Heat the pot, put in the oil, Xuanxu holds a spoon, and rolls the cabbage slices in the pot!

He kept controlling the size of the flame with a very serious expression.

After a while, the room was filled with aroma, and soon the cabbage was fried, put on a plate and brought to the table!

Lu Xiaoxian picked up the chopsticks, took a bite, and couldn't help but praise: "It's really good, Taoist Master Xuanxu, tell me what you think!"

Xuanxu grinned: "I don't have any experience. To put it bluntly, it is to control the heat and cooking time, and use just the right ingredients, no more, no less! I have cooked every dish more than 10,000 times, so I know how to master this."

Spend."

Speaking of this, Xuanxu said solemnly: "Actually, the most important thing when cooking is to be careful! In your heart this is a dish, in my heart this is a work of art!"

Doing ordinary things extraordinary is a saint. Lu Xiaoxian was immediately in awe of Xuanxu.

…

"Xiaoxian! I'm afraid this is not good?" The wicked ghost looked at Lu Xiaoxian pitifully, "Eating other people's food, drinking other people's food, and poaching other people's corners, how can I speak to Taoist Master Qingyang?

"

Lu Xiaoxian said nonchalantly: "What does this have to do with it? I'm just borrowing Taoist Master Xuanxu for a few days. It's not like he won't come back. Why are you so nervous?"

"No!" The wicked man shook his head and said, "I can't do such a thing!"

After hearing the words of the wicked ghost, Lu Xiaoxian almost laughed out loud: Why are you pretending to be a good person and you can't do such a thing? You can do things that are a hundred times more wicked than this. Otherwise, why would you be called a wicked ghost?

Lu Xiaoxian did not laugh out loud, but just looked at the wicked man quietly, and after a long time he said: "Master, you promised me that you would listen to my arrangements. Now you have broken your promise first, then I

The matter of competing with Senior Brother Xie is..."

"Okay, okay! You don't need to say anything!" The wicked man waved his hands and said with a sad face, "I know what you are going to say, let me try it!"

"Master, it's not a try, but it must be done!" Lu Xiaoxian warned again.

After listening to Lu Xiaoxian's words, the wicked man's face became even more bitter.

…

In the back hall of Yonghe Building, Liu Qi rubbed his hands and said to Chen San: "Master Chen! My boss has repeatedly told me that he must bring out the best craftsmanship. He is entertaining distinguished guests!"

Everything is ready, all we need is the east wind. The restaurant is ready inside and out, just waiting to reopen, but Lu Xiaoxian keeps saying that the time has not come yet.

Just when Liu Qi gave up, Lu Xiaoxian relaxed and told Liu Qi that he would invite a distinguished guest today. If the distinguished guest was satisfied, he would agree to open the business.

After hearing such good news, Liu Qi certainly had to treat it with caution.

Chen San frowned and said: "Shopkeeper, you have said it many times, don't worry, I will definitely satisfy my boss!"

Regardless of whether it was the boss or the shopkeeper, Chen San didn't like to hear such words coming from their mouths.

What's the meaning?

It’s obviously distrust!

Yonghe Building has not officially opened yet. At this moment, Lu Xiaoxian is the only customer in the entire restaurant.

Lu Xiaoxian and Xuanxu tasted the table of dishes specially prepared for them by Chen San. They were delicious in color, flavor and taste. Lu Xiaoxian thought it was very good, but he didn't say a word.

Liu Qi stood aside, staring at Xuanxu who was slowly tasting it with wide eyes, fearing that he would be dissatisfied in the slightest.

After eating only a few chopsticks, Xuanxu shook his head and put down his chopsticks.

"Taoist Master Xuanxu, how are you?" Lu Xiaoxian asked with a smile.

"It's made like pig, vegetable, and dog food, and it's hard to eat." Xuanxu said it without any courtesy at all.

After hearing Xuanxu's words, Liu Qi almost sat down on the ground. In any case, Chen San is also one of the best chefs in Luoyang City. How could he be called so worthless by this veteran?

Lu Xiaoxian deliberately darkened his face and looked at Liu Qi: "What's going on? Go and call Chen San!"

Liu Qi didn't know what was going on, so he nodded in fear and turned around quickly.

After hearing what Liu Qi said, Chen San was unhappy.

What?

Like pork, vegetable and dog food?

How could he be willing to accept it?

After taking off his apron, Chen San angrily came to Lu Xiaoxian and Xuanxu's table.

Ignoring the rules and etiquette, he directly questioned Xuanxu: "Taoist Priest, you are too picky. At least Luoyang City has not dared to say that my craftsmanship is no good. How can you say such ugly words?"

Unexpectedly, Xuanxu didn't buy his account at all, and sneered: "You are still talking nonsense. You have only been holding the spoon for a few days!"

Xuanxu is Lu Xiao

As an idle guest, Liu Qi was afraid that Chen San would contradict him and say disrespectful words, so he quickly apologized and smoothed things over: "Taoist, please calm down, the chef is disrespectful. Please forgive me for my sake. However, Chef Chen has a good handle on it."

In some years, sword skills were pretty good..."

"Knife skills?"

When Liu Qi heard this, he felt relieved immediately and quickly glanced at Chen San: "In that case, I will let Chef Chen perform a performance for Taoist Priest to apologize."

After hearing Xuanxu's words, Chen San felt angry. He smiled coldly from his nostrils, turned around and walked towards the kitchen without replying.

Xuanxu didn't care, got up and followed Liu Qi.

There was a lot of excitement immediately, and Lu Xiaoxian's face blossomed with joy.

In front of the chopping block in the back hall, Chen San held up a sharp kitchen knife and squinted at Xuanxu arrogantly.

Although the chef's knife skills are regarded as minor skills, they have been passed down since ancient times.

Basically, in terms of the order of using knives, kitchen knives can be divided into yang knives and yin knives. The yang knife slaughters live livestock, while the yin knife cuts up the slaughtered ingredients.

In addition, there is a difference between a raw knife and a cooked knife. A raw knife cuts uncooked food on the anvil, while a cooked knife cuts into cooked vegetables.

If the raw and cooked knives are further subdivided, their uses are divided into batch knives and chopping knives. The batch knives are mainly used to cook boneless meat and fruits and vegetables, while the chopping knives are specially used to deal with bone-in or extremely hard objects.

A good knife includes material and design. The ratio of the handle to the blade varies from person to person, and the weight also varies depending on the purpose and arm strength, but it should fit the curve of the palm, and a slightly heavier knife is better.

The knife knows how to recognize life, so there is no need to borrow a knife in the kitchen. It may be uneven in size, square, or round, and the flowers will not break into pieces, or it may break a finger and injure someone.

A good knife may not make a good chef, but a good chef must have a treasured knife.

At this moment, Chen San had a good sword in his hand.

For ordinary people, if you can cut neatly and neatly, you will be considered qualified, but as a chef, you need to spend some time thinking about what materials to use and what knife skills. Although you can become a master in three to five years, to truly get the essence, you have to pursue it for a lifetime.

It requires the guidance of a famous teacher to be complete.
Chapter completed!