"Step 6! Delete attachments! This step can be said to be the key among the keys. Removing some attachments on the chicken is the key to making delicious chicken soup. These attachments that affect the quality and taste of the soup include: the red internal organs of the chicken, such as liver, thorns, lungs, heart, etc., but it must be removed when cooking chicken soup. Cut off the toenails on the chicken feet. There is a large amount of bacteria in the nails, making the soup will be unfavorable for hygiene. The nose of the chicken is a distance between the upper part of the chicken mouth and the eyes. If not removed, the chicken soup will have a odor. The butt of the chicken can be cut off more. Be careful not to retain it when cooking chicken soup."

"Step 7! It is best to use a casserole for stewing chicken soup! You should use a casserole instead of an iron pot to cook chicken soup. Because the iron pot will bring the rust flavor into the chicken soup, it is not as good as a casserole to gather the umami flavor and add deliciousness."

Speaking of the seventh step, Ye Tian licked his lips and said with a smile: "Oh, this is too much to say, and his mouth is a little thirsty. It would be great if there was water and I had to invite the anchor to have some drinks."

The water friends were stunned and said quickly.

"Damn, this tm is a naked blackmail!"

"This is no longer a hint, it is an explicit statement!"

"I just said, how could the anchor teach us the secrets of stewing soup so easily!"

"A profiteer! A profiteer!"

"Oh, what's wrong! Do you want a plane or a rocket! You just say it!"

"Thanks to the card application x29 given to the anchor by [Heart is like Kurai's dream]!"

"Thanks to [Time's layer-by-layer selection of feelings] for the high-quality rewards given to the anchor!"

"Thanks to the airplane x2 given to the anchor as [Who is the taste here]!"

"Thanks to the Rocket x5 given to the anchor [June Yi Weihan]!"

"Thanks to the Rocket x20 given to the anchor [I love food more than heaven]!"

Ye Tian looked at it and said, "Oh my god!" This water friend named [I love food more than heaven] sent twenty rockets directly! Ye Tian wanted to fool a wave of pocket money, but he didn't expect that he would come to a big head unexpectedly!

"Ahem, oh, I'll go! This water friend must be particularly fond of delicious food! Then the anchor continued! Step 8! Water is hot! It is better to put cold water into the pot for boiling chicken soup, and the water should be added at a time. Do not add water at will at the middle. Generally speaking, a chicken with about 3 kilograms should be put about 6 kilograms of water. Let the raw materials slowly increase the water temperature and fully release the nutrients and fragrance. Stewed chicken soup should first heat up for about 10 minutes, open the lid, and in a boiling state, skim off the surface foam, so that the future chicken soup will be white and clear without any impurities. After skimming the foam, turn to low heat, and do not lift the cover casually. The "spun" soup will lose its original flavor." Ye Tian continued.

"Step 9! The heat should be appropriate! The key to simmering the soup is to boil it over high heat and simmer it slowly over low heat. This will dissolve fresh and fragrant substances such as protein leaching food as much as possible, making the soup fresh and mellow. Only by simmering on low heat for a long time can the leaching be dissolved more, which is both clear and rich. You can add some oil-absorbing foods such as winter melon and mushrooms to boil it together, which can reduce cholesterol absorption."

"The next step is the last step! Step 10! Finally, add salt! The time to add salt can dominate the taste of chicken soup in a sense. Whether some people say that salt is added when putting it in the pot or when it is half cooked, it is not right. After cooking the salt for a long time, it will react with the chicken. The protein in the chicken is locked, the soup tastes light, and the meat cannot be stewed. Salt and other condiments must be placed when the chicken soup has been stewed. After adding salt, turn to high heat for 10 minutes and stop fire. If you don't lift the cover in the middle, not only will the taste be in, but the chicken soup has a stronger umami flavor. Be careful not to stir after putting salt in, as it will leave a raw salty smell."

After finishing ten steps, Ye Tian's albatross's hair was almost finished.

The water lovers also wrote a large piece with pens, but they were happy. China is quite particular about eating!

Ye Tian suddenly thought of another joke: "Haha, I said, "Eat, the anchor remembered a joke. A foreigner came to China before and threatened to eat all the food in China within two years! Guess what happened in the end!"

The water friends were stunned and said quickly.

"Have you gained weight!?"

"Uh!!! This...isn't it so spicy!"

"What happened later!"

Ye Tian smiled and said, "Hahahaha, didn't the foreigner say that he would eat all over China within two years? But after five years, the foreigner is still sc!"

"Puff. Hahahaha! There are too many delicacies in China!"

"Damn... This foreigner is confused! Hahaha!"

"I'm still sc! Hahaha!"

Ye Tian couldn't help but smile and said, "We have eight major cuisines in China! Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Hui cuisine! In addition to the eight major cuisines, there are some sub-categories that are more influential in China, Chaozhou cuisine, Northeast cuisine, Benbang cuisine, Gan cuisine, Hubei cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine, Henan cuisine, Hakka cuisine and other cuisines. I guess this foreigner will never be able to leave China in this life!"

"Hahaha, awesome!! I'm so laughing!"

"Foreigner: It's been five years!! It's been five years!! I haven't finished the food in SSC yet!"

“Hahaha, 66666666!”

“6666666666.”

At this time, Jiang Shuying and Dilireba came back after washing the mushrooms and saw Ye Tian plucking his hair while laughing.

Jiang Shuying asked, "Ye Tian! What are you laughing at?"

Ye Tian smiled and shook his head and said, "It's nothing, I'm bragging to my fellow water friends."

As he said that Ye Tian followed the soup stewing method he had told his friend before. Although some steps could not be achieved, it was roughly the same.

Stew for an hour on low heat, so that fresh and fragrant substances such as protein leaching in the chicken can be dissolved as much as possible, making the soup fresh and mellow. Only by simmering on low heat for a long time can the leaching dissolve more, which is both clear and rich and mellow.

The moment Ye Tian opened the lid of the pot, the steam dissipated, and the whole pot of soup was clear and bright, and the overflowing soup was fragrant.

Jiang Shuying and Dilireba have already started drooling. Ye Tianxiao said, "This bird soup is the most suitable for you who have just recovered from a serious illness!"

After saying that, Ye Tian picked up a spoon and served a bowl of chicken soup for each of them. The two of them picked up the bowl and smelled it, which made them feel refreshed.

"Oh, it's burned to death!" Di Lieba suddenly said.

Jiang Shuying shook her head and said, "You dare to drink it so hot! The starving ghost is reincarnated!"

Ye Tian laughed apart from the side.

Then, Ye Tian served himself a bowl. After the temperature dropped slightly, Ye Tian took a bite and suddenly became energetic.
Chapter completed!