When everyone heard Yang Xingsheng’s decision, they had different thoughts, but everyone had a common mood, that was, they were surprised.

I was so surprised that Yang Xingsheng mentioned several arrangements later, and they were all listened to by the gangsters.

As the prince of "Wen Quanchun", Yang Zhenxing, the only seed of the Yang family and the owner of the future store.

He was actually sent to the kitchen to do the hardest, most tiring and dirtiest work, which no one dreamed of.

Everyone was both happy and scared.

What’s happy is that Yang Xingsheng has a clear distinction between public and private affairs, and he will not arrange his position at will because of his identity. He works under such a boss. As long as he has real skills, he will not be afraid that he will not be able to improve his position.

What I am afraid of is Yang Xingsheng's clear distinction between public and private affairs.

They are so cruel to their grandsons. If they make mistakes, they will definitely not be able to end up losing.

After the meeting, the apprentices brought by Li Ming and Yang Hongbing quietly came aside and muttered.

The first person to speak was Li Ming’s eldest apprentice Lin Zhiguo, who was the oldest among several people. “Our boss is so cruel. He sent his grandson to the dry water station and didn’t take care of him at all.”

"Isn't this good?"

Yang Hongbing's second apprentice Zhang Chao said: "If you should abide by the rules of the kitchen, you must abide by it. Who doesn't do it from below? If you airborne it directly, the kitchen will definitely be messy. Without the rules, this store will not be open for a long time in the future."

Liang An, the second apprentice of Yang Hongbing, also nodded and said, "Yes, rules are rules. You can't just change them and violate them just because you are the boss. A few days ago, weren't you worried that Yang Zhenxing would airborne and grab the position? You should be relieved now, right?"

Yang Hongbing's eldest apprentice Tian Wenqiang listened to the three of them and stretched his waist.

He said indifferently: "Okay, our master followed such a boss and said that as long as you don't make mistakes in the future and perform well, you will definitely give a chance. Everyone can perform well in the future by relying on their strength.

Let's talk, I'll go and rest for a while, and I'll have to continue working tonight."

Yang Xingsheng did this and did it to pay attention to and maintain kitchen rules.

Regardless of whether it is an apprentice or a newcomer, as long as you are not already done, a skilled chef must start from scratch.

I want to go to the stovetop without experiencing the water table or cutting board, and I want to go directly to the stovetop and dream!

Some apprentices who have been separated for many years, even if they only go to the stove to make working meals in the store, there will be a large group of people who can grab such opportunities.

It can be seen that the rules and competition are very fierce.

‘Wenquanchun’ has just reopened now, and the scale is still very small, and there is not much fierce competition.

But if you become bigger in the future and do it, such things will inevitably continue to happen.

For example, in large-scale hotels in Beijing Hotel, the chef has a stove with a head stove under the stove, the chopping board has a pier head, the lotus king has a side dish, the side dishes have main dishes, and even the water table has a water master. These are all foremen.

They are responsible for managing more people below.

Just talking about stoves, in addition to the head stove, there are two, three, four, and even five furnaces, and finally the tail stove.

The head furnace masters are all masters, and few people can do this, but the number of people in the second furnace increases in turn. By the tail furnace, more than half of the apprentices in the entire kitchen have this strength.

If you don’t work on your qualifications and start from scratch, how can you get the wok as soon as you get started?

Yang Zhenxing’s arrangement was just a small matter, and everyone soon lost the mind to continue paying attention to this.

Because working in a restaurant requires too much work, they don’t have the time to do it.

Especially Yang Xingsheng said that in the future, in addition to dine-in, restaurants will also start taking out services at noon and continue to sell boxed lunches, and they cannot leave this part behind.

After all, I have already experienced the sweetness of this and experienced how much money I can make, which is particularly important for "Wen Quanchun", which needs to accumulate funds now.

Thanks to this arrangement, after Yang Zhenxing handled the work of the water platform, he could go to the chopping board to help cut the matching if he had nothing to do.

Everyone knows his skills very well, and no one objected to this matter.

Other apprentices are busy cooking with stovetops, even if they have to take turns selling lunch boxes every day.

But at least some of them can touch the stove and wish someone could help with the cutting work.

It is easy to go from frugality to extravagance, but it is difficult to go from extravagance to frugality.

How many willing can you let a chef who has already cooked food go back and continue to be responsible for the cutting board and side dishes?

Not to mention that there is a Su cuisine chef Lu Zhiyi, who is also a descendant of the imperial chef, who teaches them some Su cuisine skills and recipes, and he is even more reluctant to do those jobs.

Fortunately, the two masters Li Ming and Yang Hongbing were watching, and their apprentices did not jump up.

"Wen Quanchun" continues to operate as planned as usual, and it seems that the failure of Li Yisheng's home competition before had no effect.

But for Li Yisheng, the situation is different.

Since narrowly defeating Yang Zhenxing, he and his grandson Li Guangfu have been absent-minded, and Li Guangfu even made a low-level mistake of cutting vegetables and cutting fingers.

Seeing his grandson's performance, Li Yisheng knew that he could not let him continue like this.

"Guangfu, come here, I have something to tell you."

After finding a rest time, Li Yisheng called Li Guangfu to his side, intending to teach his grandson well.

"What? Are you still discouraged? Are you still blaming your grandfather for continuing to compete regardless of your face?"

"I didn't." Although he said this, Li Guangfu betrayed him with his pursed lips.

"well!"

Li Yisheng sighed and said, "Don't blame Grandpa for being impulsive at that time. I really didn't want to miss such a good opportunity at that time. I've talked to you several times about the dispute between our family and the Yang family.

I don’t want to give up this opportunity to completely post the hatred of my ancestors to the other party!

But I knew that Yang Xingsheng actually dared to get into a trap. He had already started to let his grandson practice basic skills in private, so we suffered a great loss!"

Li Guangfu didn't say anything, turned his head and curled his lips gently, not daring to let his grandfather see it.

Although he complained about his grandfather in his heart, he didn't have much complaints. The one he complained the most was the unreliable bastard whom his grandfather came to inquire about the news.

There are some rumors about this matter now, so the bastard immediately hid it. He and his grandfather searched for him for a day but couldn't find anyone.

In addition to complaining, he was also a little discouraged.

Anyone who works harder than others for several years and ends up losing to the other party. And his younger opponent will be discouraged, and may even doubt what he has done over the years, whether those efforts are worth it, and begin to doubt and deny himself.

Although Li Guangfu was not as serious as he said, it really had a big blow to him.

Li Yisheng did not notice the expression of his grandson hiding. He looked at the restaurant door and said, "Guangfu, this matter is actually not a bad thing for you. You should know that 'a mountain is also high'.

Not only is there the Yang family's grandson outside, but there are many more powerful people.

I hope that through this, you will not be too proud and complacent, be complacent about the little progress you have made, and be able to always strictly demand yourself and keep making progress. Do you understand what I mean?"

Seeing his grandson nodding perfunctorily, Li Yisheng felt a little tired.

Now he just hopes that his grandson really listens to what he just said.

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