Master Kang had just explained what was going on to Yang Zhenxing. Master Huang, who went to the bathroom, had made an appointment and happened to be back.

The master seemed to have not calmed down yet, so he sat down with a dark face and drank the tea in the tea bowl in one go.

Yang Zhenxing immediately got up to resume the tea. Master Huang waited for him to finish pouring the tea and sat back before looking at his face and said, "I don't care about anything else, nor can I control you.

But you have to learn a diploma for me in the past two years! Otherwise, don’t blame me for not recognizing you as an apprentice!”

Yang Zhenxing asked with a bitter face and discussed, tentatively: "Master, are we going to make a long-term plan for this? I haven't even attended elementary school here. Now I'm going to take the exam, so I can't start from scratch?"

Master Huang had long guessed the refusal of his apprentice and replied directly: "It's not that troublesome. You don't need a graduation certificate or something if you apply for a junior college from the starting point of the adult college entrance examination and high school.

As long as you pass the exam and prove that you have high school or even junior high school cultural knowledge level, you can sign up for study.”

I realized that my master was completely prepared today. Yang Zhenxing was also a little helpless while being moved.

It’s not that he doesn’t want to study, but the key is that he has too much work and can’t get away with it.

According to Yang Zhenxing's plan and ideas, he wanted to wait for the peak of customer flow in the store during this period to train or recruit a master who can replace him in the store.

Then consider improving your education.

"Master, it's not that I'm making excuses. The key is that the store is still inseparable from me. If you have nothing to do, celebrities will come to the store to have dinner, and I have to take care of them in the kitchen.

I still have company affairs and have to film TV shows. I really can’t find time to go to class.”

Master Huang put his eyes straight and said in a bad tone: "I knew you must have found various reasons!"

After scolding, the master showed a successful smile on his face, and the final words completely forced Yang Zhenxing to the corner.

"Who told you that you have to go to classes every day? Adult college entrance examination tutoring training has full-time classes, but there are also two ways: Yama and correspondence courses.

At night, I go to class on weekends or at night. Correspondence courses are self-study at home, and I receive guidance from the teacher in the last class for one week or half a month, and I take out the questions I don’t understand to ask the teacher.

The teacher will be responsible for answering questions and teach you the key knowledge of self-study in the next stage, which will not delay your daily work at all.”

Before Yang Zhenxing could speak again, Master Huang continued, "I have arranged the matters in the store for you. I contacted a chef a few days ago and his level is no worse than yours.

Moreover, this person is all acquaintances, knowing the truth and giving him the matter in the store is not to worry about you."

Seeing that his master had not said hello, he helped to settle the matter on his own and found a chef.

Even though Yang Zhenxing was a little dissatisfied, he still knew that what his master did was for his own good.

Knowing that the chef the master has found must be very powerful, Yang Zhenxing still wanted to struggle and asked, "Master, which chef are you looking for?

Even if I am an acquaintance, I will not dare to hand over the store to him if I can't get through this, otherwise it will be difficult for my grandfather to explain."

Master Huang didn't think Yang Zhenxing would not admit it, and said confidently: "It's not someone else, the chef I'm looking for for you is Bai Jichang."

Now Yang Zhenxing suddenly realized that if this person was, he would be qualified to replace him in the store.

Yang Zhenxing and Bai Jichang met last year.

At the end of last year, Yang Zhenxing followed the advice and learned about southern cuisine for a period of time, namely Master Gao Guolu, the master of Huaiyang cuisine, died of illness at the age of 71.

Because of this relationship, his master Huang Ziyun and his other party were both enemies and friends since they were young.

So he also followed his master to mourn at the mansion, and stayed there for two days to fight.

Naturally, I met several of Master Gao’s apprentices and left my contact information.

Master Gao's apprentices knew that their master was very optimistic about this young chef during his lifetime and had plans to accept an apprentice.

But my health is getting worse and worse, and this idea can only be dispelled regretfully in the end.

However, after the end of the matter, I am quite familiar with Yang Zhenxing and occasionally call to exchange feelings.

It can be regarded as taking care of this young man who almost became a fellow disciple for his master, and treated Yang Zhenxing as his junior brother.

Among them, Bai Jichang, who has been in the capital for a long time, is the one with the most contact with Yang Zhenxing and has the best relationship.

Speaking of Bai Jichang, he may not be famous outside, but he is famous in the capital.

After becoming a disciple of Master Gao, he fell in love with Huaiyang cuisine at first sight, and even went to Jiangnan repeatedly to systematically learn various techniques in the local area, especially good at making Hangzhou cuisine.

Later, he took a different approach and took the lead in creating more than 100 kinds of tofu dishes, launched multiple sets of tofu banquets, and took a new path.

Because of this, people gave the nickname "Beijing Tofu White" to show praise and respect.

In 1999, Beijing TV founded the food cooking program "Food Sages in the Eight Directions". Master Bai won six consecutive championships in the column competition. The noise was very loud at that time.

The program also invited Yang Zhenxing, but at that time, Yang Zhenxing was preparing for the 4th National Cooking Competition and declined the invitation.

Later, the column became famous, and Yang Zhenxing also had his own program, so he never collaborated again.

Speaking of which, the weekend special program of "Life" column "Manhan and Han National TV Cooking Arena" created by President Gao actually has the shadow of "The Eight-World Food Saint" in Beijing.

However, the details are different, and the superior program "TV Cooking Competition" has been added.

If you succeed in defending the game continuously, you can get the qualification to participate, unlike "The Eight-Standard Food Saint" who only has the ring challenge.

If you succeed in defending the game, you will continue to take the lead until you are challenged successfully. The tournament will end.

If CCTV is like the ancient martial arts competition to attract brides, a winner will eventually be decided.

Beijing Taiwan’s "Food Saint" is more like a ring set up by the people of the Jianghu on the street.

We don’t know the rankings, but we just rely on our skills to see who can stand on the stage for longer and distinguish the superiority in sequence. This is a competition in terms of strength and skills, with a purer purpose.

Master Bai is not only good at Hangzhou cuisine, but is actually a master of medicinal food, very good at Chinese medicinal food.

In addition to being a famous Chinese medicinal diet teacher, he is also a member of the Culinary Professional Committee of the National Medicinal Diet Research Association, and executive director and deputy secretary-general of the World Chinese Medicinal Diet Research Association.

Although Master Bai is strong enough and the relationship between the two is good, Yang Zhenxing still picks on the bones in the eggs.

He looked at his two masters as if he was embarrassed and said, "Master! It's a Shandong restaurant at home. Master Bai Yinan Cuisine Chef is responsible. It's not professional! "

Master Huang glared and said, "Jichang is not unaware of Shandong cuisine. What's wrong with it? It's good to be able to invite people. Don't be good at being good at it!"
Chapter completed!