"Uncle Xiaohui, how did you do it?" Niuniu couldn't understand it. It was clear that not long ago, the two puppies saw Uncle Xiaohui as if they were seeing a heinous demon. They were trembling all over.

Why are they now tired of Uncle Xiaohui, as if Uncle Xiaohui is their biological father? This attitude change is too fast.

"Because uncle, I have a sincere heart and a loving heart." Luo Hui couldn't mention the system matters to anyone, so he could only talk nonsense.

"I also have a sincere heart and a loving heart, but why aren't they so kind to me?" Niu Niu asked puzzledly.

"Maybe Xiao Hei and Xiao Bai didn't sense it."

"But why can't they sense it?"

"..."

After finally completing the role of the little girl's One Hundred Thousand Whys, half of the day was buried in the Western Mountains.

The sunset in the countryside is very beautiful. The afterglow shines through the clouds on the horizon and spreads over the earth. Little golden lights fall on the treetops, on the water, and on the rocks and leaves in the mountains, forests and fields, coating them with a dazzling golden luster.

Looking around, everything is so beautiful and so charming.

From time to time, a few cows howled in the fields, obviously being led by farmers on their way home. The cows were nostalgic for the green grass in the fields, and howled to express their unwillingness. From time to time, there would be sounds on the country roads.

There were several sounds of goats meowing in joy, and the barking of the dog.

The barking of one dog often triggers the response of dozens of dogs. When the dogs bark inexplicably, the villagers will impatiently yell at it. Then there is the sound of the mother calling her playful son to go home for dinner. This is

The voice seemed particularly unique and kind. It made Luo Hui's nose feel a little sore and reminded him of his parents in the city.

Luo Hui took out his phone and called his parents respectively. He didn't have much to say. It was enough to just greet them with a few words and listen to their concerned voices.

After hanging up the phone, Luo Hui smiled, touched his forehead, took Xiao Hei and Xiao Bai away from his feet, biting and tugging on his pants legs, and handed them to Niu Niu to take care of him for the time being. Luo Hui rolled up his sleeves and started to do it.

It’s time to eat.

Luo Hui washed the rice first, plugged in the rice cooker, and then went to the kitchen and started washing and chopping vegetables. The kitchen of Gao Shou's family was behind the main room. There was a stove for burning briquettes and a stove for burning firewood.

, Luo Hui had never used these two stoves, and Luo Hui didn't want to use them, so Luo Hui got a liquefier stove in town.

The current conditions in all aspects are limited. Although this is the first meal Luo Hui has cooked by himself in Gaojiacun, Luo Hui has no intention of filling a big table. Anyway, only he and Niuniu can eat. Well, now there are more small ones.

Hei Xiaobai, three bowls of meat, vegetable and soup are enough.

The meat dish at Luo Huinong is fried whole eel, commonly known as fried panlong.

For deep-fried panlong, eels weighing four to five yen to seven or eight yen are used. If they are too big, they will be burnt on the outside and the inside will be undercooked. If they are small, the heat will be more difficult to control.

Some people like to cook the eel in boiling water first, and then fry it. Luo Hui does not follow this process when making panlong. He directly boils the oil, pours the eel into the pot, and closes the lid.

.The eel fried in this way is the most fragrant, crispy and tender, and of course tastes the most delicious.

Deep-fried panlong is an indispensable side dish, including ginger, garlic, chili pepper, and perilla. If any of these four side dishes are missing, the dish will taste wrong.

Luo Hui's cooking skills are indeed good, especially this panlong dish, which he has made many times. The wild eel he caught today made him very energetic while cooking. The blue and yellow flames licked the bottom of the pot, and the pot squirted.

There was a sound, and within a moment, the whole kitchen was filled with the aroma of eel meat entangled with side dishes.

"Uncle Xiaohui, what kind of food did you cook? Why does it smell so good?" Yaya's nose is sharper than that of Xiao Hei and Xiao Bai. She came here after smelling the fragrance. Of course, Xiao Hei and Xiao Bai also came together.

.

"Uncle's fried eel panlong is delicious. Niuniu, do you want to try it first?" Luo Hui picked up one with chopsticks and handed it to Niuniu.

Niu Niu was not polite to Luo Hui. She took the chopsticks and opened her mouth to start eating.

"Niuniu, this is not how Panlong eats." Seeing that the little girl was about to eat the internal organs, Luo Hui quickly stopped her, "You have to get the contents out of the eel's belly first."

"Oh, I understand." Niu Niu stuck out her tongue, tore the eel open with her hands, and carefully handled the contents inside.

Luo Hui was speechless when he saw it. A real Panlong eater would not tear the eel apart with his hands. He would use chopsticks to hold the eel head, bite the back below the eel head with his teeth, and then drag the chopsticks all over the eel.

The eel was torn open. Of course, Niu Niu is still young, and this may be her first time eating Panlong. I will teach her slowly in the future.

After Niuniu cleaned the eel, she started to eat it. The little girl clucked her lips and praised Luo Hui for the delicious eel.

Niu Niu ate with gusto, and now Xiao Hei and Xiao Bai had some objections. They looked at Niu Niu eagerly and whimpered. Even if Luo Hui didn't listen to their voices, he knew what they were expressing.

Luo Hui gave them one of the pups, and Xiao Hei and Xiao Bai whimpered and cheered, but they finished the eel in three mouthfuls, and then continued to look at Luo Hui eagerly. Niuniu over there also finished eating, and she was also eager.

He looked at Luo Hui.

"It's time to eat later. Eat during the meal." Looking at these three little gluttons, Luo Hui was speechless.

"Then let's eat it when we eat." Niu Niu was also very sensible. She knew that the plate of dragon was to be used for meals, so she didn't clamor for more food, and she took Xiao Hei and Xiao Bai out obediently.

Luo Hui simply fried a cucumber and then made the soup.

What Luo Hui makes is eel soup. Because eel itself is extremely nutritious, and the eel meat is warm and sweet, eel soup can be said to be a great tonic. It can also dispel wind, activate blood circulation, aphrodisiac, tonify deficiency and strengthen the body.

Function of muscles and bones.

This was not the first time Luo Hui made eel soup. He was very familiar with it. He first filled the pot with water and boiled it, then put the eel meat that had been cut open, removed the internal organs, and cut into sections.

Remove the mucous membrane on it, take out the eel meat, pour out the water, clean the pot and add oil.

After adding the oil, before the oil is boiling, add the chopped ginger, green onion and other side vegetables, then add the eel meat, add water, cover the pot. Reduce the heat to a simmer and add salt, cooking wine, etc.

seasoning……

Fried Panlong, stir-fried cucumber, eel soup.

Although there were not many dishes, Luo Hui cooked them carefully, and Niu Niu enjoyed the meal. She praised Uncle Xiao Hui's cooking skills as being no worse than grandma's, or even worse. But she originally clamored to eat Panlong

Little black and little white are now slurping just eating soup mixed with rice, grabbing each other without giving in, it is very enjoyable.

Luo Hui also specially served a large bowl of eel soup to Gao Ge and Liu Guihua. When the old couple tasted the soup, they gave Luo Hui a thumbs up. They already had a strong impression of Luo Hui, a city man.
Chapter completed!