnut walnuts and two small jars of sauerkraut. The snakeskin bag was mostly empty.
Chapter completed!