Next, Yang Zhenxing told the solution he had thought of in the past two days.

To put it bluntly, it's very simple, it's nothing more than some delicious dishes for lunch and dinner in the store.

For example, commonly eaten foods such as fried bean paste noodles, as well as various side dishes that are closer to the lives of ordinary people.

"With this arrangement, we can accommodate people who come to eat Shandong cuisine. We can also accommodate people who come to make a meal. As long as the price is right and the food is delicious, someone will definitely come."

Looking at the confident Yang Zhenxing, the other three people felt that this matter was somewhat unreliable.

It’s true that the old store sells boxed lunches with takeaway options.

But they are not sold in the store. They either set up stalls at the door or push three-wheelers to the market.

If you are not in the store, it will naturally not affect the mood of the people inside and the style of the store.

Think about a group of people here drinking noodles and eating garlicky noodles, and another group of people over there eating normal Shandong cuisine stir-fries.

No matter how you think about it, it feels very weird.

It's like going to a big hotel.

You are eating all kinds of exquisite dishes at this table, but then someone from the next table comes who just drinks noodles or orders a side dish, soup and rice.

The idea that this store has a "classy" will definitely flash through my mind, even if it's only for a moment.

But right now, no one else has any other good ideas, so they have to try Yang Zhenxing's method for the time being.

What if going back actually solves the problem? No one can say for sure.

But there was one very important thing that Yang Zhenxing didn't expect, and that was why the other people agreed so quickly.

He also didn't want to think that the new store was not opened casually in this place. It had to go through a lot of inspections and observations in the early stage before the final decision was made.

It's a pity that Yang Zhenxing didn't take this into consideration, and all his energy was focused on improving the situation in the store.

…

Several people consulted the prices of surrounding stores and set similar prices for these quantity-based dishes.

Zhang Shouhai urgently printed several separate menus and also printed some flyers for convenience.

Yang Xingsheng, who stayed in charge of the old store, didn't pay much attention to the affairs of the new store.

Everyone had predicted that the initial business would not be good when we held the meeting to discuss opening a store.

Competition in the catering industry in the Qianmen area is already very fierce.

If we can really maintain the same sales volume as when we first opened, this is something wrong and abnormal.

I heard that his grandson is leading people at the new store to actively find ways to solve problems and improve the business situation. This attitude is enough to make Yang Xingsheng very satisfied.

The effects of changes carried out in the store cannot be reflected immediately.

They can only wait for a while to know whether this method has any effect.

On days like this, Yang Zhenxing restrained his emotions.

While paying attention to the business in the store, he also did not forget to continue to practice his cooking skills and continue to improve his level.

Lu Zhiyi and Ren Yong stayed in the old store and did not come to the new store.

After all, new entrants to the Qianmen catering industry must highlight their Shandong cuisine sales in a clear-cut manner.

If your store has both Shandong cuisine and Jiangsu cuisine, people who come back won’t know what your new store is doing.

Of course, after it has been in business for a long time and its reputation has gradually emerged, it will have the capital and confidence to add other cuisines to give customers another choice.

It was impossible to continue practicing, but Yang Zhenxing did not give up directly.

Every day after finishing his business, he would take time to ride his bicycle to the old store with the ingredients he had cut and prepared for Lu Zhiyi to inspect.

At the same time, I also took the training content to practice alone in the back kitchen of the new store.

Although it was very hard to travel back and forth, Yang Zhenxing was completely immersed in the fun of learning.

Just when he was immersed in practicing, he suddenly received a call from President Chen of the National Culinary Association, telling him that he should have time to go to the office the day after tomorrow.

Out of curiosity, Yang Zhenxing came as scheduled.

I followed the assistant to the office and found that President Chen was not the only one inside.

Gao Yang, the vice-president and secretary-general whom I met before, and Vice-president Jiang who is also the president of the World Cooking Federation.

"Hello, Grandpa Chen, hello, President Gao, and hello, President Jiang!"

After greeting each other in turn, President Chen said with a smile: "Here you are? Come sit here and talk."

After Yang Zhenxing sat down, Chairman Chen took the initiative to name the purpose of calling him here.

"The main reason I called you here this time is to tell you that my term of office has now ended, and the next work will be handed over to Chairman Gao and Chairman Jiang."

Yang Zhenxing was startled and turned to look at the other two people.

At the same time, I was a little confused. I didn't know why President Chen called him over to tell him such news.

As if he had seen through Yang Zhenxing's inner thoughts, President Chen said with a smile: "I called you here because both I and the other two presidents are very optimistic about your future growth.

Let’s take this opportunity for you to move around more and communicate more in the future, and work hard for the cause of Chinese food together.”

President Gao nodded and said: "President Chen has already told the two of us in private about your matter and the reason and goal of promoting Chinese food to the world.

It really surprises us that at such a young age, we have ambitious goals that many chefs never have in their lives.

We all have the same goals and pursuits, so we are naturally willing to cooperate with like-minded people."

When Chairman Jiang saw Chairman Gao finish speaking, he took over and said: "Now that the country is accelerating its pace of reform, we are also rapidly integrating with the world. In the future, the voice of the country will become louder and louder in the world.

We hope to unite more chefs like you who have the same idea and work together to promote Chinese food."

To be honest, Yang Zhenxing feels a little flattered and a little embarrassed at the same time.

But then, all these emotions turned into heavy pressure, making his shoulders feel a little overwhelmed.

President Chen patted him on the back and said, "Don't put too much pressure on me. You are not the only one to be able to shoulder such goals and responsibilities. This is why I called you here today.

I hope you can feel free and bold to realize your own ideas in the future. Our Cooking Association and all practitioners across the country are your solid backing and reliance.

If you have good thoughts and ideas, you can also communicate with everyone at any time.

I believe that with the power of the country to support you from behind, many good and operable things can be easily realized, and you can realize your goals and wishes earlier!"

Yang Zhenxing became a little excited because of the emotion, and he pursed his lips and didn't know what to say for a while.

Finally, he nodded heavily, stood up, bowed to several people, and said, "Don't worry, I won't let you down with your expectations of me!"

"Okay, okay, sit down and talk quickly, there's no need to be so serious."

President Chen smiled very happily and kept waving to Yang Zhenxing to sit down again.

He now likes the child in front of him more and more.

Not only do you work hard and be strict with yourself, but you also have a sincere heart.

What Yang Zhenxing said just now, leaders like them, can tell at a glance whether it was just for the occasion or whether it was from the bottom of their hearts.

It is really lucky for the association and the Chinese restaurant industry to encounter such a piece of gem.
Chapter completed!