Watching Yang Zhenxing handling the ingredients, Master Zhang nodded from time to time.

Although he did not praise him out loud, his apprentice knew that his master was now very satisfied.

But his apprentice didn't know that Master Zhang was not only very satisfied now, but also recalled the time when he learned skills from his master.

At that time, it was not like now. The master taught you things step by step and took the initiative to give you guidance.

At that time, Master Zhang's master rarely took the initiative to teach, and was usually busy with his own affairs.

If the apprentice doesn't take the initiative to see, observe, observe and learn, wait for the master to take the initiative to teach you.

Even when my hair is gray, I won’t be able to learn a single move.

Master Zhang is like this. In order to learn skills, he often works while his master is working and observes carefully.

At that time, the first thing Master Zhang learned was to clean and process ingredients.

Before cooking, Master will personally handle those very important ingredients that are difficult to handle.

Because it is left to others to handle.

Firstly, if the materials are not handled well, they will be wasted and the kitchen will be delayed. Secondly, only they know how to handle the materials so that they can get better cooking techniques and tips.

These things are a crucial part of cooking, and it is not easy to teach others the secret skills.

Now watching Yang Zhenxing handle the ingredients.

It's exactly the same scene as when Master Zhang watched his master handle it and secretly learned the craft.

After processing the ingredients, Yang Zhenxing began to change the knife.

When the ingredients were being processed before, several of Master Zhang's apprentices were not able to see the situation due to the location.

Now that the ingredients were laid out, several people were shocked.

It may not be exactly the same as what my master handled, but it was handled very cleanly and correctly.

It fully meets the production standards of these two materials.

Our own people know their own affairs, and a few of them thought to themselves:

'No wonder Master was nodding aside just now. With such standards, Master's requirements have indeed been met.'

After quickly changing the knife, Yang Zhenxing adjusted the gravy.

But before blending the gravy, Master Zhang suddenly said to his apprentice: "Turn your back on me. You can't look back without me."

The disciples immediately followed their master's instructions and obeyed them.

Yang Zhenxing was a little confused and looked at Master Zhang questioningly.

Master Zhang patiently explained: "Each restaurant has its own secret recipe for seasonings, so it should be kept secret."

Yang Zhenxing was a little dumbfounded and said: "Master Zhang, it's okay, why should this be kept secret?

I learned skills from you, but you didn't keep it secret from me. When it's my turn, how can I keep it secret?"

Master Zhang shook his head and said: "That's not possible. If I teach you, I promise you that I am willing to teach you my skills. It is different from the current situation."

"Then do you think this is okay? I am willing to share my skills with you and a few other masters. You can let them continue reading."

Master Zhang heard this and asked his apprentice to turn around.

But then he said: "Thank you all, Master Yang."

"Thank you, Master Yang!"×n.

Yang Zhenxing was really helpless. He didn't expect Master Zhang to be such a rigid person.

According to the news he heard, the other party really likes to teach and guide the younger generations. Why is there such a rule?

Master Zhang seemed to have read through Yang Zhenxing's inner thoughts.

He explained: "The ancients said: 'The Dharma is not taught lightly, the Tao is not sold, the doctor does not knock on the door, and the teacher does not follow the path'.

The art of making your own food cannot be taught casually or sold to others at a low price.

You must give to those who have been tested by yourself and are worthy of your trust. Otherwise, there will be no rules for the master to test and select apprentices.

If your ability to feed yourself can easily be passed on to others, how will you be able to feed yourself in the future?

If you spread the word casually and let those bad people ruin it, they might turn around and throw the blame on you.

Remember my words, no matter what you do outside in the future, don’t show your most important things to others easily.”

Yang Zhenxing thought about it carefully and found that Master Zhang's words were very reasonable, so he nodded seriously.

"It's good that you can remember it. The reason why I just met to teach you the skills is mainly because I learned about you from the master who I trust.

If you are not a good person, no matter how long I have known you, I will not teach you your real skills. I will at most teach you a few ordinary skills and then send you away.

I have taught so many younger students, and each one was taught after I observed and understood them and met my requirements.

The reason is that I am afraid that I will teach the wrong people and ruin the skills passed down by our ancestors."

Yang Zhenxing bowed and said seriously: "Thank you, Master Zhang, for your guidance. I have learned from it!"

A turmoil did not affect Yang Zhenxing's career.

On the contrary, he now admires Master Zhang even more.

Yang Zhenxing discovered that there was something very good about the old masters that could not be learned by others.

That is, while teaching you skills, we also don’t forget to teach you how to behave in the world.

Let the apprentice not only learn skills, but also truly grow as a person.

Unlike many teachers in schools today, who believe that they only have the responsibility to teach students the knowledge in textbooks.

When a student makes a mistake, he is either punished corporally or calls his parents.

They believe that parents should teach students how to behave and do things. As teachers, they have no responsibilities and obligations in this regard.

But these people don't think about it.

How long does a student spend in school and how long does he spend at home?

If they don't teach students these things, then who will have time to teach them?

Do you rely on the hours between getting home from school and before going to bed?

Excluding homework time, how long can parents have contact with their children?

…

With respect for Master Zhang in his heart, Yang Zhenxing started to cook two hot dishes.

As Yang Zhenxing's most popular dish, the whole process is very easy and smooth.

As for the fried double crisp, Yang Xingsheng did not put it in the store because of the troublesome choice of ingredients.

But Yang Zhenxin’s craftsmanship was not lost because of this.

In the same way, it is done in three or two strokes.

Looking at the two dishes on the table, Master Zhang observed them with his hands behind his back, and then stretched out a hand to fan himself and smell the smell.

Without commenting directly, he took the chopsticks handed to him by his apprentice and took a few bites of different ingredients.

Putting down his chopsticks, Master Zhang asked his apprentice to come over and taste a few bites.

Now several of his disciples have completely changed their views and feelings towards Yang Zhenxin.

Although they are not willing to give in, they all know that the other party's level is not inferior to theirs at all, and what the other party said just now is really not random.

After tasting it, I was even more impressed by Yang Zhenxin’s craftsmanship.
Chapter completed!