After making a few jokes with the two masters, Yang Zhenxing finally brought the topic to the show that premiered yesterday.

"Master, what do you two think after watching TV yesterday?"

The two masters looked at each other, and Master Kong first smiled and said, "The show is pretty good and very creative."

Master Huang then explained: "We will watch CCTV's diet program once a while ago. Is it right? The host's speech is a bit exaggerated and too deliberate."

"good,"

Master Kong echoed: "Teaching is just a serious teaching. I often say that some are not good, and I don't think it's funny. Your program is very good. I will find a few celebrity actors who can't cook and start from the simplest.

We don’t know if the audience will try to do it privately, but at least they can see the progress of those people on TV, and they will feel satisfied in their hearts.”

"And people who can't cook, after learning the methods you teach, can at least make meals that can be eaten in their mouths, which means that the recipes you teach are helpful.

On the other hand, it shows that your program is not a mess, but is really teaching everyone how to cook."

The two masters talked about their own analysis, and Yang Zhenxing felt much more at ease after listening to it.

However, before he could speak, his masters suddenly changed their subject and began to carry their own "private goods".

"When you come up, you choose to start with the most common dish in popular families, such as scrambled eggs with tomatoes. The entry point is very good and closer to the lives of ordinary people."

After Master Kong finished speaking, Master Huang took over the conversation and continued: "But the popular cuisine also comes from recipes from various cuisines.

Our country has a vast territory and has different eating habits from all over the world. Shandong Provincial TV is a TV station? Is it true that many provinces and cities in China can receive signals?

You can consider appropriately arrange some other cuisines in the subsequent programs to enrich the content of the program.”

Regardless of Yang Zhenxing's expression of his eyes widened in surprise, Master Kong continued: "This will not only attract viewers from other provinces and cities to watch the program.

The most important thing is that people across the country who watch the program can get in touch with and learn more recipes from different places, improve and enrich the content of everyone's daily meals, and add more flavor choices."

Looking at the two masters in front of him who looked nothing to do, Yang Zhenxing complained wildly.

‘Master, you two directly said that I could teach you more Cantonese and Sichuan cuisine recipes. As for the hint of me like this, you can tell me about it?’

He didn't dare to say these words directly, so he could only mutter in his heart and continue to listen to the "instructions" of the two masters with his head wide.

“…In addition to teaching more common recipes in other cuisines in your program, you can also invite other chefs to come and visit.

Other chefs can expand their reputations and hotels when they appear on the show, and you can also make more friends in the chef industry.

You still know too few colleagues now, and they are basically old guys who are as old as us.

Now if the industry has jealous voices criticizing you, we can still stand up and speak for you. With us here, others generally dare not talk randomly.

But after all, we are all ages here, and it’s not enough to live for ten years at most. If we don’t have a good reputation in the future, who will stand by you and talk to you?"

Master Kong's words made Yang Zhenxing silent, and he had to say that his master had indeed considered a lot of things for him.

Since he won the championship in this National Cooking Competition, his strength has been basically recognized by the industry.

But he also knew that many of his colleagues did not recognize him very much, and he was not so convinced.

A large part of the reason for this is that he is too young.

Moreover, Yang Zhenxing also became a disciple of two masters and also had a close relationship with dozens of masters from different cuisines. He also had a close relationship with dozens of masters from different cuisines.

All of this is an envy, jealousy and hated by others.

Many chefs think that Yang Zhenxing was able to win the first place in the national competition entirely because he had received so many masters' guidance and guidance at the same time.

If it were them, if they had the same opportunity as Yang Zhenxing, they felt that they could achieve such results.

If Yang Zhenxing continued like this, maybe Master Kong's worries would really happen in the future.

He and Master Huang have indeed had many disciples, but except for Yang Zhenxing, other disciples who have been in the house have long been out of the country.

Yang Zhenxing was the last disciple they accepted to the end of the year before retirement.

The apprentices accepted at other times are basically registered disciples or students who follow the two masters to study due to various tasks and work reasons.

I have no close relationship with other senior brothers, and my apprentices are everywhere, so I don’t have much time to work as a chef.

Unlike Yang Zhenxing who runs a hotel and works as the boss, he can decide when working hours.

Others really can't rest for a long time throughout the year, and stay in the kitchen from morning to night.

The masters can't put in much effort. Those who are masters are still alive, and other disciples will be able to live with their face because of their relationship.

If one day they really are gone and have no emotional foundation, maybe the brothers and sisters will live their own lives.

However, Master Huang is better. Yang Zhenxing went to Sichuan Mansion before and met several other senior brothers. He had a good relationship.

However, their abilities and influence are limited. Even if they can help, they can't help Yang Zhenxing much. Instead, they can get a lot of help from Yang Zhenxing.

Master Huang took a sip of tea and said slowly: "If not, go back and shoot the show. You can give me some suggestions to the director and production team. Please ask your senior brothers to come and help you first.

If the results are good, you can invite the masters you know and invite their apprentices to participate in the show occasionally, and try to tie them all to your own ship."

Yang Zhenxing thought about it for a moment, shook his head and declined, "Master, I'm going to hide it from you, the director of the program has communicated with me about the future design and arrangements of the program before.

Now in the program team's plan, I don't plan to invite foreign players to be special guests for the time being.

I guess after the program team's ratings are stable, I want to make better results, or the program effect decreases and there are fewer people watching it, so I will consider the issue of revision.

At that time, they would probably arrange to invite other chefs to be special guests, and it is unlikely that they will accept this suggestion now."
Chapter completed!