Listening to Wang Feilong's introduction, Yang Zhenxing knew in his heart that the other party was reminding himself of his status and that he should not be rude after meeting him later.

It’s not a big deal for Wang Feilong to do this.

Yang Zhenxing is 25 or 26 years old, not to mention his cooking skills, he can only endorse him by the National Cooking Association, and arranges him to study at the State Guesthouse with the Chief Executive Chef.

Plus the stack of passes in the car he saw before.

The identity and background are definitely not that ordinary, and you will definitely be arrogant.

A few hints in advance to tell Yang Zhenxing not to be rude. In addition to being good for Yang Zhenxing, he also avoids his master from getting angry and having a headache when he encounters a arrogant junior.

Anyone who is suddenly thrown over by a relationship and learns with him, and he is very arrogant, will feel uncomfortable.

Regarding Wang Feilong's hint, Yang Zhenxing nodded and said that he had received it.

After parking the car and walking into Fangfei Garden, Yang Zhenxing was shocked by the momentum of the decoration inside and found that it was no less beautiful than the scenery outside.

The warm yellow lights are reflected on the marble floor, making the entire first-floor lobby look golden.

In front of the pillar next to it, there are palace-style standing lamps. After two steps, there is a display cabinet covered with large glass, which contains various antiques and porcelain.

On the right side of the hall is a seating place with sofas and coffee tables. The huge floor-to-ceiling windows in front allow you to enjoy the beautiful view outside.

Walking straight is the main hall, there is a corridor on the right side of the end, and framed calligraphy and paintings are also hung on the wall.

Because he was going to the kitchen, Wang Feilong took Yang Zhenxing into the left, bypassed the main hall, and came to Fangfeiyuan's kitchen on the side.

Before entering the kitchen, Yang Zhenxing was first scared by the large locker room.

Looking at Yang Zhenxing's shocked look, Wang Feilong felt funny and grinned and said, "Fangfeiyuan has several halls, and sometimes they will receive weddings or various meetings.

At this time, a large number of chefs are required to turn around for the banquet. Because chefs from other buildings will be seconded, the locker room will be so big.

Change your clothes quickly. This is your temporary locker. Keep this key well. Change your clothes and I will take you to see your master."

Lamenting that the scale was indeed different, Yang Zhenxing changed into a clean chef's uniform and followed Wang Feilong to the kitchen.

Yang Zhenxing was not surprised by the appearance of the kitchen. After all, he had seen many of them, so there was no big difference.

Yang Zhenxing was very jealous when he saw some facilities.

For example, a row of electric steamers against the wall can pull down the door like an oven and put the ingredients in and steam them.

Unlike oven baking, the same principle is given to steaming pots in the steamer. After heating water with electricity, steam the food with steam.

With this thing, you don’t need to set up a special stove when steaming things. You can use it directly after powering on. Not to mention the convenience, and the key is not to take up space.

Unlike Wen Quanchun and Xin Desheng kitchen now, people should always keep people watching the steamer. If there is no water, you have to add water to the pot in time to prevent it from drying out.

Before he could continue to observe, Wang Longfei led Yang Zhenxing to the periphery of a circle of chefs.

After looking in, a master, with the cooperation of several middle-aged chefs, was demonstrating cooking skills to a circle of chefs around him.

Without Wang Longfei's introduction, Yang Zhenxing knew that the master was the chef here, Master Yang Hechu.

Master Yang's forehead is also very wide, and his face is somewhat similar to Yang Zhenxing.

Both of them have small eyes and big noses, which makes Yang Zhenxing feel that the master looks very friendly.

What he is now demonstrating to the chefs around him is a shrimp ball. Although it has reached the end of the demonstration, Yang Zhenxing still enjoys watching it.

The dish was taught quickly, and Master Yang asked the chefs around to disperse and the person in charge led them back to practice.

Seeing that his master had finished his work, Wang Longfei hurriedly led Yang Zhenxing over.

"Master, I have brought you my fellow man. This is Master Yang Zhenxing and Master Yang who you asked me to pick you up."

Seeing the master looking over, Yang Zhenxing quickly bowed, held his right elbow with his left hand, stretched out his hand and said, "Hello, Master Yang, I am Yang Zhenxing, and Master Sun told you that he came to visit and study."

Master Yang had a good impression of Yang Zhenxing's modesty and politeness at first sight. He shook his hand and patted it twice, and said, "Welcome to our side to study.

President Sun has told me the specific situation on the phone, so you can follow me in the past two days, and I will give you some guidance."

After saying that, he pointed to the people behind him and introduced: "These are all my apprentices. Feilong has already met you. I will introduce Guoliang and the others to you slowly. I believe you will get familiar with each other soon."

Unlike his apprentice, Master Yang has long heard of Yang Zhenxing.

Before the former chef Master Hou Ruixuan retired, they sent a team of chefs to participate in the third National Cooking Competition and discussed Yang Zhenxing's affairs when they came back.

Later, because of work, I learned about Yang Zhenxing's achievements in representing the country and participating in competitions.

Master Yang was still very happy that such an excellent young chef would come over to ask questions about cooking skills and ask him to give advice on cooking skills.

Otherwise, after receiving a call from Yang Zhenxing, he wouldn't have let him come so simply.

Let the other apprentices work together, Master Yang took Yang Zhenxing to his office.

After sitting down, he asked with a smile: "I suddenly received a call from President Sun. At first, I thought it was something, but I heard him say you want to learn cooking skills from us old men.

Can I ask how you have such an idea?”

Yang Zhenxing sat very straight. After hearing the question, he answered directly: "You also saw that I was very young and I would celebrate my 26th birthday in May.

Although I have systematically studied many cuisines with my two masters and other masters, I have always lacked the accumulation of experience and skills, and I have not found my own cooking style yet.

So I thought that it would be better to go out to see the style of other masters than to work behind closed doors. Understanding the strengths of others will definitely help me improve my cooking skills.

Maybe it will also allow me to stabilize my cooking style early.”

Master Yang nodded, his eyes full of admiration, and he said, "It is indeed not easy for you to have such an idea at such a young age.

But I will say the ugly words first, let me guide you to cook, but there is no situation in which you can choose what you learn and what you don’t learn.

I will follow the content we have arranged long ago and conduct teaching demonstrations every day. You will learn whatever others learn. Everyone treats you equally. I wonder if you can accept such conditions?"

Yang Zhenxing dared not have any problems, so he said directly: "It should be so. To be honest, I didn't think about finding privileges for myself. Everything will follow your instructions, and I will not cause trouble for you."
Chapter completed!