As soon as the game ended the next morning, Yang Zhenxing immediately took the car back to the new store on Meishi Street to work.

It's either that he doesn't want to stay and wait for results, or that he already knows that he has failed and just gives up.

Instead, according to the announcement at the competition, the results will not be announced until second place.

At the same time as the awards are given, a closing ceremony will be held to conclude the competition in the Beijing competition area.

Seeing Yang Zhenxing returning to the store so early, Zhang Shouhai, Liu Jianye and others were very puzzled.

Including Yang Hongbing, who was still making soup in the back, he also temporarily taught the other two furnaces things, and then ran to the front to ask about the situation.

"Why are you back so early? Did you get results?"

"How can it be so fast? The results won't be available until tomorrow. It's okay for me to just stay here. Where else can I go if I don't come back?"

Yang Zhenxing felt that several people were making a big deal out of things.

Yang Hongbing was wiping his hands with a towel. He came out of the back kitchen and heard Yang Zhenxin's words, saying: "Don't worry about it in the store. I'm still busy by myself."

Although you can't enter the competition venue to watch other chefs cooking, wouldn't it be better for you to get to know and communicate with the chefs who haven't competed yet or who have finished the competition than to go back to the store and get busy?

You have wasted such a good opportunity."

Yang Zhenxing pinched his waist with one hand and waved the other hand, and replied: "The really capable masters all pick up and drop off in the car. After the competition, they get in the car and go back immediately.

Many of the remaining chefs over there are chefs with ulterior motives. It would be better to go back to the store and get busy while communicating with them."

Yang Zhenxing had ulterior motives in making friends and communicating with others.

Several people didn't know what to do.

Zhang Shouhai nodded and said: "Since you are back, don't do that. Change your clothes and go work in the back. One more person is better than one red soldier."

Seeing that Zhang Shouhai had spoken, the others immediately dispersed and continued to work on their own affairs.

After a while, Feng Xingyuan came to the store after discussing something with Yang Xingsheng from the old store.

Seeing Yang Zhenxing who had returned, he couldn't help but talk about it.

Recently, the store's business is improving little by little due to the stable quality of the dishes and the publicity from old customers.

But compared with the roast duck restaurants and lamb-shabu-shabu restaurants around here, there is still a big gap in the number of customers.

But overall this is a good phenomenon.

I saw that I was busy and half-worked, but not only did I not achieve results, but I also wasted time, effort and money.

I don’t do anything, but the situation in the store is gradually getting better.

This rekindled Yang Zhenxing's inner fighting spirit called "unconvinced" and strengthened his belief in learning business management knowledge.

The next morning, Yang Zhenxing had breakfast and went out by car to go to the North China Kitchen Building.

Since the start time was nine o'clock in the morning, there was plenty of time, and he didn't need to rush out so early.

Except for being stuck in some narrow places for a while, Yang Zhenxing arrived at his destination smoothly.

There are not many people in Beijing now, and there are not many cars on the road. It is far from being blocked in half of the streets like in the past.

When I came to the hall where the closing ceremony was held, I found that there were already many chefs inside.

I found an inconspicuous corner, and Yang Zhenxing's cat was motionless there, waiting for the results to be read out.

It's not that Yang Zhenxing is unsocial and won't get involved with other chefs, it's just that he can't get involved at all.

The age range of the chefs present is basically in the forty-year-old range. For example, Master Qu is in his early thirties.

Even so, Master Qu's apprentice Qin Tong was several years older than Yang Zhenxing.

Among these people, he, Yang Zhenxing, is completely a disciple or even younger than the disciples.

How is it possible to easily integrate into these people under such circumstances?

If only the old masters were better.

However, they are highly respected and don't pay much attention to it. They just want to pass on their skills to younger generations.

Even if they are close relatives in the next generation, they will feel an inexplicable sense of intimacy when they see Yang Zhenxing, a grandson, and they don't have so much thought and worry when getting along with each other.

As the time for the closing ceremony approached, there were more and more people in the hall.

Soon hundreds of chefs filled the entire hall.

As the chief referee and deputy chief referee, President Jiang of the Chinese Cooking Association and President Duan of the Beijing Cooking Association made their appearances as scheduled.

Next to them were the deputy mayor of the Beijing government and other leaders of relevant departments.

Then there are several highly respected masters such as Master Wang and Master Chang.

The Beijing competition area of ​​this competition is divided into Chinese cuisine and Halal cuisine.

Maybe it’s because they don’t get along well together, whether it’s the previous competitions or the current awards.

Except for seeing some church leaders at the opening ceremony, Yang Zhenxing never saw those people come forward again.

There should be separate competitions and separate awards for both sides.

Because the closing ceremony was held together with the announcement of results and awards, the leaders had a long speech.

After hearing this, Yang Zhenxing felt a little sleepy and couldn't cheer up.

However, when he heard the announcement of the winners of the competition, he immediately perked up and concentrated on listening to the announcement of the names on stage.

According to the description in the regulations issued before this competition.

There are 60 bronze medal winners in this competition, accounting for 30% of the total number of participants, and 40 silver medal winners, accounting for 20%.

In the end, there were 20 gold medal winners, accounting for 10%.

Moreover, these twenty people are also the next members to represent the Beijing Division in the national finals.

Among the list of winners, it was not until the end that Yang Zhenxin’s name finally appeared!

He successfully won the gold medal and qualified to participate in the national finals!

Even Yang Zhenxing, who had won several awards, couldn't help but feel excited at this moment. He felt a little flustered and his head felt a little dizzy due to lack of oxygen.

Although in the second stage of the competition, he only chose two dishes: Bao San Dian and Cold Coirin Clothes Cucumber.

But because of the high level of cooking skills and the high quality of the finished dishes, it received high scores.

Coupled with the help of Li Ming and others in the first stage, Yang Zhenxing got a lot of extra points.

Winning the gold medal in the end is well deserved.

Of the two dishes he cooked, three of them were selected as gold medal dishes by the competition, and the coir raincoat cucumber salad was the silver medal dish.

You can gain a lot.

His certificate and medal were presented to him personally by Master Wang on the stage.

This made Master Wang's apprentices Li Qigui and Qu Hao very jealous.

If possible, which apprentice would not want his master to personally award him a medal and certificate after winning the award?

However, these two people actually did not know what Master Wang was really thinking.

Patting Yang Zhenxin on the shoulder, Master Wang had a smile on his face and said encouragingly: "Well done Zhenxing! Both dishes are very good, especially the three dishes. They are better than what I tasted in the store when it first opened.

The level has improved a lot.
Chapter completed!