One afternoon, I said it was not long.

With mobile phones in the information age, time always passes quietly while browsing forums and tweets.

It was on time at 6 o'clock in the evening, and when the orange sunset spread into the store from the door, there was also a movement in the back kitchen.

At Xia Yu's instructions, Mu Xiaoyue hung the six-course dishes signs today on the menu bar on the wall. Anya stood at the counter, took notes and pens, and prepared to record the guests' orders.

"Sure enough, no dish is less than 2,000 yen!"

"The average vegetarian dishes are 2,500 yen, and the average vegetarian dishes are 3,500 yen!"

An Yilun and Eri Sawamura stood in front of the menu bar.

Hideri Sawamura had a very relaxed expression, which was not pretending. As the daughter of a British diplomat, she has eaten countless expensive dishes and is even a regular customer of many high-end restaurants under Yuanyue.

She had also eaten the dishes cooked by Erina Nakiri, and still has endless aftertaste. Hideri Sawamura glanced at An Yilunya, knowing that this guy was working hard to do odd jobs, and was not well-off at all, so she said naturally in a tone: "Since I invited you, I'll pay the bill."

An Yilun also gritted his teeth and insisted on aa-based system, "We order two dishes each!"

"casual."

Yinglili curled her lips. She was originally arrogant and didn't persuade her. She turned around and said to Anya behind the counter, "I want this, and this one!"

Anya can't understand Japanese, but she can tell gestures.

In fact, Ren Xue and Mizutani Shun ordered the meal before them, so Eriri knew that her language was not good, so she simply used gestures.

"I want those two!" An Yilun also continued.

Anya recorded carefully.

The slowest ordering were three little girls standing in front of the menu bar chattering, but they didn't say anything accurately for a while.

Two dishes were delivered to the kitchen by Mu Xiaoyue, and then Mu Xiaoyue was at the kitchen door, staring at the busy Xia Yu in high spirits.

The first is to cut vegetables.

Xia Yu did not take out the [Broken Jade Knife] for home cooking, but only used an ordinary kitchen knife. The ingredients were transformed into pieces in his hands, and they were cut into pieces and cut into strips. It was like after a strict intelligent brain calculation, the size and shape were no different.

Dong! Dong!

Two large woks were set up by him on the flaming stove, pouring cooking oil into it, and the sound of boiling oil resounded throughout the kitchen.

Coincidentally, a table of guests ordered the squirrel perch that he was very good at. This is a Su dish. The boneless fish slices he had boned were marinated at the earliest. At this time, the time for oiling the hot pan was just right, and the pinch was very accurate.

A fish quickly turned golden in the hot oil.

While frying the fish, Xia Yu was also operating another large wok. The same processed ingredients were also made. A whole basket of prawns was poured into the pot by him. It was so whispered. He just fryed it quickly for 5 seconds. He used a colander to pick up the shrimps, control the oil and wait for use.

At this time, the squirrel bass was still frying, and the heat was still far from the same, so Xia Yu slowly poured the peanut oil that had just fried shrimp into the prepared pan, then threw the shrimp that had been fried into a wok, added various seasonings, and started to roll and stir-fry.

Mu Xiaoyue was stunned.

Her knife skills in cutting vegetables and the light weight lifting of the stir-frying process make her obsessed.

Especially when stir-frying the prawns in the pot, the heavy black wok looks very portiony, but the young chef kept rolling the pot and stir-frying it, so how could he feel at all?

She didn't know that Xia Yu had made a physical leap today.

It's no problem to shoot the left and right bows.

The fried prawns in Sucai were first served on the plate.

The second dish is squirrel perch from the same dish.

The third dish is Shandong cuisine, first-class seafood tofu.

When Xia Yu ordered her to turn on the third stove, she was cooking steamer at some point and brought out a plate of dishes, Mu Xiaoyue was shocked to find that the young chef was actually operating on the third line!

These three dishes are from Ren Xue and Shun Mizutani. They ordered the first food and naturally they were the first to eat freshly cooked dishes.

“Serve food—”

Xia Yu continued to cook, while Mu Xiaoyue was responsible for serving the dishes.

Three plates of dishes were placed on the table, and this time Ren Xue and Mizutani Shun enjoyed everyone's gaze.

The fragrance is too strong.

Fresh shrimp, fried fish, steamed squid tofu.

Three completely different flavors are scattered in the store.

The three little girls who hadn't decided to order anything were drooling on the spot.

Before Mu Xiaoyue could serve the rice, Ren Xue and Mizutani rushed their index fingers and couldn't help but put the chopsticks in. The frequency of picking up dishes on the chopsticks was a tendency to sweep away the wind and clouds after tasting them, which was shocking.

"It seems that I'm right here!" Hideri Sawamura was very happy. If the restaurant's cuisine was delicious enough, she could find the noble Miss Erina Nakiri again.

As for An Yilun, he was already stimulated by the taste of the dishes and secreted his stomach acid sharply. He lowered his head and kept pushing the glasses frame.

Facts have proved that Xia Yu's devil training in the Chef God Space achieved remarkable results. This time, the three tables of guests made all the dishes ordered by the guests in just one hour. While it was efficient, it also took into account the quality. He had to ask the Chef God System to score every dish. After he was judged, he ordered Mu Xiaoyue to take it out.

"Click"

Before turning on the chopsticks, Eiri Sawamura held her mobile phone, changed different angles, aimed at the beautifully colored dishes on the table, and took many pictures.

She ignored her childhood sweetheart.

An Yilun also held the chopsticks tightly, the Adam's apple rolled, and the face under the big black glasses frame was a little cloudy.

Soon, the dishes ordered by the three little girls were also served. The store was silent for a moment, with only the crisp sound of chopsticks touching the plate.

Before Xia Yu could take a breath, the second wave of customers arrived today. The store, which had been deserted for a long time, opened at six o'clock, had more than half of the seating rate.

Diners come and go, starting from six o'clock to midnight, no matter how many batches the guests changed, no one was lucky enough to see Xia Yu who was always busy in the kitchen.

late at night.

Xia Yu walked out of the kitchen and went to the counter to ventilate.

“Huh?”

He found that the guests had not left clean yet, Ren Xue and Mizutani Shun had left. However, in addition to Anya and Mu Xiaoyue, there was also a girl with long black hair standing at the door with her back facing him.

“The shop is closed.”

Xia Yu smiled and glanced at the old wall clock in the store. It was still a moment away from 12 a.m. "Ueno Station is very close. If you go back at this time, you may be able to catch the last bus."

Hearing this, the girl turned around.

"Maki Morita?" Xia Yu looked at the girl's face and slightly restrained her smile, "Why are you here?"

"I tasted delicious Chinese cuisine tonight, so I stayed here to see what the chef looked like..."
Chapter completed!