Wang Xiaoqiang's sausage immediately caused a sensation after it was launched at the Emgrand Hotel. Some veteran diners praised its taste as comparable to that of the Yangtze River sausage.

As we all know, it is almost impossible to eat Yangtze River anchovies now. Diners who love chicks can only settle for the second best. They buy American seafood anchovies or are nectars raised by farmers. Not only does these two kinds of anchovies taste bad compared to Yangtze River anchovies, they still cannot eat live.

The Emgrand Hotel has live chicks online, and the taste is comparable to that of the Yangtze River chicks, which is difficult to not be popular!

Wang Dakui originally wanted to make one and try it, but as soon as the fourteen saus were promoted, they were ordered by the guests in the meal. While Wang Dakui was depressed, he also sighed that the rich are running all over the ground now!

That portion of steamed sausage costs 20,000 to 30,000 yuan!

Twenty or thirty thousand is the income of an ordinary worker a year. Why do those guys just need to frown and then just click?!

What gave Wang Dakui a headache was that the news that the Emperor Hao Hotel supplied live shads quickly spread, and many people came here to directly and clearly said that they were eating live shads. But these people were not ordinary people, and they were either rich or noble. They had some energy in the provincial capital. Some looked for the lobby manager Xia Mi, and some called the general manager of the Emperor Hao branch directly to find relationships and favors. In short, they wanted to eat live shads.

Not only did Wang Dakui not eat fresh chicks, he still couldn't live a safe life. The general manager and Xia Mi called Wang Dakui frequently, repeatedly asking when the next batch of live chicks would arrive. If not, the supplier would raise prices.

The boss said that the price was raised, so Wang Dakui was naturally unambiguous. He directly raised the price to 5,000 yuan per kilogram. However, the hotel's price raising cannot speed up Wang Xiaoqiang's supply speed, nor can it increase much supply.

On this day, Xia Mi couldn't stand the pressure and went straight to the kitchen to find Wang Dakui for inquiries.

Wang Dakui was straightforward and annoyed by the urging. Wang Dakui said to Xia Mi without hesitation: "Let those guys go back, are live shads so easy to eat?"

"Chef Wang, please, this time, Director Zhu's son of the Municipal Bureau of Industry and Commerce brought his girlfriend here, and we can't afford to offend him!" Xia Mi said in a difficult situation. Although she has Xu Qingxue, a friend with background, she can't bother them every time. Moreover, it's not a big dispute, so there is no need to carry Xu Qingxue out.

"If you really want to eat, let them wait..." Wang Dakui spread his hands and said, "I have urged Wang Xiaoqiang many times, and the fish can only be delivered this afternoon..."

"Okay!" Xia Mi shrugged helplessly and said, "Chef Wang, you'd better call Wang Xiaoqiang to confirm. What if the Yanei really waits..."

"Oh, I want to hit you." Wang Dakui threw his phone to Xia Mi in annoyance. Xia Mi took out her red phone and called Wang Xiaoqiang. She had already saved Wang Xiaoqiang's mobile phone number.

When Xia Mi called Wang Xiaoqiang, Wang Xiaoqiang was fishing out the fish pond.

It was the last time that there were three people, and the division of labor was clear. Liu Juyi was responsible for harvesting fish on the shore, Wang Xiaoqiang and Zhao Dabao were fishing with fishing nets on the fish pond. The fishing expert Zhao Dabao got off the net, while Wang Xiaoqiang was responsible for rowing.

Zhao Dabao casts the net evenly, and every net goes down, it is in the shape of a palm fan, and it is accurate to go down the net. There are more than a dozen shads caught in each net.

The shad is stinky and will run away desperately once it enters the net. The result can only be stuck in the mesh. After being stuck in the mesh, they will not struggle anymore because they are afraid of removing the scales on their bodies. This is their cuteness and cuteness.

In order to ensure the survival of the shad, Zhao Dabao did not rush to close the net after getting off the net, so that the fishing net could sink into the water. Then Wang Xiaoqiang rowed the boat to the shore, then carefully closed the net, and quickly put the shad into the water bag.

During this period, the anchovies will still leave the water. If other farmers change to them, the survival of the anchovies cannot be guaranteed. Wang Xiaoqiang is different. The vitality of wood aura can ensure that the anchovies survive 100% after a short period of time.

Just after calling the net, Wang Xiaoqiang's cell phone rang. When he saw that it was Xia Mi calling, he was a little surprised. Wang Xiaoqiang still freed up his hand to answer the call.

"Hey, Xiaoqiang, I'm Xia Mi!" Xia Mi's voice was a little coquettish on the other end of the phone.

"Uh, Xiami, hello!"

"I'll ask, can the anchovies be delivered to the hotel this afternoon? Your fish is so popular, and now the guests are waiting!"

"Uh, it's OK in the afternoon."

"Xiaoqiang, can you send more?!"

"If you catch too many at a time, it will startle the anchovies in the fish pond, causing them to die in large quantities, which will not be worth the cost. So I can only guarantee that fifty ones will be sent each time. Since you call, I will send ten more ones today." Wang Xiaoqiang said.

"Uh, then thank you Xiaoqiang." Xia Mi smiled happily when she heard this, and her slender hands tied her long hair that fell on her beautiful temples.

After Xia Mi hung up the phone, Wang Dakui stared at Xia Mi and joked: "Xia Mi, you have a bigger face than me! One call will pass, and Wang Xiaoqiang will give you ten more."

Xia Mi, who has always been carefree, turned pretty blushing, showing her daughter's twisted attitude, and said, "Chef Wang, you're playing with me, right?"

Others don’t know about Xia Mi’s attentiveness to Wang Xiaoqiang, so Wang Dakui naturally noticed it. The more Xia Mi is like this, the more Wang Dakui thinks Xia Mi is interested in Wang Xiaoqiang, and the more he wants to joke with her: “Xia Mi, if you are Wang Xiaoqiang’s girlfriend, that phone call can make him bring hundreds of shads…hehe…”

"Go to die!" Xia Mi gave Wang Dakui a fierce look, turned around and walked out. When she walked outside, Xia Mi leaned her back against the wall of the aisle, exclaiming her breath, her hands stroked her plump breasts, and soothing her beating heart. This older single woman suddenly found the feeling she felt when she was in her first love.

Wang Xiaoqiang's anchovies were sold to the Emgrand Hotel one after another for 5,000 yuan.

Zheng Hua from Junle Hotel and Xu Kun from Qingcheng Hotel heard the sound and immediately found Wang Xiaoqiang and wanted to buy Wang Xiaoqiang's anchovies. Wang Xiaoqiang gave them a batch at the same price.

Unexpectedly, at this time, the owner of a Western restaurant called Maxim found Wang Xiaoqiang and offered a price of 6,000 to buy Wang Xiaoqiang's shad.

The owner of Maxim Western Restaurant has a more surnamed Dongfang. His name is Dongfang Masao, who is not only a native. He is also a local. He has run a restaurant in France for many years. Later, he returned to China to develop and brought back a French chef, the chef Maxim. It is said that this Maxim is very famous in the western restaurant industry in the provincial capital. The name of Maxim Western Restaurant is named after him and he runs French Western cuisine.

Given that the shad had grown enough and could not be raised any longer, Wang Xiaoqiang was eager to free up the fish pond to stock the next batch of fry, so he agreed to sell a batch of shads to Maximsi Restaurant for 6,000 yuan, and took advantage of this to push his wild mountain eggs to them.

Dongfang Zhengxiong had heard of Wang Xiaojing's wild mountain eggs, but his Western restaurant always listened to chef Maxim's materials when selecting ingredients.

When he asked Maxim if he wanted Wang Xiaoqiang's wild mountain eggs, Maxim said he should first look at Wang Xiaoqiang's eggs. Because Western restaurants pay great attention to the appearance of dishes.

Of course, Wang Xiaoqiang is not afraid of him seeing it. The egg is a match made by sculptors. Isn’t it the eyes of you, a chef?

Sure enough, after Wang Xiaoqiang brought the wild mountain eggs with him, he immediately shocked Maxim.

The Frenchman took Wang Xiaoqiang's egg and looked around in front of him, saying, "GOOD, GOOD, this egg can actually shine. Like a shining stick, just call it shining egg!"

Maxim's words reminded Wang Xiaoqiang that he felt it was necessary to start his own company, name his own eggs, apply for brand patents, and completely launch his own eggs to create a brand effect.

Maxim immediately took action himself. He made Wang Xiaoqiang's eggs one boiled, fried, and roasted eggs one respectively, and tasted them separately, and then he cried like a chicken crowing: "GOOD, GOOD," he kept shouting.

"Mr. Wang, you will send me five thousand eggs every week in the future..." Maxim was excited for a while and explained to Wang Xiaoqiang.

Seeing that the Frenchman was a little arrogant and spoke with a commanding tone, Wang Xiaoqiang felt very upset and said coldly: "Old Ma, sorry, the anchovies can be delivered to the door, but if you want eggs, you must send a car to pull them..."

"Oh... My name is not Lao Ma, my name is Maxim..." Maxim explained seriously.

"Maxi...she...isn't it good to call you Lao Ma?" Wang Xiaoqiang talked to an old foreigner for the first time. Maxim's stiff Mandarin made him feel difficult, especially because the foreigner's name was too long and he was so difficult to speak, he wanted to omit it for others.

Maxim was quite stubborn and immediately shook his head and said, "NO, NO..."

Standing aside, Zhengxiong Dongfang, who was like a guy, was afraid that the two of them would make a fuss because of a name, immediately came up to Wang Xiaoqiang and said, "Boss Wang, it's okay to come to pick up goods. Just leave me an address!"

Maxim curled his lips and said nothing. You should know that whether in France or here, the suppliers take the initiative to bring goods to the door, currying and pleasing for cooperation, especially to the chef, who is more respectful to the restaurant owner. Maxim has always been used to being superior, but suddenly a small supplier asked for conditions. He felt very unhappy, but Wang Xiaoqiang's eggs are indeed good, and he would not give up such good ingredients for the unhappiness in his heart. Besides, he didn't want him to worry about sending a car to pick up goods, let alone him go, and he was too lazy to care about it.

After the two agreed, Wang Xiaoqiang left a business card and left.

The shads in the fish pond were sold out quickly. One thousand,500 shads were eaten a month ago and gave two to the Xu family. Fourteen were sold at 4,000 yuan per pound. The rest were sold at 5,000 yuan per pound. A total of 26.2 million yuan was sold. Because it was not a formal company, Wang Xiaoqiang did not need to pay taxes, and the cost was completely negligible. More than 26 million yuan was a net profit.

No one expected that Wang Xiaoqiang raised 1,500 fish and made more than 20 million yuan at once.

Of course, there are many people who know about this, such as the chefs of several customers, Xia Mi, and Xu Qingxue, who can guess Wang Xiaoqiang's approximate benefits.

Now Wang Xiaoqiang's assets have reached more than 40 million. He thinks it is time to plan in the experiment, that is, to build a villa.

Why make money? Not for life.

When assets exceed life, that's for enjoyment!

Could it be that you are living a life of hardship like Grandet all day long like you are looking at a bunch of gold coins?
Chapter completed!