Wei Xiaojun didn't hear Xiaobao's answer, and didn't care. He took two steps forward and wanted to grab bean cake.

Dougao looked at the little black hand that reached out, with mud on it, and hid behind Xiaobao in disgust. Her clean and beautiful hair could not make the little dirty hand touch the darkness.

Wei Xiaojun, who had touched the empty-handed, did not give up. This time he trotted two steps, but he was still faster than Doucao.

Moreover, Dougao was furious by him. She opened her mouth and roared, and her hair was blown up. Unfortunately, she was so stingy and not scary at all.

Although Wei Xiaojun was not afraid, he still realized that Doujiao didn't want him to touch it. He hesitated for a while and did not reach out this time.

Xiaobao had never seen Doucao like this before. He thought it was scared when he saw a stranger. He came back to his senses and hugged Doucao's little body, comforted his hair, and comforted him, "Doucao is not afraid, this is Brother Xiaojun, my good friend!"

"Aoaoaoao" Dougao looked at Wei Xiaojun with a pair of tiger eyes disdainful. I was not afraid of him, I was the most powerful Siberian tiger.

"Be good at Dougao." Xiaobao didn't understand Dougao's little eyes, and he imitated his mother to scratch Dougao's chin, comforting his breasts.

When my mother did this, the bean cake was very well-behaved.

"Gulugulu." Dougao likes to be scratched by her chin the most. Although Xiaobao's hands are very small, there is still a comfortable sound in her throat. Her little eyes are narrowed, and she looks like she can rub it as she wants.

These two happy little ones made Wei Xiaojun look at him and his saliva was almost flowing. He looked at Xiaobao enviously and asked expectantly: "Xiaobao, can I let me touch it?"

He really wants to touch the tiger too.

Xiaobao was a little confused when he heard this, and wrinkled his little face in a tangled way, looking at this and that one.

Both sides are his good friends, but Dou Gao obviously doesn't want Xiaojun brother to touch him. What should I do?

Wei Xiaojun looked at Xiaobao expectantly, hoping that Xiaobao would agree to him.

Scratching his little head, Xiaobao turned his head and looked for his mother. Mom would definitely have a solution.

Su Yue kept watching them, and after teaching Wei Xiaolian how to embroider herself, she was watching the show with relish.

When I met Xiaobao's pitiful look of help, the words "Mom, help me."

I couldn't help but smile, "If you ask Xiaojun to wash his hands, he will touch the bean cake."

She still doesn't understand bean cake, it's a beautiful tiger who washes herself smoothly every day. Wei Xiaojun just came down from the mountain and had leaves stuck to his body. It would be strange if the bean cake would be touched by him.

Xiaobao's eyes were shiny, and he turned his head and said, "Brother Xiaojun, wash your hands quickly."

Wei Xiaojun looked down at his hands. It was really dirty. He was holding a slingshot. Xiaobao's hands were very clean and white and tender.

"I washed my hands, it really made me touch it?"

"Yes, is the bean cake right?" Xiaobao smiled.

"Ao" Dou Gao twisted her head, slapped Wei Xiaojun proudly, and nodded reluctantly.

"It's called Doucao, so smart, can you understand our words?" Wei Xiaojun said in surprise. He really saw the little tiger nodding just now.

"Doucai is very smart." Xiaobao said proudly with his small breasts.

Wei Xiaojun suddenly became even more envious. He couldn't wait to run to the side of the well and washed his hands carefully.

The three little guys started playing in the yard. After a while, Wei Xiaoduo and Xiaoguozi came back slowly.

Wei Xiaoduo looked down on her elder brother, so he simply chased her without any effort and walked back leisurely with his younger brother's hand.

Xiaoguozi is also very interested in bean cake, but Wei Xiaoduo is not the case. Instead, she is a little afraid of bean cake. She is close to Wei Xiaolian and watches her embroidered mandarin ducks intently.

It was almost noon, and Su Yue was planning to go home. The Wei family was coming back soon. She was still here, so it would make people think she was coming to have a meal.

He stood up, tidy up his clothes, and said, "Xiao Lian, I'll go back first. If you don't understand, go find me."

Wei Xiaolian also stood up and spoke to keep him, "Sister-in-law, don't leave at noon, stay for dinner."

"No, Xiaobao and I are the only ones, I will do some things when I go home." Su Yue smiled.

As for staying for food, it’s just a polite word, like “Have you eaten” and “I’m here to cool off”. Everyone is tacitly informed. Those who want some shame will not keep it at other people’s houses at noon.

If you don’t leave, the owner is embarrassed to chase him. After all, it’s just an initiative.

"Xiaobao, I'm back home." Su Yue shouted.

"I know, mom."

Wei Xiaojun was a little reluctant. He hadn't had enough fun yet, so why did Xiaobao leave?

"Xiaobao, why don't you eat at my house and let's go play together after dinner."

"No, I want to be fat with my mother." Xiaobao shook his head and refused.

Wei Xiaojun was a little disappointed, "Okay, can we go out for fun next time? Bring bean cakes."

Thinking about them going out to play, they were carrying a tiger around them, and they were very proud. The children in the village must have envied them to death. Wei Xiaojun was so beautiful that the things he imagined were bubbling.

"Okay!"

When Su Yue got home, she was busy. She said to Wei Xiaolian that it would not exist if she was just a little bite. She could not be wronged by her stomach.

Take out a crucian carp from the space, clean it up and chop off the fish head. She is going to make a fish head noodle soup, which is nutritious and delicious.

Wash a carrot and cut it into half, cut it into pieces, put it aside and set aside, add oil to the pot, pour the cut green onion, ginger and garlic, stir-fry for one to two minutes, and stir-fry until it has a fragrant aroma.

Then add the cut fish head and fry until both sides are golden brown. After the fish head is frying, add water and bring to a boil over high heat.

After the water boils, Su Yue takes a colander and skips off the foam on it, removes the firewood from the stove, and cooks it in medium heat for another ten minutes. Whenever this happens, Su Yue misses the gas stove very much, making it easy to cook.

However, the cooking of the firewood stove is more delicious and more fragrant, which is commonly known as the fireworks, but it is a little troublesome. She should pay attention to the fire when cooking.

The water boiled again, Su Yue put the radish slices in, added a little salt, and continued to stew. When the radish was almost cooked, then pour a little cooking wine.

She put very few seasonings, one is because Xiaobao is still young and has poor seasonings. The other is because even if the fish raised in the space are not put in anything, it is very fresh.

Adding seasonings instead conceals the umami flavor of the fish soup itself.

At this time, the soup was cooked with a strong white color, with a strong aroma and no fishy smell at all. Su Yue used a large spoon to scoop out the fish soup, which was the soup used for the following noodles.

Take out the fish heads from the pot and shave the meat to make sure there are no thorns. After all, Xiaobao is still young and can't shave the fish bones by himself.

Wash the pot, pour the fish, radish and fish soup back in again, add half a bowl of boiling water, and add a handful of water to a handful of noodles and cook for a few minutes.
Chapter completed!