To make wild animal meat, you need not only a unique skill, but also a unique set of cooking utensils.

Xiao Yan nodded and said, "Follow me, don't worry!"

Speaking of cooking skills, she seemed to become confident immediately, quiet and still, but she was never timid.

There is a broken city wall outside the Tuhuangfang. This is the outer city wall of the previous dynasty. After the founding of the Daxia Kingdom, the dilapidated Wudu was rebuilt, which expanded the entire Wudu a lot. Most of these old city walls of the former dynasty were demolished, but some of them were left here.

The middle of the city wall was hollowed out, like a cave. There was also a door that was locked. Xiao Yan put down the ingredients and opened the lock to drag something out from it.

A huge cast iron kitchen table, a copper stove that is more than one person tall, a few strange-shaped pots, and even one is similar to the pressure cooker that Hong Yu had in his previous life.

There is also a box that is even longer than her. When she opened it, there are various knives neatly placed inside. The smallest one is as big as a bone-cutting knife, and the largest one is a super battle axe...

Hong Yu looked at the particularly professional utensils and his eyes lit up. He stayed aside and prepared for a big meal.

Xiao Yan did not disappoint him, but saw the sword flying, and various materials were sorted out and processed very neatly. Then the flames were different from the usual ones, using a white gravel-like object, the flames burned with stone blue.

Xiao Yan also took out some strange powder from several pockets from time to time and sprinkled it in. Whenever he got into the powder, the color of the flame would change.

Then fry, stir-fry, but it is not much different from ordinary cooking.

After half an hour of struggle, the meal was over and Hong Yu was rumbled with hunger. He kept telling himself that it was worth it to wait like this according to his posture.

Finally, Xiao Yan delivered the prepared wild beast banquet to them - the ones who packed the dishes were large basins and covered with lids.

The amount of dishes is completely opposite to her body shape and style.

The hind legs of the knife-toothed piglet were still roasting in the large copper stove.

"Come on, try it first." She wiped her hands while looking at everyone with some anticipation.

Hong Yu was the first to stretch out his hand and lifted the lid on the basin in front of him, and a stream of blue smoke rose...

The three of them looked at each other. The dishes in the big bowl - if they could still be considered dishes - were so miserable. Xiao Yan's kitchen counter was very high, and the three of them sat aside and couldn't see them, so they didn't know what dishes they had stir-fried out.

From yesterday to today, just to make a basin of wild beast meat?

Hong Yu and Hong Shen went to see Xiao Bodong, and the latter was also very embarrassed.

He had never eaten the wild beast banquet made by Xiao Yan himself, but he thought Mr. Guo’s apprentice would never be wrong. So he blew a cowhide drum in front of Hong Yu. As a result, his niece gave him a very proud face and slapped him in the face with a pot of coke-like thing.

"Try it quickly, it tastes very good." Xiao Yan had big eyes, full of expectations.

Xiao Bodong couldn't hold his face anymore: "Can Xiao Yan eat this..."

Xiao Yan tapped the chopsticks in the depths of the carbon shell, and with a click, the carbon shell easily cracked a crack. She put the chopsticks in and split them to both sides. The carbon shell cracked, and a rich aroma of meat came to her face.

The carbon shell was hidden, and the nutrients and taste were fully cooked. The best piece of golden-spotted demon leopard ribs was mixed. Hong Yu took the lead in giving out the chopsticks and spoke for Xiao Yan very "righteously": "Old Xiao, look at what you said! Can you eat it? Should you ask if you have enough food!"

He had already snatched a piece and stuffed it into his mouth. He bit it and his mouth was fragrant, his meat was tender and fat, and his taste was endless. A piece of rib disappeared into his big mouth in an instant.

It is indeed the flesh of a wild beast. You can feel it when you bit it in your mouth. The energy contained in it fluctuates continuously.

Of course, Hong Shen and Xiao Bodong were embarrassed to compete with him, but someone was embarrassed.

"Hey, just try it, leave more for me..." It was Xiao Yan, the quiet little girl who came up with her, held a sharp knife with one hand and held a chopstick with the other. The wind swept the wind and clouds and fought with Hong Yu. How could she look quiet in this posture?

...

Dao Qingyue has been here for a while since she has been here. She has a sensitive identity. Even now, Wu knows that there are no more than five people coming.

Wudu is prosperous and famous throughout the Qingyuan Continent. Whether it is Di Rong who is eyeing him in the north, Canglan, and Chu Yue, they have long admired Wudu.

But when it really came, Dao Qingyue was not as excited as she imagined. Perhaps, with her identity and experience, there was nothing in the world that could easily make her excited.

The fourth prince in Daxia is also a hero among men, but unfortunately Dao Qingyue doesn't feel anything. The fourth prince himself is also interested in this matter. The two of them have a tacit understanding and share the expectant eyes behind both sides.

Finally, I was going back tomorrow, and Dao Qingyue suddenly felt relieved.

Today she called the female official from the embassy to accompany her, and walked around the city of Wudu to take a look at the cultural relics and historical sites in Wudu. At noon, she passed by Chunhui Tower, Dao Qingyue couldn't help but think of the second young master Hong who was "poetry-loving and cursing", and couldn't help but smile.

When I came to Wudu during this period, Hong Yu was considered a rare and interesting thing.

So she ate another egg-pack spring roll in Chunhui Tower, and couldn't help but feel a little regretful. She probably won't be able to eat such delicious food in the future.

The imperial chef in Canglan Kingdom is good, but he has two flavors after all.

After walking out of Chunhui Tower for an hour, she was interested in the city but had already visited the city.

When Daxia captured Wudu, it experienced a bloody battle. Even Yipin Hezhen participated in the war. The old city of Wudu was almost destroyed. There are really not many ancient monuments in the city.

"Go outside the city to have a look." Dao Qingyue said casually, but she was shocked by the female official who was accompanying her. She was already taking a great risk to be able to wander around Wudu City so freely, so how could she dare to let her go out of the city?

The female official racked her brains and suddenly remembered a place: "Your Highness, there is still a section of the city wall left in the old city, which witnessed the history of blood and fire back then. It is said that the vicissitudes of war have been preserved. Do you want to go and take a look?"

In order to keep this person in the city, the female official naturally blew the sky and the interest of Dao Qingyue came, so she moved to the ruins of the city wall.

When I arrived at the place, I couldn't help but feel disappointed. The city wall was only about twenty feet away, and from a distance it looked like a small earth slope.

Dao Qingyue was displeased and stood under the ruins of the city wall for a moment. It was as if she had left. Suddenly, a somewhat familiar voice came from the other side of the ruins of the city wall: "Hey hey hey, is there a chef like you? You eat more than me?"
Chapter completed!