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Ren Xue, Shun Mizutani and a group of international students ate the nine dishes that were very large on the table, sitting on the chairs one by one, savoring the shock each dish gave them.

"Just give me some comments." Ren Xue was very satisfied with the dinner, clapped her hands and let a group of international students see it, "Are you still satisfied?"

Including Qi Nan, they all subconsciously followed a group of students and nodded.

"What dish do you like the most?"

Ren Xue glanced at the nine large plates on the table, and only the vegetable juice was left.

The female anchor Xuanxuan answered first: "Burn the rock carp!"

The image was ruined when I was having a meal, which made a group of viewers in the live broadcast room laugh. Xuanxuan simply threw away the can, leaving her reserved and worried and said loudly: "Dry roasted rock carp is a Sichuan-style treasure. Before I studied abroad, I liked this dish very much. I ate all the restaurants in the city for this dish, but I dare say that the 'dry roasted rock carp' I ate tonight can be truly called a famous product!"

“It’s that exaggerated?”

Not only were the doubts from the international students, but the audience in the live broadcast room were not satisfied.

The cuisine of Chinese restaurants in China is not as good as that of foreign ones. Isn’t this a slap in the face?

An audience who seemed to be a gourmet spoke out a long barrage: "There is the authentic 'dry-burned rock carp'? Haha. As far as I know, the rock carp is scientifically known as the rock carp, also known as the black carp, which is distributed in the Yangtze River system and lives in a rocky deep water layer. It has a thick and plump body, and its flesh is tight and tender. How can neon have fresh rock carp materials..."

Xuanxuan was silent.

Ingredients are undoubtedly very important for delicacies. Xuanxuan is also a big foodie, so why don’t you know the impact of ingredients on the cuisine?

Just when Xuanxuan didn't know how to respond to her audience, Qi Nan, the manager of Danfeilou, said in a complicated tone and interrupted: "This 'dry-burned rock carp' is actually improved."

"Closed on the fish."

"The carp used in the cooking is not the domestic rock carp. Neon aquatic products market, you may be able to buy air-carp rock carp, but it is difficult to have fresh ones."

Qi Nan said: "If I'm right, the carp ingredients used in this 'dry roasted rock carp' are actually produced in neon local areas, and are carefully raised in the deep mountains with spring water. When it comes to the delicious meat, it is no less than those of domestic rock carp."

The manager of Danfeilou is obviously not a simple manager. He can easily learn about food and cuisine, so it is no wonder that the igo agency entrusts him to become an auditor.

"Don't Neon people rarely eat carp?" Xuanxuan expressed her confusion.

"Who said?" Qi Nan glanced at her and said slowly, "The history of Neon people eating carp can be traced back to the Nara era, which corresponds to the prosperous Tang Dynasty in China. Later, in the Kamakura Shogun era, carp became a must-have ingredient for Omaki cuisine. In the modern Edo era, the shoguns loved to eat sea fish, especially snapper, so during this period, the status of neon freshwater fish and sea fish on people's dining tables was reversed. Snail surpassed carp, and fewer carp eaters gradually... "

"However, if you are interested in collecting information from the aquatic products market, it is not difficult to find that the annual breeding and consumption of Neon carp is not low, and the prices of mountain carp used to make sashimi are soaring every year!"

Everyone could hear it and be divine.

The female anchor Xuanxuan glanced at the barrage and read the second barrage sent by the audience just now:

"Neon mountain carp? Haha."

After saying that, Xuanxuan hurriedly waved her hand to defend herself: "This is a barrage of audience interaction, not my personal opinion."

This was obviously a deliberate search for trouble. Qi Nan shook his head, cherishing his words as much as gold, and he didn't want to explain it too much.

Qi Nan really doesn't want to pay attention to the "gourmets" who dare to comment on them even if they haven't eaten them.

Ren Xue exclaimed at this time: "Neon mountain carp? Mr. Qi, are you sure? This kind of carp is usually used by Neon people to make carp sashimi, and the price is much more expensive than sea fish!"

"How much does this dish cost?" Qi Nan asked.

“5,000 yen.”

"If you are in Danfeilou, this 'dry roasted rock carp' is our main dish, starting at 50,000 yen." Qi Nan said in a deep voice, "It's not only because the ingredients used are expensive, but the cooking skills contained in the cuisine are also precious!"

A group of international students were stunned.

The female anchor Xuanxuan smiled bitterly at the crazy barrage.

Dishes with 50,000 yen and more than 3,000 soft sister coins are really expensive. But listening to Qi Nan's convincing words, Xuanxuan suddenly felt like she had made a lot of money in her heart.

“Huh…”

At this time, Xuanxuan noticed the cool waiter, walked towards a guest who had just sat down, bent down and apologized: "Sorry, the special dish of 'dry rock carp' has been used up tonight."

The young couple had to be disappointed to order other dishes instead.

Seeing this scene, Xuanxuan, Ren Xue, Mizutani Shun and others looked at each other.

It turned out to be a limited dish that night!

A sudden sound of greeting sounded in the store, causing the international students to look at the attention of the past.

"Chef Xia, 'Dry Roasted Rock Carp' is delicious, thank you for the hospitality!" A single diner waved to a boy at the bar.

Among the young couple who had just settled down, the young man's eyes lit up when he saw the boy and shouted: "Chef Xia, please make me another 'dry rock carp'. Someone just posted a tasting review on Twitter. I really want to try it! Please!"

"Sorry, the carp ingredients are used up."

"Ah!" The couple looked disappointed, "Then, when will the 'dry rock carp' be served next time?"

"You can follow the newly launched official website of our restaurant. Every morning at 8 o'clock, we will announce the menu for opening that night on the website's reservation page."

"Is there a website in Xia's Cuisine?" The diners were surprised.

Xia Yu made a strong advertisement, said the website address, and repeated it several times, "When you go back, you can help spread and forward it. After a week, our store has been completely changed to a reservation and meal reservation system, and everyone has a meal based on the reservation number and time period."

"I finally made an appointment!"

Many diners showed relaxed expressions.

These are regular customers, and they have been to the Xia family for dinner at least two or three times. Xia Yu does not just hide in the kitchen to cook. Before Totsuki started school, Miyoko Hojo often came out of the kitchen and stood at the bar to communicate and chat with the guests.

The appointment system is also a good thing for diners.

After all, the queue at Xia’s store is too terrifying. It comes a little late and is in the back of the line. So you may not be able to order food until 12 a.m., and finally you go back empty-handed and have a vain trip.

Making an online appointment and queuing, selecting the dishes you want to eat and the time period for dining is equivalent to making a trip plan, and diners don’t have to squeeze in and flock to the Xia’s shop.

"Are you looking for me?"

After finding table No. 4, Xia Yu found two acquaintances.

"How is it, boss, I'll help you bring a large group of people over. They will be your loyal customers in the future. Should I give me a free order?" Ren Xue had a playful and cute expression.

"We have no idea of ​​free orders in our store!" Xia Yu put on the face of the coffin.

He was a little speechless.

Ren Xue and Shun Mizutani ran to his shop every few days, and asked him for something, and Isn't it more convenient to text or tweet?

"Tell me, what's the matter with me?"

"It's not us, it's him--" Ren Xue pointed to the only elderly man among the people on the table.

"Hello, I am..."
Chapter completed!