When was the concept of "transparent kitchen" deeply rooted in people's hearts? Mishan has forgotten it.

However, Mishan is very clear that no matter whether the concept of transparent kitchen appears or after it appears, most restaurant kitchens are not much cleaner.

At most, it's just not to cover it up, and a little cover it up.

People who think that Western restaurants are cleaner than Chinese restaurants are mostly silly white sweets who are not touched by the five fingers.

Unless this store is so unwilling that mice can starve to death, the restaurant kitchen's perception of cleanliness is different from people's perception of cleanliness in daily life.

It’s not that the restaurant doesn’t want to clean your kitchen. Who doesn’t want a cleaner working environment?

But no matter how clean it is, it cannot be clean like the living room of your home, and no matter how transparent it is, it is the same.

But if it is transparent like this "Catholic Pavilion", it might be much cleaner.

Because the kitchen of this Food God Pavilion is directly located in the center of the hall on the first floor.

Whether you are sitting in the first floor lobby or the second floor elegant seat and third floor private room, you can clearly see the kitchen located in the center of the restaurant and without any cover.

Logically speaking, this kind of kitchen can easily cause the entire restaurant to fall into a state of chaos.

After all, in the Northern Song Dynasty, the Chinese invented a very important cooking technique, "fry".

After lighting up this cooking, the entire Chinese cuisine can be accepted by people from other countries, at least to the degree of diversity, all other civilized cuisines can't catch up with it.

It is precisely because of this cooking method that the kitchens in later generations cannot solve the hygiene problem, oil smoke...

In order not to affect the environment in the hotel, a trumpet that was dozens of meters long hangs down from the top of the Food God Pavilion.

I don’t know whether it is a human or a wind-powered fan, but this horn becomes an ancient version of the range hood.

If someone else made this kind of thing, Mishan might have to complain about the style of painting, but after seeing clearly the appearance of the "God of Food" who is concentrating on cooking in the transparent kitchen, Mishan felt a sense of boringness.

He is a great-level figure in Momen who can even make human-powered helicopters and real-mouth gun machine guns. Isn’t it normal to make a range hood?

After Bai Ji began to explain the identity of the store owner, Mi Shan remembered a famous movie star who played a spy in a certain movie that could barely be considered a martial arts film.

That's right, Mishan is talking about "Onei Scepter Zero" played by Stephen Chow

Originally, the movie was completely out of nothing... Oh, it can't be considered out of nothing. According to the mention of the Jin people (actually the King of Jinshan Kingdom) Wuxianghuang.

It should be a story that happened in the Southern Song Dynasty. The Ximen Chuxue in it is the Huang Zhiqiang version of Ximen Chuxue, who was "cold as cold as snow" that Mi Shan complained about before.

How did that story merge into the story of Tianya Nuan Knife in the early years of the Northern Song Dynasty? Mi Shan, who sat at the dining table nearest to the central kitchen, struggled for at least ten minutes before he could recover.

In the movie "The Decisive Battle of the Forbidden City" where Chen Haonan's version of Ximen Chuxue is, Lu Xiaofeng is the big secret agent Long Long Jiu in the system.

At the beginning of the movie, the Ghost King, who was disguised as the head of the Tianshan Sect, was captured and returned to Beijing to report his work.

The Minister of Justice, who played mahjong with him, complained in words because of his lack of subordinates, "It's a pity that Ling Lingfa didn't work as a secret agent of the Da Nei and ran to be a god of food."

This sentence pays tribute to Stephen Chow in "Onei Spy, Zero-Lei" because Stephen Chow also starred in a movie called "God of Cookery" after that.

Because the tribute has brought together several worlds, how boring you are, author!

When Mi Shan was feeling emotion, Bai Ji did not keep looking at Mi Shan with affectionate eyes for the first time, but looked at Stephen Chow, who was wearing a snow-white short-dressing uniform, rolled up his sleeves and looked calm and silent on the chopping board.

The others present were even more focused on staring at the former Ouchi Secret God of Food... or staring at his palms that were flipping up and down, and the pieces of meat that were being beaten by his palms.

"Is this the legendary ecstasy palm?" The exclamation of a man from a martial arts world came into Mi Shan's ears.

"Yes, this is the peerless palm technique that is claimed to be the only dragon-subduing palm of the Beggars' Sect can match it." This is the other person's surprise.

"It's a pity that we can't see what's so magical about this palm technique. We only know that the ecstasy rice made by this palm technique can arouse the past when we eat it." An old customer said.

"Only the God of Food in the world can integrate the sad and ecstatic palm art into the cooking, the only one in the world can have such skills." Hearing the old customer's words, the customer who just answered the first customer's question said.

Mi Shan, who came back from her entanglement, heard these conversations without any fluctuations in her expression and even wanted to laugh.

By the way, judging from the results of the movie, Stephen Chow can actually sue "The Spirit of Aphrodisiac" to plagiarize his creativity.

Seeing Bai Ji also attracted the attention of the sound of hammering the palm of his palm, Mi Shan also moved her gaze to see what the "Sad Palm" looks like.

As a result, as soon as his eyes moved, Mi Shan's expression collapsed a little.

The reason why Mi Shan's expression collapsed was not that Stephen Chow's God of Food's gloomy palm hooked Mi Shan's mind.

Instead, Mi Shan saw a black and white chopping knife that was placed on the chopping board next to him, which was very thick and straight, and was directly on the chopping board... and the transparent wine in a glass cup next to the chopping knife.

Glazed products were very expensive during the Northern Song Dynasty, especially this completely transparent one was priceless.

But Mishan did not collapse because of this glass cup.

Except for the words "national hero" on the bone chopping knife, the shape of this decoration... ahem, who created this world?

Could it be that the world you travel through is a hodgepodge of old movies?

It was precisely because of his shock that Mishan did not notice the appearance of the rolling pin placed on the white table opposite the chopping board that handled the meat and the cup of martini.

If I noticed it, Mi Shan would probably be angry with her back... Of course, she might be expressionless and insensitive.

Just like the boss of Gaosheng Inn saw Bai Ji bullying those knights last night.

"Did the young master see something?" Bai Ji, who noticed Mi Shan's heart was surging, asked in a concerned tone.

"It's better to say that I've seen something..." Mi Shan looked at Bai Ji very seriously, then took the initiative to hold the other party's hand and said, "Thank you for your hard work in this world."

Mi Shan said this sentence with a very serious attitude.

Baiji, who was tightly held by Mi Shan, showed a shy expression, and then he obviously misunderstood Mi Shan's meaning and said shyly:

"With a young man here, I will not suffer."

"…Uh…” Mi Shan felt a little embarrassed when he noticed Bai Ji’s misunderstanding.

Fortunately, at this moment, a meticulous sentence came from the martial arts people watching the production site of the ecstasy meal.

"The Lord of Baiyun City Ye Gucheng wants to deal with some old things in Chunhua Tower and Tang Fei and Tang Ao of the Tang Sect in Shuzhong."

So in addition to Laotao, many guests who are determined to be in the world...especially, the tourists who are holding their bodies and holding a sword in their hands, left the seat early, and it seems that they are going to Chunhua Tower to watch the fun.

"Young Master, are you going?" Bai Ji asked Mi Shan.

"No hurry, the main owner will be there in a while." Mi Shan still remembers that the whole part of the movie was filled with Andy Lau's pretentious plot.

Mi Shan, who suddenly remembered the scene of meeting Bai Ji for the first time, asked, "By the way, does that Chunhua Tower... have anything to do with you?"

"What's wrong, young master?" Bai Ji shook her head and said strangely after saying that she had nothing to do with Chunhualou.

"Oh, I mean... If you have shares, it's better to sell them in advance. Forget it, I guess there's no chance." Mi Shan looked at the sad and ecstasy rice brought by the waiter, picked up the chopsticks and said:

"Eat soon, let's go and see the demolition site."
Chapter completed!