Yang Zhenxing didn't care much about the practice craze set off in the kitchen.

In his opinion, this is a good thing no matter how you say it. If everyone’s cooking skills improve, the quality of the dishes in the store will be improved.

There is no reason to stand up and say something.

Moreover, for every chef who is qualified to cook, there are different training restrictions on food according to the location.

First, it is to prevent people from wasting food, and second, it is to reduce the supply expenses in the store in this regard.

The chef practices to make your store better business, and there is no reason to let others pay for the materials themselves.

But you can't let the chef practice with the ingredients openly, as the kitchen will be in chaos.

Therefore, setting a limit is convenient for kitchen funds and material management, and it can also allow chefs to practice for a few moments.

As for the dishes I practiced, they were basically eaten as employees in the store.

There are so many half-large chefs, apprentices, each person, one chopstick, and a plate of dishes that are not completely eliminated in the blink of an eye.

If you make it well, you can stay and wait for the restaurant to eat and take it out and then eat it.

It can be considered a dish that is qualified to sell, and it can also be considered to improve everyone's food conditions.

Unlike others who practiced one or two dishes with purpose, Yang Zhenxing took turns to replace several learned dishes.

While moderately tilting towards Cantonese and Sichuan cuisine that you have just learned, it is planned to completely consolidate.

Yang Zhenxing also quietly tried several innovative dishes one after another.

For example, I got inspiration from Sichuan cuisine and sauerkraut fish and replaced the fish with the most popular fatty intestines in the capital or the northern region.

Created a dish like sauerkraut sauerkraut sauerkraut.

For example, based on the traditional famous Cantonese cuisine, Guerre, pork was replaced with sweet potato and named Guerre sweet potato.

Since the two masters systematically explained to Yang Zhenxing and analyzed the innovations about dishes.

Yang Zhenxing can be said to be more and more comfortable.

The other innovative ideas are not very skilled, but they are improved and innovative based on original recipes and traditional dishes.

It is basically no difficulty for Yang Zhenxing.

When Yang Zhenxing consolidated and improved what he learned and constantly looked for his own cooking style.

Zhang Shouhai, who had not seen for a long time, brought his grandson Zhang Hongqing back to Wenquanchun.

"Grandpa Zhang, Hong Qing, you two are finally willing to come back and take a look!"

Yang Zhenxing was very happy to see his old acquaintance and made a rare joke.

Zhang Hongqing and Liu Jianye, who had been together, had both enemies and friends, went to the side and didn't know what to mutter after meeting.

Recently, Zhang Shouhai is going back to his home sign, which can be said that he is in good spirits when he is happy.

Not only did he look rosy, but he seemed to have grown a lot of flesh and a lot of richness.

He laughed, took out a few red notes from his pocket, sent them to Yang Zhenxing and the others behind him, and said:

"Our store is about to open. Today I am here to send invitations. I have to take time out that day to go and give it a favor."

Yang Zhenxing opened the invitation and took a look.

The above is about celebrating the opening of XXX [Bayi Chinese website www.x81zw.xyz], which went to support her, and then the store name and address.

There was only one thing left and right. After Yang Zhenxing put it away, he looked at Zhang Shouhai who posted a post with others and asked:

"Grandpa Zhang, what is your family planning to do business?"

Zhang Shouhai happened to post the invitation. Seeing that everyone was curious about this question, they all looked at him and waited for an answer.

So he replied directly: "I didn't plan to build too big, I just rented a small small storefront, which is a little different from the street shop in Coal City.

The store plans to run Su cuisine and bring up a small Su cuisine restaurant."

Yang Zhenxing nodded, ignored the questions that others were following, and suddenly seemed to think of something.

He asked Zhang Shouhai mysteriously: "Grandpa Zhang, your family won't invite anyone over, right?"

Seeing Yang Zhenxing's winking and eye-catching look, Zhang Shouhai was not embarrassed and said generously: "Yes, please invite Lu Zhiyi and Ren Yong to take charge.

By the way, I also invited several other Su Cai masters, either Ren Yong’s relationship or the ones Master Lu helped find.”

When everyone heard this, they felt much more at ease.

Lu Zhiyi and Ren Yong are both old acquaintances of Wen Quanchun.

Like the Yang family, he is a descendant of the imperial chef, and he came to the store to provide a lot of guidance and help.

Ren Yong was the original chopping board master in the store. He worked in the store for many years and made a lot of contributions.

With these two people coming to help Zhang Shouhai, the other party can also feel at ease to hand over the kitchen to the pair of master and apprentice.

After posting, I greeted the store management and more familiar employees.

Zhang Shouhai took his grandson Zhang Hongqing to say goodbye and hurried to the Meishi Street Store.

Go and send invitations to Yang Xingsheng, Zhang Jucheng, Yang Hongbing and others who are there.

After so many years at Zhang Shouhai's family, he finally got the old brand sign that belonged to his family.

While Yang Zhenxing was happy for the other party, he was also glad that his family had good luck.

If their family had closed down before liberation, their fate would probably be no less than that of the Zhang family.

Whether Wen Quanchun or not is still a matter of different opinions.

Although Zhang Shouhai sent invitations to all the management of the store, Wen Quanchun would definitely not have closed down that day.

Everyone has a good relationship and has so many people under him, so the business still needs to continue.

So as soon as a few people made up their minds in private, they arranged the staff for that day.

On the Mule and Horse City, Yang Zhenxing and Pan Yingjun were watching, and on the other side of the Coal and City Street, Liu Jianye went over to stare, and the waiter and manager An Jing cooperated with the assistance as before.

Yang Xingsheng, with his three junior brothers, and Lu Weihong, will come to celebrate at that time.

Because I can't go in advance.

Yang Zhenxing discussed with Liu Jianye, Yang Hongbing, Tian Wenqiang and Zhang Chao and several elderly people who have been open to the business until now.

Several people decided to take the time to go over the door and give their red envelopes in advance.

After all, everyone comes to your door and sends the invitation to you.

If you don’t go back, you won’t go back, but you have to do this courtesy clearly, otherwise people will say that you are not satisfied with your face and are ignorant.

The Zhang family’s store is near Ping'anli, Xisibei. The location is quite good, and the rent is probably a lot.

There are all schools, institutions, hospitals, and residential areas around, and there are children's centers and people's theaters not far away.

The famous Beijing No. 4 Middle School, you will be at the intersection of two traffic lights.

After seeing the surrounding environment, Yang Zhenxing came to the store. Zhang Shouhai was not there, only Zhang Hongqing didn’t know what he was busy with.

Looking up, he saw that Yang Zhenxing was coming in, and immediately came over.

"Zhengxing, why are you here? Sit down!"

As he said that, he put down the chair on the table and asked Yang Zhenxing to sit down and speak.

Yang Zhenxing was not polite, sat down and looked at the environment in the store, and said, "The decoration is pretty good. You can pretend according to Grandpa Zhang's wishes?"

Zhang Hongqing sat aside and nodded and said, "It's my grandfather's intention. I just renovated the tables, chairs, benches, etc. a while ago.

Now the waiter is not at work, and he doesn’t even have a saliva. You wait a while and I’ll bring you a bottle of drinks.”
Chapter completed!