Yang Zhenxing was very happy to hear such comments.

But unlike his happy mood, the other chefs felt mixed feelings, and the sour and bitter tastes surged into their hearts.

At first, several people thought that Master Kang was accepting apprentices because of President Chen, and the reason why someone recommended Yang Zhenxing.

Otherwise, the hotel manager would not have agreed so easily.

They also see Yang Zhenxing's performance in his studies these days.

Everyone believes that Yang Zhenxing does not have the bad habit of making troubles by relying on his connections, and is a modest child who can endure hardships.

But now after tasting the dishes that the other party has made after learning, their thoughts have changed by 180 degrees.

Let’s not talk about them yet, they don’t know what Yang Zhenxing’s background is.

Just by making roasted abalone for the first time under Master Kong's guidance, they all felt that there was nothing wrong with Master Kong's admission of this apprentice.

If all such talented disciples are turned away, it will be anger between man and god.

And several people suddenly remembered the reports they had read, and thought that the young man who was not yet twenty-five was a chef who had won the national competition award.

The doubts about the other party's strength in my heart also disappeared with the dish.

They have seen that there are really scary people in the world with high talent.

At the same time, looking at Yang Zhenxing's tender face with a little bit of crappy face, I felt envious, jealous and bitter.

They can become the chef of Beijing Hotel, and they can already be said to be an upstream, middle and upper reaches in the industry.

But if you want to go further and get higher honors in the chef industry, the chances are very slim.

Yang Zhenxing has such talent, and he is so young and has such a level.

The most important thing is that you can still have the opportunity to learn from the master.

There is a high probability that the other party will achieve higher achievements in the future than them, and it is not impossible to compete with or even surpass the master.

How can such a possible result calm down a few people?

Yang Zhenxing was not clear about the thoughts of several people. Although Master Kong could guess some, he did not express anything.

Almost all the chefs in front of him have looked for him and asked to take him as their teacher.

But Master Kong did not accept anyone, but he did not hide his personal information on many people on weekdays and had all taught him seriously.

But as mentioned before.

After all, there is a big difference between disciples and disciples, and even Master Kong has some reservations.

After sending a few people away, he asked Yang Zhenxing to taste it himself, and then adjusted the saltiness of the abalone sauce.

After the adjustment was made, the chef in the kitchen came over immediately and wanted to accept the pot of abalone sauce.

It took several days to make such a pot of soup with so many ingredients.

Neither Master Kang nor Yang Zhenxing could have wasted the food he had worked hard, so he agreed to the chef's request.

The chef was so happy that he took away the abalone sauce and refrigerated it.

Looking at the chef leaving, Master Kong said to Yang Zhenxing: "You don't know if you are not in the Cantonese kitchen. In fact, few abalone sauces are made from abalone now.

The better ones will also use old chicken and pork bones to make soup, and then mix abalone meal and other juices to make it.

Those black-hearted restaurants don’t even need chicken or bones, and they are sold directly with various seasonings and mixed with abalone sauce.”

Yang Zhenxing was very surprised. He didn't expect that there was such dark inside story here.

Master Kong looked at him and shook his head, saying, "The Beijing Hotel is pretty good, and he can use some abalone to go down.

But you must remember that if you want to run Cantonese cuisine in the future or want to cook and sell Cantonese cuisine.

I hope you can stick to the original method I taught you, and don’t use factory things to blend them.

I would rather not sell than do this, otherwise these traditional, purest flavors will gradually be abandoned and disappeared.

Don’t you think there are too many materials to use and it’s too wasteful to discard them? These can be made into feed for use.

And if the cost is high, the selling price can also be increased for sale.

In short, don't let this taste disappear, don't let people forget what they used to be."

After hearing this, Yang Zhenxing nodded in a very complicated mood, which was considered to be agreeing to the master's instructions.

In the next few days, Yang Zhenxing made Buddha Jump over the wall and practiced with burning abalone several times.

Because of his high concentration, he mastered these two dishes more proficiently after practicing several times.

Moreover, the long-term high concentration and staying up late also made Yang Zhenxing very tired and haggard.

For this reason, after Yang Zhenxing got the results, Master Kong gave him a week off and asked him to go back and have a good rest.

Yang Zhenxing could finally breathe a good sigh of relief and go home to have a nap.

After the Chinese New Year began to learn and practice these two dishes throughout January, Yang Zhenxing only returned home once or twice.

When I came back, I just took a few pieces of change of clothes. I have never come out at the Beijing Hotel for the rest of the time.

Although I had said hello to Yang Xingsheng in advance.

But it has been away for so long, which has had some impact on the business in the store.

Some old customers found that the quality of the signature dishes in the store had declined recently, and complained a lot to Zhang Shouhai and the others.

For this reason, Yang Xingsheng and Zhang Shouhai could only temporarily appease these old customers and make up for and retain them through discounts and other means.

There is no way, even if Yang Zhenxing is already a semi-productive manager in the store.

But not being completely out of production means that he usually cooks his signature dishes.

Nowadays, people don’t go out to study in the store, so the quality of Yang Zhenxing’s signature dishes is not possible.

Fortunately, there are also signature dumplings in front of them, and no accidents have occurred.

This largely conceals the problem of Yang Zhenxing's absence and the quality of some signature dishes declined.

On this year's Winter Solstice and New Year's Day, Wenquanchun once again continued the hot sales status last year.

With the experience of the previous time, this time the dumpling sales are smoother and more standardized.

Without a long queue, nearly 200,000 dumplings were sold within a week before and after the winter solstice, a significant increase from last year.

Of course, the main reason is that I have experience from last year, and sales started a week earlier than last year.

Unlike last year, it only started to promote formally three days in advance.

The newspaper reporter who took the initiative to contact the newspaper last time said that before Liu Jianye called the phone this year, the other party had already called the phone in advance.

As stated at the beginning.

As long as there is news, reporters will come to report it at a fixed time every year.

I believe that every winter solstice or the fifth day of the lunar month in the future, these dumplings will be in high demand.

The newspapers regard dumpling sales as a fixed news report and will take the initiative to conduct interviews and reports every time.

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Chapter completed!