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Yang Zhenxing asked Shi Qiang to knead the dough in order to make the roll of Mexican beef rolls.

At this time, there was no so-called old Beijing chicken roll. The most famous one in the world was the burrito.

Tacos, beef rolls, chicken rolls, pork rolls, fish and shrimp rolls, cheese rolls, etc., and even bugs can be used as ingredients for burritos.

The most authentic and traditional burritos can be added to everything. All kinds of sauces can be spread on the vendors.

After some Mexican immigrants went to America, they improved the burritos to adapt to local tastes.

Not only does it have a larger appearance, but it also often uses fried thin ice.

The thin ice that Yang Zhenxing wants to make is Amerika flavor, and it is actually no different from making pancakes in China.

Speaking of which, the burritos are because they do not understand domestic culture and customs very well in the world.

Otherwise, pancakes alone can fight with burritos.

Not to mention that there are Lusheng pancakes that can be rolled in any way, and Henansheng pancakes that can be filled in any ingredients, waiting in line.

If you really want to be serious, the ancestor of Tianjin Pancake Fruit is still Lu Provincial Pancake.

He ordered Shi Qiang to roll the noodles and pancakes, and Yang Zhenxing did not pour oil into the heated ones, pour star anise, cinnamon and tea leaves first stir-fry them.

Then pour in about one-third of the coarse salt and stir-fry on medium heat.

Fry until the salt granules are in the pot and jump around like the tail is burned before they are considered to be frying to the heat.

At this time, quickly fly the shrimps with the shrimp thread in boiling water and blanch them to remove impurities on the shrimps.

Then drizzle the water dry, wrap the shrimps with tin foil, dig a hole in the coarse salt in the pot and put it in, and then cover it with coarse salt and wrap it.

Because the coarse salt is very hot, it also has a certain insulation effect. It can be taken out and served for about ten to fifteen minutes.

After finishing two dishes in a row, Yang Zhenxing continued to make the next dish without stopping.

After all, his girlfriend is still waiting in the private room alone, so he can't waste too much time in the kitchen.

"Shi Qiang, have I asked you to pickle beef ready?"

Shi Qiang was busy rolling the cake with a rolling pin. Hearing this, he raised his hand and pointed it to the side, saying, "Uncle Master, you have all been marinated. Take it yourself. I will roll the cake without sticking it."

Yang Zhenxing nodded and followed Shi Qiang's finger to find the beef strips marinated with salt and pepper.

At the same time, we also took the red and yellow bell pepper shreds, onion shreds, diced onions and diced tomatoes cut into Shiqiang.

After heating the pot, stir-fry the onion shreds. After the aroma comes out, add red and yellow bell pepper shreds and pickled beef strips and stir-fry them together.

After the beef strips are fried, put in the coriander section, take a dried chili and break it apart with your hands, and put it in the pot with the chili seeds inside to add some flavor.

After the filling was made, because Gao Yuanyuan liked to eat oranges recently, Yang Zhenxing took a few more oranges, peeled and removed the seeds, leaving only the flesh to stir to form a puree.

Then add the diced onions and diced tomatoes that you just cut, mix salt and black pepper to taste, and stir to make orange jam.

After making it, Yang Zhenxing turned his head and asked Shi Qiang, "Have you rolled out the pancakes?"

Shi Qiang had already finished the work ordered by Yang Zhenxing, and was staring at him and observing the making of fillings and jam.

Hearing Yang Zhenxing’s question, Shi Qiang hurriedly replied: “Uncle Master, you have already rolled it out. Do you see if my rolling it meets your requirements?”

Yang Zhenxing wiped his hands with a clean towel, and then he reached out to pick up a rolled pancake.

After looking around, he said with satisfaction: "Yes, although it is a little thicker, the problem is not very big."

Shi Qiang felt relieved when he heard Yang Zhenxing say this.

With so many chefs in the kitchen, he didn't want to start by himself, but he didn't do it in the end.

Spread a few pancakes on the dough table, Yang Zhenxing held a pot filled with filling and evenly spread the pancakes with a spoon.

At the same time, take another spoon and spread the newly stirred orange jam together.

The filling and jam were spread in a row. Yang Zhenxing then began to roll up the pancakes and strangle the place where they were closed with a little force to prevent the pancake from opening and let the filling inside fall out.

After rolling, take a pan, heat it up and turn it to medium-low heat, without adding oil, and put the pancakes in and bake them and color them.

At this time, Yang Zhenxing spoke again and said to the chefs around him: "When frying, you should pay attention to the heat, observe the changes in the dough cake at any time to adjust the heat size.

First fry the tucked place to prevent the burrito from spreading. When the burrito starts to turn brown, it means that the burrito is cooked and can be directly served.

After the pot, you can put a whole piece of food on the plate, or you can cut it into bite-sized with a knife, and then decorate it.

If there is any leftover jam you just made, you can also mix it and eat it together.”

All the chefs around were watching quietly, listening to Yang Zhenxing's operations and explanations.

A clever man has taken out a notebook and started recording what he saw and told Yang Zhenxing. He plans to study it carefully after going back and try to find out if he can find something.

The remaining ones who did not bring a notebook or pen were regretful, thinking in their hearts how to borrow the notes recorded by these people and copy them.

After the Mexican beef roll was prepared, Yang Zhenxing immediately accelerated.

While he started boiling water and came over, he passed by the pasta he bought, brushed the pan of the pan just now, rubbed the oil and started frying the marinated chicken breast.

In order to cook the chicken breast faster, Yang Zhenxing did not fry the whole piece, but instead changed the knife into thin slices before frying it in the pan.

With the noodles and the chicken, Yang Zhenxing used three-part food and set up another pot of vinegar sauce to make salads.

Pour oil into the pot and heat it up, add the chopped onion and stir-fry, then add Jinshan balsamic vinegar.

Jinshan balsamic vinegar is a traditional famous product in Zhenjiang, Suzhou Province.

After Yang Zhenxing's first innovative dish, black and white beef dice, made, a judge named Chen, suggested that Yang Zhenxing not choose aged vinegar as a cooking sauce, and choose Italian black vinegar made with fruit as raw materials.

If it is Yidian black vinegar, Yang Zhenxing will definitely not be able to choose.

Not to mention whether the cost is high or low, he has nowhere to find good and cheap purchase channels.

You can only choose other varieties of vinegar in China to replace it.

Later, Yang Zhenxing came into contact with more and more cuisines and seasonings. After many experiments, he finally found that Jinshan balsamic vinegar was very suitable.

As a Jinshan balsamic vinegar, which is refined through twenty-seven processes using high-quality glutinous rice, is a national high-quality product and has won many domestic and foreign awards.

Not only is it rich in fragrance, sweet and sour, but it also looks very beautiful. The vinegar sauce made with it has a unique flavor. Chaptere
Chapter completed!