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Chapter 351: The twists and turns of Kitano Xiu(1/2)

"Bang!"

The entrance door of the hall is closed to both sides.

The light shone into the slightly dim passage. Kitano Hide shook her head gently, and after her eyes adapted to the ambient light source outside the kitchen, she stepped out.

The atmosphere at the scene was warm.

There were exclamations and noisy whispers.

Whether it is the three examiners in the review seat or a group of professional chefs in the guest seat.

General Yuanyue, Governor of Tokyo.

Even Tamakawa Ayaka didn't stare at the dishes in Kitano Hide's hand for a moment.

This is a dish that incorporates two fantasy ingredients. If "Jiu Rice" is really captured by "Biosian Onion", then the cornerstone framework of the cuisine will be very stable, and this means-

Kitano Hide, it succeeded!

He spent a day, no, 3 hours in advance, and created a recipe using "Jiu Rice" on the spot in the special assessment, and the recipe level is not low!

Just as countless pairs of eyes were watching, Kitano Hide walked smoothly and went straight to the review seat.

"Bang..."

A gentle sound.

He placed the dishes he had prepared firmly on the table, then took a step back and let the camera take a shot without a trace of stage fright.

"That, Chef Kitano, does your dish have a name?"

Chiyo Aichi interrupted and asked, guiding the atmosphere.

"name?"

Kitano Hide frowned obviously. It seemed that he had been focusing on recipe creation and forgot about things outside the recipe, such as naming.

“Risotto!”

At this time, Masato Kamihara slowly said, "The typical Italian vegetable stock, stew rice with broth, then add tomato sauce risotto to season, and then finish with green sauce... a very classic Italian risotto!"

"If my taste is not wrong, tell me the smell you emitted, you just fry "Jiu Rice" with "Biosian Onion", and the alcohol evaporates most of the time during the burning. Then stew it in a mixed soup. When the soup boils and boils, the remaining alcohol will evaporate completely."

"So, this risotto has been successfully used with "Biosian Onion". You have dealt with this fantasy ingredients with too strong wine flavor! Not bad!"

He pointed to the tomato sauce risotto on the dining plate.

Hiroshi Akiyama, Indira nodded.

Sniffing the strong fragrance in the air, Hiroshi Akiyama smiled and said, "The tradition of eating tomatoes in Italy can be traced back a long time ago. The specialty of northern Italy is risotto and green sauce..."

"And cod!"

Hiroshi Akiyama responded, and the camera also gave him the cod blocks he pointed to.

The cod was placed on the risotto, poured with grease, bright and bright, and a thyme was placed on the fish, and green basil leaves surrounded the nearby, like stars arching the moon.

"Cod, it can be said to be the symbol of the Mediterranean Peninsula country. Put cod in risotto and mix risotto, at least in terms of cuisine culture."

He and Masato Kamihara only pointed out the inner meaning of the dish and did not give a final evaluation.

"Qingsang!"

When she said to Indira, she said with a frown: "The specialty of northern Italy is risotto and green sauce, and when it comes to green sauce, we have to mention the spice that is very important to Italians..."

As she said that, her eyes flashed over the striped green sauce strips on the surface of the risotto, and then looked at the pepper and thyme spilled on the surface of the cod meat.

"The spices in your dish are qualified!"

She had a conservative evaluation, only saying that she was qualified, but not saying that she was successful.

The camera finally moved back to Hide Kitano.

The thirty-year-old candidate had a close-up of his face on the screen, struggling with concentration for almost all day. His face was a bit haggard, but what was even more impressive was his calmness and confidence.

The words of the three examiners cannot be denied.

"Try it."

Kitano Hide said.

The camera returned to the examiner's seat. Hiroshi Akiyama, Indira and Masato Kamihara all took a pair of bowls and spoons, and no one needed to serve them. They just put the risotto on their own with a spoon.

Many people are already secretly swallowing.

As soon as it was out of the pot, the rice was boiling hot. The three examiners observed the risotto on the spoon. After more than ten seconds, they put their mouths one after another.

"Um!"

Hiro Akiyama and Masato Kamihara all ate it in one bite, and Indira ate half a spoonful.

The faces of the three examiners in the close-up shots were filled with unconcealed surprise when they ate the risotto.

“The heat is just right!”

Masato Kamihara's pupils are dilated.

"And the smell of wine has also disappeared! "Bioshen Onion" is completely melted into the risotto. This ingredient has been successfully used and cannot be made better... Ah, this fragrant onion flavor is incredible!"

Hiro Akiyama reveals a look of enjoyment.

"really!"

Indira looked at Kitano Hide deeply, "You have mastered the method of spices, basil, pepper, thyme, etc., mixing a variety of spices in a pot, not more than one gram, no more than one gram, and accurate and stable spice structure! Green sauce is also remarkable. At the level of the special level, there are probably few special chefs that can make green sauce that is more essential than you."

As he said that, just as Kitano Hide's eyes were filled with uncontrollable ecstasy, the three judges put down the bowl and spoon at the same time.

"this……"

Chiyo Aichi was shocked, and the audience was also shocked by this scene.

Reversal?

The guild hall was silent.

No one expected that before tasting, the examiner who gave positive reviews unanimously only ate a spoonful of risotto and stopped eating!

This undoubtedly means failure for the chef!

If you can't let your guests have a big appetite, it's a complete failure!

Thumb tumb...

Kitano Hide, who was still ecstatic, was choked by this scene and almost got angry. Her fair and haggard face instantly climbed into the red tide, and her whole body could not bear the blow and staggered backwards.

"For, why?"

With his fists tightly clenched, Kitano Hide was like an angry beast, her eyes were blood-red, and she stared at the review seat with her eyes straight.

In the end, it was him who broke the dead atmosphere himself.

"pity!"

"pity!"

Hiroshi Akiyama and Masato Kamihara almost said at the same time.

"What a pity?" Kitano Hide clenched her fists tightly.

"Your idea is very good. You use the "Dixin Onion" with violent and manic wine flavor to attack the "Jiu Bliss Rice". And you did it. The wine flavor has already been in the Pure Land of the Pure Land, tearing a big hole..." Masato Kamihara felt sorry.

"But the hole is not big enough!"

Hiroshi Akiyama responded: ""Baccarat Onion", all the alcohol evaporated during the cooking process, and the stamina was insufficient!"

"And you have not been able to rebuild the world in "Jiu Bliss Rice". In other words, your dish has only been integrated with "Biosian Onion", and "Jiu Bliss Rice" is just a semi-fusion!"

The words of this famous chef Lin made the audience silent and sighed.

Indira didn't say anything, her eyes were cold.

Failed?

Kitano Hide subconsciously looked at the guest seat and found Mass, Elizabeth, the two senior executives of the "Food Club", with such cold expressions.

"No, no..."

Covering his head, Kitano Hide's eyes showed despair, "This is my third time failure!"

The three examiners ignored Hide Kitano and talked in a low voice, exchanging opinions with each other.

"Ahem!"

In the end, Masato Kamihara gave the judgment.

"Chef Kitano, you are excellent and fully demonstrated your due level. Although you have not fully integrated "Jiu Rice" into the cooking, you have already subdued this fantasy ingredients! Really subdued!"

Masato Kamihara corrected his face.

"So, the three of us examiners will unanimously give you a 'qualified' evaluation!"

Well?

qualified?
To be continued...
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