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Chapter 95 Chef Wang

The Emperor Hotel is a star-rated hotel with branches all over the country and the main store is in Kyoto. This is just one of the branches. The lobby manager is Xia Mi, and Xu Qingxue were classmates in junior high school.

Hotels are places where disputes and accidents occur frequently, and they are indispensable to dealing with police. District Public Security Bureau Directors like Xu Qingxue are naturally the favorites of the hotel.

Xu Qingxue contacted Xia Mi yesterday. Xia Mi attaches great importance to this matter. Let’s not talk about the quality of Wang Xiaoqiang’s eggs. Just based on Xu Qingxue’s recommendation, his eggs will be accepted at a high price.

But what annoyed her was that the head of the hotel kitchen, the chef Wang, did not buy it, saying that the food introduced by the hotel depends on the quality. If the quality of the eggs is good, they don’t mind buying at a high price and establishing a long-term cooperative relationship, otherwise it would be impossible for him to collect the eggs.

Hotels generally rarely have kitchen managers, and the kitchen is managed by chefs or chefs. Although the chef is not very good at position, it is very awesome. Not to mention a lobby manager, even hotel owners sometimes don’t have sex, because these people are generally people with superb cooking skills and enjoy some reputation in the catering industry. They are never afraid of firing, but hotel owners are afraid that they will change jobs.

When Wang Xiaoqiang's car drove to the side door of the back kitchen for purchase and delivery, Xia Mi and Chef Wang were still arguing about the matter. Xia Mi meant that the introducer was the deputy director of the district public security bureau, so he must sell the face. It is best to accept it directly without checking the quality of the eggs. However, Chef Wang adhered to his own principles and did not compromise at all.

Wang Xiaoqiang stopped the car and got out of the car with Xu Qingxue. Xia Mi had already greeted her and greeted Xu Qingxue. Xu Qingxue introduced Wang Xiaoqiang to her. Xia Mi was a little surprised when she saw Wang Xiaoqiang look like a countryman, and even more certain of her guess. Xu Qingxue said that she and Wang Xiaoqiang were friends, but in Xia Mi's opinion, it was mostly a relationship of interest. Wang Xiaoqiang must have given a generous gift, otherwise how could a deputy director of a district public security work for a small farmer?

At this moment, Chef Wang walked out and Xia Mi introduced Xu Qingxue and Wang Xiaoqiang to him. Chef Wang looked very arrogant, but just nodded and greeted Xu Qingxue, glanced at Wang Xiaoqiang, and ignored him.

"Director Xu, you must also know that the ingredients in the hotel are usually through formal channels. If it weren't for your introduction, I wouldn't even look at Boss Wang's mountain eggs. Of course, if the quality of the eggs does not meet our requirements, I wouldn't dare to ask for them..." Chef Wang piled up his words very unceremoniously.

Xia Mi listened to Chef Wang's words and looked very embarrassed. She stared at Xu Qingxue in shame, afraid that she would get angry.

Chef Wang's words made Xu Qingxue stagnant, but seeing that what he said was right, he was not angry. He just glanced at Wang Xiaoqiang secretly, for fear that he would get angry. When he saw Wang Xiaoqiang's face was calm, Xu Qingxue breathed a sigh of relief, pointed to the boxes of eggs in the car and said to Chef Wang, "I have tasted Boss Wang's eggs in person, but they are all made of authentic wild pheasants, with pure natural and original flavors. Chef Wang can try them."

"Well, practice is the only criterion for testing the truth!" Chef Wang pulled the article and said, "Manager Xia, please wait here for a moment with Director Xu first. Boss Wang and I will go into the kitchen."

After saying that, Chef Wang raised his chin at Wang Xiaoqiang.

Seeing that Chef Wang was straightforward, Wang Xiaoqiang was not angry at his contempt. He nodded and walked to the back of the car, opened the door, took out a box of pheasant eggs and carried them, and walked into the kitchen with Chef Wang.

The kitchen room of the star-rated hotel is very large and clean. A large group of chefs are busy in work clothes in an orderly manner. After entering the kitchen room, Chef Wang took the box of mountain eggs from Wang Xiaoqiang, put them on a table, then pulled them apart, took one of the mountain eggs and took a photo in front of him... "Well, it's right, this is indeed mountain eggs, a specialty from Huagui County..."

As a chef, Chef Wang could see at a glance that Wang Xiaoqiang's mountain eggs were authentic mountain eggs.

Chef Wang took out two more and put them one by one to observe carefully. At this time, two chefs also came over and observed the eggs with Chef Wang.

"Hey, it looks like a mountain egg, but it is different. The shell of this mountain egg seems to be brighter, and it looks better than the mountain eggs in Huagui County!" Chef Wang said in surprise.

Chef Wang said it well. Wang Xiaoqiang's wild pheasants are not only hatched by spiritual energy, but also grown up by drinking water nourished by spiritual energy. Not only has the output significantly improved, but the quality of the egg also has a qualitative leap, which is naturally not comparable to ordinary mountain eggs. This change can be seen from the shell alone, and the color is brighter. The size of the egg is larger than that of ordinary mountain eggs. The egg shell is even smoother to the touch, like jade, and a layer of light can be seen flowing.

Not to mention Chef Wang, who has been in the catering industry for decades, the two ordinary chefs around him can see the extraordinaryness of the eggs in front of him. They all said:

"Well, this mountain egg looks good!"

"I just don't know how it tastes?"

Speaking of the taste, Chef Wang also looked expectant and handed over the three eggs he took to one of the young chefs who were about thirty years old, and asked him to cook, stir-fry and stew each to try the taste.

The young chef did as he told him. Chef Wang's eyes fell on Wang Xiaoqiang. With Chef Wang's personality, when introducing ingredients, he always looked at the goods and not the people. Now that Wang Xiaoqiang's eggs have been initially recognized, Wang Xiaoqiang will naturally be recognized by Chef Wang. At this time, Chef Wang not only began to pay attention to Wang Xiaoqiang, but also took the initiative to talk to him and asked Wang Xiaoqiang about the basic situation and the chicken farm.

When Chef Wang saw that Wang Xiaoqiang was young, he must be helping his family deliver goods. However, after Wang Xiaoqiang set up a chicken farm by himself, Chef Wang was very surprised. Unexpectedly, Wang Xiaoqiang had already started his own factory at less than 20 years old, and his son, who was about the same age as Wang Xiaoqiang, was still in high school. At this time, he couldn't help but look at Wang Xiaoqiang high.

During the conversation, Wang Xiaoqiang also learned that Chef Wang was named Wang Dakui, who was a farmer and worked hard in the provincial capital with his superb cooking skills. Now he is doing well in the catering industry in the provincial capital and is very famous.

The two of them are both peasant and have the same surname, and their relationship is inadvertently closer.

In five minutes, three peach eggs cooked in different ways were brought over.

Wang Dakui first tasted the boiled egg. As soon as he bit into his mouth, he looked intoxicated. The chef's skills are not only reflected in his hands, but also in his mouth. Wang Dakui has been in the chef for more than 20 years, so what kind of dishes can't be tasted? Moreover, as a chef, his mouth is now very tricky, and ordinary dishes cannot be put into his mouth at all. The taste of the dish that can make him bite into his mouth and reveal an intoxicating color when he bites the imported one.

The young chef who brought the eggs was surprised when he saw Wang Dakui's intoxicated expression, because since he met Wang Dakui, he rarely saw such intoxication when he tasted dishes. He immediately turned his eyes to Wang Xiaoqiang, nodded at him, and showed a pertinent look.

After tasting the three eggs one by one, Wang Dakui praised him in a loud voice, and raised the eyes of all the kitchen staff in a high voice.

Wang Dakui ignored the surprised gazes that were cast by everyone, laughed out loud regardless of the shape, stretched out his palm-shaped fan and patted Wang Xiaoqiang on the shoulder and punched him: "No, young man, your mountain egg is very good...ah...my hand..."

When Wang Dakui's hand fell on Wang Xiaoqiang's shoulder, it pulled back from Wang Xiaoqiang's shoulder like an electric shock, and covered it and screamed in pain.

...

Please collect, please collect, please collect, please...
Chapter completed!
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