The front hall asked the waiter whether the guests were satisfied after the meal, and immediately began to carry out the task arranged by Liu Jianye on the same day that he announced.

However, the real effect of this arrangement was not begun.

First of all, not everyone has a mouth that can cause minor problems in food.

Don’t look at the old man Lu before, he found some problems with each of the four dishes.

If you observe carefully, many problems are not noticeable to ordinary people.

Another thing is that Yang Zhenxing got angry, and everyone in the kitchen was cautious, fearing that he would be caught and scolded.

In addition, it was also announced that the kitchen would start randomly checking the dishes that everyone cooked next week when it was open.

Under the double pressure, every chef who went to the stove was full of energy, fearing that he would become the next unlucky guy.

Two days later, Yang Zhenxing was busy directing the kitchen to deal with the noon business.

Suddenly, Shao Zhen, the floor manager on the first and second floors, ran to the back.

After seeing Yang Zhenxing, he immediately said, "Mr. Yang, the old man who came two days ago has come again today and has brought one person, two of them."

The old man Shao Zhen mentioned was naturally the Uncle Lu who found fault two days ago.

When the incident was so disturbing, Shao Zhen naturally saw what Mr. Lu looked like.

Yang Zhenxing also instructed Shao Zhen to observe carefully these days.

If you find that Mr. Lu comes to the store again, you will come and tell Yang Zhenxing immediately.

Yang Zhenxing looked at the densely ordered menu in front of him. He had just urged two dishes, and then turned to look at Shao Zhen and said, "Manager Shao, you can take the menu ordered by that old man, and you can take it to me in person."

Shao Zhen nodded and replied, "Okay, Mr. Yang, I'll do it now."

After saying that, he immediately turned around and left the kitchen.

After a while, he came back again, and this time he held a menu in his hand.

"Mr. Yang, this is the dish ordered by that old man."

Yang Zhenxing took it and glanced, nodded, and signaled Shao Zhen to turn around and continue to work on his work.

At the same time, I thought to myself: "This Uncle Lu is really interesting! I ordered four dishes I ordered last time, and also ordered the slivered red flowers and shredded apples. This is a bad person!'

Needless to say, the four dishes I ordered last time.

Sweet and sour carp is one of the representative dishes of Shandong cuisine and one of the main dishes. Shandong cuisine chefs must be able to prepare this dish well.

Whether it is a restaurant or a village, this dish is basically the most common dish.

If you don't do it well, you won't have any work wherever you go.

Musui meat is a dish that shows the skills of several dishes.

First of all, scrambled eggs, which should be made into pieces without dispersing, moist, soft and tender. Be careful not to be too old to make the eggs brown, keep the golden yellow, and ensure that they are cooked thoroughly.

The second is pork. The sizing and marinating should be just right, there should not be too much starch, nor should it be made into a running water starch for fried meat.

Fried pork must also be combined with other vegetable ingredients.

Because each ingredient has a different maturity time, some are cooked later and put into the pot later, while those that are not cooked easily must be put into the pot in advance.

There are different choices for ingredients in different places.

In addition to eggs and pork, the Kongfu of origin also includes black fungus and magnolia slices.

There are mostly black fungus, shredded potatoes and garlic sprouts in Jifu.

After it was introduced to the capital, it turned into black fungus, golden needle vegetables and cucumber slices, and some even replaced golden needle vegetables with daylily.

Because golden needle vegetables are not easy to store and are very prone to rot and deterioration, they are the kind of things that you have to eat when you pick them.

Several ingredients have different maturity times, and the pork cannot be fried until it becomes white.

Therefore, the investment in ingredients and the control of the cooking time is very strict.

As for the two new dishes that Mr. Lu ordered, the braised waist flower also tests the heat and the knife skills.

The temperature requirements for the pulling of silk apples are more stringent.

The sugar cannot be fried. After the apples are fried, make sure that the inside is tender and crispy on the outside.

After wrapping with sugar juice, you must also ensure that the outer sugar shell becomes cooler and crisper, and you can also pull out the silk.

After reading the order menu, Yang Zhenxing glanced at the stack of order menus clipped on the shelf in front of him, and shouted to Zhou Ze: "Zhou Ze, come and stare at me after you finish this dish!

Cheng Yingchun and Li Ningxin will pick up the remaining dishes!"

"Okay!" "I understand!" "I understand!"

After the three people answered, Yang Zhenxing shouted to the apprentices who followed Zhou Ze: "You guys help me prepare sweet and sour carp, wood beard meat... and the ingredients for the six dishes of shredded apples!

Give me some energy! Don’t beat me to the wilderness!”

After giving the order, Zhou Ze finished the dishes in his hand and came over to replace Yang Zhenxing.

Yang Zhenxing came to his stove, washed his hands and washed the pot, and after cleaning, he began to make Uncle Lu's table of dishes.

Even because I waited for Zhou Ze for a while.

In addition, I explained to him which dish to hand over, which order is urgent and which one is slow, and it took a while to wait for the handover work.

Yang Zhenxing did not delay his next order from Mr. Lu.

Starting from the easiest dish to cook, Yang Zhenxing acted quickly, and in every move, he prepared the dishes one by one.

Mr. Lu was having tea and chatting with his friend in front.

This time he brought his friends here, and he was indeed thinking about it.

Last time, Yang Zhenxing brags about it and says that when he comes again next time, the food will definitely not be as disappointing as that time.

After saying this, Mr. Lu naturally needs to take a good look at how Yang Zhenxing fulfilled what he said last time.

If the ox blown out is indeed round, it's best.

Mr. Lu doesn’t care about the money or anything else. As long as he can eat the food he wants, it is better than anything else.

If he still fails this time, he and the friends he brought him are not joking. They will definitely help Yang Zhenxing promote Wen Quanchun's "fame".

Just as he was thinking, Mr. Lu’s friend became impatient and asked, “I said, Lao Lu, this restaurant is useless! How long has it been since I ordered the dishes?

The dishes I ordered didn’t come up, they were just some of these side dishes. Could it be that we would let the stomach be first given to eat appetizers?"

Mr. Lu was happy and said with a smile: "Old Liu, you guy's anxious temper can't change in your life! Only a little longer? Are you impatient?"

As he was talking, the waiter brought the first dish of wood bearded meat.

Mr. Lu's eyes lit up, and he pointed at the dish with chopsticks, and said to his friend Lao Liu: "The dish is here, and it looks like the last time, one in the sky and one in the ground.

Try it quickly, and I'll see if it's really better than what I did last time!"

After taking a bite, Mr. Lu's eyes lit up and he couldn't help but exclaim: "That little boss is really not bragging! This time his skills are amazing!"

Mr. Lu’s friend Lao Liu also echoed: “Hey! Don’t say it, this store is really good!”
Chapter completed!