What Master Kong said is not without reason, at least in Yang Zhenxing's opinion, there is nothing wrong with it.

As for the older masters Yang Zhenxing knew, except for his two masters who finally accepted him as his young, closed disciples, the other masters' disciples were all middle-aged without exception.

Even if there are young people, they are over thirty years old, and there is almost no one who has an apprentice in his twenties.

Moreover, even if the masters accept apprentices, they will receive some older chefs.

Judging from their age, these chefs have already made some reputations outside.

The reason why they still want to become disciples at the age of thirties or forties is that in addition to continuing to improve their cooking skills, they also want to use their reputation as master to do things that can benefit themselves.

The masters will not feel resistant to such things.

After all, the admission of apprentices must have had a long time of contact and observation in advance. It is definitely only after seeing that you have the ability to accept apprentices.

The apprentices have the ability and originally have status. With their reputation and influence, they can go further. For the masters, their reputation can also be known to more people.

Besides, I can also receive filial piety from my disciples every year, which is a big gain of fame and fortune.

In this case, it is definitely impossible to say that these masters ask Yang Zhenxing to discuss with their apprentices.

Not to mention that they can’t hold this face with their apprentices, they can hold this face. There is nothing to say if they win, but if they lose, they will be embarrassed.

The masters have no influence. The key is that the apprentices below must care whether the subsequent results will have an impact on their reputation and status.

There was no need for Yang Zhenxing to do anything, and his troubled problems were immediately solved.

With his right fist and gently tapped the palm of his left hand a few times, Yang Zhenxing said with surprise: "Master, your idea is simply amazing! In this way, I no longer need to worry about so many messy things!"

He stood up happily and took two steps. He immediately sat down again and asked with some concern: "Then, will there be very few masters I can visit?

If you look back, you may not be sure, or you may be willing to accept me to visit and study."

Master Kang waved his hand and signaled that Yang Zhenxing didn't need to worry, saying, "If you don't say it far away, there are dozens of cooking masters in the country who live in the capital now.

I want Shandong cuisine, Cantonese cuisine and Su cuisine, and there are also masters who can’t get a single palm in the local area, which is enough for you to visit in the past two years.

In addition to my Master Huang and I, who can help you recommend some masters, the rest depends on your own ability and contact other masters through the relationship between Chinese cooking and local cooking associations."

Yang Zhenxing nodded and fully understood what his master meant.

After all, no matter how high his two masters have, they cannot have a close relationship with all the masters in the country, including in the capital.

However, with the help of the National Cooking Association and the Local Cooking Association, and with the face of his two masters, I believe that it is not difficult to visit those masters who are not familiar with them.

With the solution to the problem in his mind, Yang Zhenxing immediately felt much more relaxed.

As the saying goes, good things come in pairs. After returning, he received a call from Li Chenggong. On the phone, the other party expressed his willingness to accept the invitation from Yang Zhenxing and went to the training base to be responsible for teaching the company's excellent chefs.

This made Yang Zhenxing feel even better, and his face was filled with smiles for several days.

"Teacher Li, welcome to Wen Quanchun's big family!"

Seeing Li Chenggong signing his name on the employment contract, Yang Zhenxing smiled and stretched out his hand, holding the other party to express his welcome.

After retirement, Li Chengyang found a job that was as easy as a university professor and had a high income, and was also very happy.

Feeling the enthusiasm and joy of Yang Zhenxing and others around him, he said with a smile: "President Yang is polite! If you can like my ability, I will never let down the company's attention.

In the future, I will do my best to train more excellent chefs for the training foundation and our company."

Yang Zhenxing was very happy. He didn't think it was a shameful thing the other party said.

Because he knew that it was beyond doubt that he could do this with the other party's ability and resume.

Otherwise, the Zhongchuang Training Base would not have planned to rehire the other party to guide the work after the other party retired. Li Chenggong's original colleagues and the evaluations he taught the apprentices also proved the other party's ability.

"At noon, everyone had a meal in the store. I transferred all the chefs that the company was preparing to train in the next stage and asked them to make a table for Teacher Li at noon.

It just so happens that you can take this opportunity to first understand the true level of chefs who will be trained under your hands in the future, so that you can have a good heart."

Li Chenggong was not surprised that Yang Zhenxing added more work factors to the celebration banquet.

He said very readily: "Then let Mr. Yang spend money first. I also want to see how good the level of this group of people is.

In this way, I can also arrange the teaching content in a targeted manner, saving me time for further assessment.”

Everyone had a happy meal, and Li Chenggong was also very skilled and commented on some key shortcomings of the dishes.

As for those minor problems and minor problems, he did not say them out and ruined the whole table's interest.

Yang Zhenxing could see that he was becoming more and more satisfied with Li Chenggong, hoping that the other party would bring him great surprises in the future.

After signing the contract, Li Chenggong immediately entered his role and began to design the teaching content.

In addition to the table of dishes that day, he also received permission from Yang Zhenxing, and took time to go to the kitchen of each store to observe the operations of the chefs who were selected and trained at close range.

Let’s understand the characteristics of chefs more comprehensively and improve the areas they need to make up for in a targeted manner.

Seeing Li Chenggong's serious and scientific work, Yang Zhenxing knew that he didn't need to keep an eye on this.

He asked Li Chenggong to arrange the arrangements according to his own way, and he continued to focus on the kitchen to study and digest the knowledge and skills he had learned in Sichuan Mansion before.

At the same time, while continuing to guide his apprentice Wang Mingsheng, he also paid attention to the targets of the disciples recommended by Feng Xingyuan and other old men to see if the other party is really worthy of the disciple training.

In this way, time passed quietly. Before we knew it, we joined history in 1998. Yang Zhenxing and Wenquanchun Catering Company ushered in the last year of the 20th century.
Chapter completed!