Dried pot dishes are a type of Sichuan cuisine, and Yang Zhenxing does not feel strange at all when he makes them.

After putting the baked snails into the steamer, Yang Zhenxing then began to make dry pot spicy snails.

Thanks to the program team's previous incidents, this time, Yang Zhenxing has a complete range of seasonings to deal with emergencies.

Pixian beanbian, fermented black beans, several kinds of dried chili, chili powder, and even red oil were prepared in advance in the store and brought it here.

First stir-fry the pepper, dried pepper, green onion, ginger and garlic, then add the chopped Pixian beans and stir-fry them.

After the color is fried, add half of the snails simmered in the broth, cook them in southern wine and stir-fry over high heat.

When I smelled the smell of the wine in the pot, I almost evaporated. Add the broth that was less than half of the snail, add salt, sugar, soy sauce and red oil, and continue to stir-fry on high heat.

Although snails are breeding and can be used as staple food, the program team should have done a lot of investigations and testing in advance.

But Yang Zhenxing was not very relieved whether the program team had made a clear investigation.

Maybe after knowing that this thing can be eaten, they will just take it over and try nothing, and let them cook.

Considering the impression of snails since childhood, I know that this animal likes dark and humid environment the most, and it will definitely carry a large number of parasites and bacteria on it.

So before making, Yang Zhenxing would clean again and rub salt again. After rubbing the salt and washing it again, he would put it in the onion and ginger water and over high heat.

The purpose is to get rid of the peculiar smells and various food hazards.

The dishes you choose, except for baking snails, will be cooked on high heat regardless of whether they are dry pot or stir-frying.

I hope that through long-term high temperature production, the problems that may be carried can be completely cleaned up.

He kept stir-frying on a high heat. Seeing that the soup in the pot was about to dry, Yang Zhenxing put the sliced ​​peppers to enhance the color and add other tastes to the dish.

Then, after the soup is left, the pot is removed and put it in a stainless steel dry pot.

While Yang Zhenxing was brushing the pot, Li Yang took the dry pot away and wiped off the soup splashed around the pot with a clean towel.

Take a few snail shells that were cleaned with a brush and boiled with boiling water, and mark them neatly at certain intervals in a dry pot.

Then put it to the dish area to indicate that the first dish is finished.

"Okay, we saw that Master Yang has completed the first dish. It seems that Master Yang is in very good condition today, and his speed is much faster than before."

It was not until the first dish was released here that the host's attention was pulled from Liu Wei's side.

After an offensive question about the remaining dishes that were being cooked, he immediately turned to Liu Wei's side.

The third episode of the program has not been broadcast yet, and Yang Zhenxing doesn’t know what the program will look like.

Since last time, the camera on him has been greatly reduced, and it seems that the last game is still the case now.

Yang Zhenxing estimated that the last episode should have been produced, and it seems that the problem is not big, otherwise the host would deal with this game as much as the last time.

Without the host, he kept asking questions in front of his ears, Yang Zhenxing, Li Yang and Wang Chaoyang were also happy to be quiet.

After brushing the pot, Yang Zhenxing began to make stir-fried snails.

He first heats the pan and leaves the bottom oil, adds onion, ginger and garlic to stir-fry the pan.

When the aroma comes out, I immediately take out the snail meat left in the broth that is still being cooked, immediately add the southern wine, and start stir-frying.
Chapter completed!