Jiang Xiaoxuan had no choice but to turn on her phone, and call Zhou Heng's photo, and let the child hold her to see it.

It turns out that Dad is here, and Little Pomegranate can be happy again. The tears on his face are still falling and he is already smiling.

Even Wang Siqi was laughing at her: "Mom, sister crying, laughing, hehe..."

Zhou Ying laughed at her: "You were not the same when you were a child!"

Wang Siqi turned his face aside embarrassedly and said with a smile: "I'm not like this."

...

Zhou Heng picked broad beans and went to another vegetable field to get water chestnuts. He could only plant them in a more watery place.

I have a few more fat ones. I thought I could fry a large plate of meat and finish the work.

Just as he was about to go home, Lao Li, who was busy weeding in the next door, looked up and saw him, and quickly said enthusiastically: "Xiaoheng, our bayberry is ripe. When do you have time to pick some to eat?"

There are a few bayberry trees on the back mountain of their house, which are just ripe at this time and are very sweet.

Zhou Heng said politely: "No, no, I have a lot of food at home."

Seeing that he was polite, Old Li asked, "Why would my son pick some tomorrow and mention it to your house?"

this……

The villagers are so polite.

Zhou Heng couldn't refuse, so he couldn't wait for someone to pick it up and mention it to come to his home. Yes, go and get some by yourself tomorrow.

His own peaches will be ripe in a while, so I will send some to others at that time.

Anyway, if you have a good deal, you won’t take advantage of anyone.

The bayberry in this season is delicious, sour and sweet, tender and juicy, and amazing.

After politely replying to someone, Zhou Heng went home with a basket and happened to hear the meat seller coming. He cut two kilograms of meat and asked for one kilogram of pig blood.

This is real pig blood, not artificial.

The price of pork is still at a high level now, I don’t know when it will come down.

Zhou Heng went back with the food, and my mother also walked in, carrying a bulging snakeskin bag in her hand, which was very full, and I don’t know what it was.

Before he could ask, Li Yunlian smiled and said, "This is the tea planted by your aunt's house next door. I picked the tea for her today. She asked me to bring it back and stir-fry it and make some tea. They are all tender."

Zhou Heng: “…”

A little bit?

This big bag is called a little bit?

However, the tea leaves are very costly, and it is indeed not much after being fried in such a large bag.

In their area, they will stir-fry some tea and drink some of them. Some are made of some tea and some other leaves. For example, the tender buds of willow trees can also be made of tea and it has a good effect of clearing heat and detoxifying.

No matter how much more it is like lotus leaf tea, honeysuckle tea, etc., let alone, there are so many.

For several years, Li Yunlian always coughed, and she picked some tender leaves of ginkgo trees and fryed them to make tea. She didn't know who said that it could relieve cough.

As she drank, she really didn't cough anymore. However, Zhou Heng checked it online again and said that not drinking too much ginkgo leaves would hurt her body, so she asked her to drink less.

But what she mentioned back today was a kind of spring tea here. It was not worth much and didn't grow much. It was just like the vegetables she planted, just eating and drinking at home, looking for freshness.

Zhou Heng helped me take down the snakeskin, but it was still a bit worthwhile in my hand.

This can be fried today, while it is fresh.

Hearing the movement in the yard, Jiang Xiaoxuan took the little guy out and asked her to see her real father. She cried so loudly just now!

Little Pomegranate saw his father from afar and was so happy that he danced. He shouted in a sweet voice: "Dad, Dad..."

Zhou Heng let out a "hey" sound, spread his arms and rushed over there. The little girl also spread her arms to face him and pressed her onto her father.

Children’s wishes are simple, eating, sleeping, and parents, and that’s enough.

She hugged her father's neck and laughed "rattle" and said.

Zhou Heng rubbed his forehead against her small forehead and asked, "Why are you doing so excited? Didn't your father go there for a while? You can't wait in a while? Dad just went to make a dish, otherwise, what should I have for dinner?"

The little pomegranate also gently rubbed his dad with his forehead, blinking his big eyes, feeling so happy.

Jiang Xiaoxuan said sourly: "Oh, I, the stepmother who is unwilling to be interested in, have gone to prepare for cooking!"

As a result, after walking six or seven meters away, Xiao Pozuo chased her from afar: "Mom...Mama...Mama..."

Jiang Xiaoxuan felt sweet, and she turned around and ran back happily, hugged the man and the child, kissed the little girl hard on the face, and said sweetly "oh".

The little girl still cares about herself.

She was about to peel broad beans in the yard, and Zhou Ying also came over and said, "I'll give you a blow."

As long as Jiang Xiaoxuan cooks, she knows very well that she can only do it. The cooking skills are too different, and there is no comparison.

She suspected that she might not be able to compare with her younger brother now.

After all, Zhou Heng followed the chef to educate him every day, and his taste improved, and someone gave me some advice. How could the progress be faster?

Peeling broad beans, she exclaimed: "This broad bean is fresh. Now this dish is newly launched. The supermarket is very expensive. It costs more than ten yuan per catty. I don't know how many days it will take."

Li Yunlian was about to work hard on tea, but when she heard this, she was surprised and said, "Is this so expensive?"

"That's not! It's still a wool shell. If it is peeled, it will be even more expensive. I have never seen a good shell peeler. It's probably too expensive. I'm afraid no one will buy it and it will be blackened." Zhou Ying answered while peeling the shell.

Li Yunlian was shocked. Is the vegetable fields in rural areas so popular now?

Jiang Xiaoxuan said: "The ones sold in the supermarket are not grown by farmers themselves, but should be grown by others."

Some people may think that the land contracted in rural areas is also planted? How big is the difference?

The difference is so big. Rural people will not use some enlargement agents, rapid growth agents, etc., such as some that keep the color beautiful and sweetened, and there are various potions.

Perhaps some people say that since the potions can be approved, they are fine and can be eaten.

However, they will definitely not cook those dishes they eat.

Li Yunlian brought a small stove over, lit the stove, put it on the pot, and controlled the temperature in the pot.

The temperature of stir-fried tea should not be too high. It should be roasted at a relatively low temperature and stir-fryed while baking. The advertisement of Xiaoguan Tea is amazing, but it is actually not difficult.

While stir-frying, Li Yunlian rubs it with her hands, feeling the changes in temperature and bringing changes in tea.

This bag requires a lot of stir-frying, but it is not much to be dried out after a large pot.

Jiang Xiaoxuan had already taken out the camera and looked at her wok and filmed the video.

Li Yunlian occasionally appears on camera and sees her smiling comfortably in the video. Many fans praise her for being kind and looking at her. She looks like a gentle mother, and she is a little embarrassed to say that she is.

Zhou Heng held the little pomegranate and went to see her stir-fry tea, and then said to her gently: "Little pomegranate, grandma is stir-frying tea, and the tea leaves are so fragrant, right?"

Little pomegranate was watching grandma do things seriously, and it felt very fun, and then familiar words came into his ears from time to time: "It tastes good, it tastes so good."

She can understand this.

After all, food is the most important thing for children.

Her little finger pointed to the pot where the tea was stir-fried, and said with a slight voice: "Milk, milk..."

It's time to eat.

All saliva was flowing out.

Li Yunlian heard the voice of her granddaughter, raised her head and looked at her with a smile, and said, "You are a leech and can't hear the sound of water. You have to eat it when you hear it is delicious. What a nonsense, no one will say anything about you..."

Jiang Xiaoxuan was a little worried and said, "Will this guy always be so greedy? What's going on in the future?"

Zhou Ying smiled and said, "It's still early! I can't leave now, and I can't speak yet. It's even more exaggerated than now. At that time, you can't hide anything you eat."

Then he looked at Wang Siqi who was playing in the yard and said, "That guy is like that."

No matter where she hid the snacks she bought, she has the ability to take them out. The more she doesn't want to eat them, the more she wants to eat them.

Jiang Xiaoxuan looked at the little pomegranate and said helplessly: "Small foodie!"

Little Pomegranate saw my mother talking to her from afar, and happily said "ahhh" to her, so happy.

Li Yunlian looked at her granddaughter and thought of Zhou Ying. When Zhou Heng was a child, she said, "When they were young, they didn't have much snacks, just lollipops, bubble gum, etc., which are not like now. They are all thinking about spending money on it."

Zhou Ying continued, "Spend money is second, mainly because it is unclear. What can you do?"

All of them are worried about their hearts, and they are all children, and this is the thing they are most worried about.

The broad beans are peeled, and then they are officially ready to make supper.

Zhou Heng went to turn the meat into the pot and prepared to make the stew. Jiang Xiaoxuan was responsible for the shooting, and Zhou Ying helped hold the little pomegranate.

Wang Siqi is not jealous of her sister. In addition, she is five years old now and no longer needs to be hugged, so she can treat me as a normal person to hug others.

As for Li Yunlian, she continued to stir-fry spring tea, and half of it was not finished. This was not something she could finish in a short while.

Jiang Xiaoxuan took photos of Zhou Heng and her, and she was busy with work.

Over there, Zhou Heng cast the meat and pig blood in the pot and cut the pork belly into slightly thick slices, and then prepare to make stewed pork with pickled cabbage later.

After the meat was cut, he took it to the pot and fryed it, leaving only a small amount of base oil in the pot. After pouring the pork belly into the pot, the oil produced by stir-frying it became more and more, and it was really a lot of oil.

This kind of meat is delicious.

Zhou Ying held the little pomegranate and looked around, saying, "That is, the meat at home can be fried to produce so much oil. The meat you bought outside is dipped in a pot, so you have to add more oil."

Zhou Heng said: "Next time I bring more meat from us, don't buy meat from you."

After the meat is stir-fried, add large ingredients and add water to start stewing. Then he cuts sauerkraut and adds it to stew it.

While stewing in the pot, he cut a large piece of bacon and soaked it, preparing to stir-fry fresh vegetables such as water chestnuts.
Chapter completed!