In the next few days, the cooking showcase was progressing very smoothly.

With the superb skills of several masters and various reports from the island media, there are more and more people on the island who come to the booth to watch them perform, and the food they make is being tasted and produced.

The fame of Yang Zhenxing and other masters is getting bigger and bigger as expected.

Especially in the last two days, after Yang Zhenxing took out another specialty craftsmanship and oil to make the double crisp, the media on the island went crazy!

Apart from cleaning and sorting the ingredients and marinating the knife, this dish starts with oil and finally stir-frying and cooking, and adds up for less than a minute.

Li Chen next to him was pinching the stopwatch, and each dish was just right in just fifty seconds.

This is the first time the media and people on the island have seen this way of cooking, so it’s not that they are crazy.

There are even good media that call Yang Zhenxing the title of "young chef in mainland China" and "the next Chinese chef in the next Chinese chef".

However, Yang Zhenxing did not like such a title, which also reassured other masters and delegation leaders who had been worried about him being arrogant because of media reports.

"It's really amazing to revitalize this child's character. Master Kong and Master Huang have accepted a good apprentice! Even I want to accept him as my apprentice now!"

Master Jin couldn't help but sigh when he looked at the young figure who was making a pair of oily and crispy oil in front of him.

Guo Wenbin and Master Guo couldn't help but nodded and said, "It's quite amazing. If it were someone else, or even myself, at this age, I would probably not be able to report like the media around me and keep a calm mind."

Master Shi Guangnan was behind, listening to the discussions between the two masters in front, and couldn't help but quip: "Don't be jealous of you, you two!

In our store, Master Wang wanted to accept Zhenxing as his apprentice, but in the end he only exchanged a few words. Master Wang found that there was nothing else to teach Zhenxing except cooking.

Even Zhenxing took the initiative to become a disciple, but we Master Wang didn’t take him to his disciples.”

"Ha ha!"

Master Jin was so happy that he said with a smile: "I didn't expect that this happened to the 'Sea Cucumber King'! When I go back, I have to ask him carefully if I meet again."

Master Shi hurriedly stopped Master Jin and said, "Mr. Jin! Don't cause trouble for me! When you look back, Lao Wang has to cause trouble for me again!"

After joking for a few words, Master Jin looked at Yang Zhenxing and sighed again: "I had the honor of seeing a master of Shandong cuisine that made this dish, but unfortunately I studied it for a long time but didn't learn it.

I didn’t expect that today I could actually revitalize this young man and see the shadow of the old master again.”

Master Shi obviously had the most say at this time, and he echoed: "It turns out that the masters in our store, as well as my master, have also cooked this dish.

It seems that as long as this dish is mastered, the temperature of the raw materials is also a very test of the chef's skills.

If the raw materials are not processed properly, no matter how well the heat is, this dish cannot be made."

Master Jin nodded, agreeing with the master's point of view.

"Yes, change the raw materials and make the knife a little thinner?                                                                                                                                                                                                                                                       

The flower knife is a little deeper? Similarly, it is easier to get older when it is made? The other ingredients are not yet cooked, so the heat is over here first."

When Master Dong Shiguo, who was from the imitation restaurant, heard this, he couldn't help but ask: "Mr. Jin? Why do you think you can grasp the heat of this dish so well?

Even if the raw materials are processed in place, it is not easy to grasp the heat during the production process."

Master Jin did not immediately answer Dong Shiguo's question? Instead, he said: "Master Dong? You can take a closer look at the operation of revitalization and see what can you tell?"

Not only Master Dong, but also the other masters behind him and the staff in the group could not help but look at Yang Zhenxing, who was making oily and crispy.

The staff didn't see anything, but the masters were senior technicians who had been chefs for most of their lives.

After this careful observation, they really discovered some details that they didn’t notice just now.

After Dong Shiguo noticed it, he asked uncertainly: "Mr. Jin? I looked at Master Xiao Yang and the Wandao Afa Master who had competed with you two days ago. It seemed that some places were very similar?"

Master Jin Yongquan nodded? He replied with a smile: "That's right, when revitalizing the cooking, is it by observing the color changes of the ingredients in the pot? And the sound? Perfectly control the heat."

"Don't say that, Master Jin said this, it's really that way!"

"This must have been learned to master it, right? If I had just learned this from that Afa a few days ago.

It's really terrifying to be able to do this in just a few days!"

"I must have learned this technique a long time ago. Don't forget that his master is Master Kang Hui and Master Huang Ziyun. The two masters must have taught him these."

"It seems that's right. I remember Master Luo Guorong was also very good at this technique. Master Huang, as Master Luo's apprentice, must have learned it."

Seeing the several masters constantly discussing, Master Jin said with emotion: "It turns out that I have never felt like I am old like after I met Zhenxing. The world belongs to young people!"

Master Shi Guangnan is different from Master Jin, and his expression is a bit complicated and envious.

"I'm not afraid of a few jokes. It turns out that our master of Fengze Garden, Master Wang Shizhen, the master of Shandong cuisine cooking, taught me this true mastery when I became his teacher.

Although I was not able to reach the level of my master later, this was the same ability that I was very proud of later.

Now it seems that I am indeed a little overly complacent!

Fortunately, I still claim to be dedicated to my work and I like to think about it more if I have nothing to do. As a result, the proudest ability is not as skilled as the current revitalization.”

When he heard Master Shi’s words, the masters and staff around him showed surprise expressions.

This is a respected and highly qualified master of Shandong cuisine!

He actually admitted in front of so many people that he was not as good as the 25-year-old Yang Zhenxing!

Even Master Jin, who had a great relationship with Master Shi, was shocked!

The year before yesterday was 1996, when the Second China World Cooking Competition was held in the Shanghai Stock Exchange, a contestant from Construction Engineering Group asked them to design a dish.

This is the first time they have teamed up to design a dish for so many years.

It was at that time that Master Jin had a deeper understanding of Master Shi's cooking skills, which made him very impressed.

Such a master said that his skill is not as good as Yang Zhenxing.

If it spreads, it will probably cause a lot of controversy!
Chapter completed!