"Pasta stick!"

Seeing Xia Yu took out a stick that looked pretty from the kitchen utensil box, ordinary audiences were puzzled, but any professional chef who knew what kind of tool this was all surprised.

"What's going on!"

In the competition group of the Tang Dynasty, the giant Tangshan's face changed slightly, and his voice calmed down: "This kind of tool can only be controlled by a senior pastry chef. The proof of identity... being able to hold and use it shows that his outstanding strength as a pastry chef!"

Tang Jingtao was also shocked.

"There are not many white boxes in China holding pastry sticks now, right?"

The other Down special chefs put away their smiles and secretly said something was wrong in their hearts.

That kid is actually a waste of time?

On Yuanyue's side, Zhu Qing, Nakiri Souwei and Chiuchi Ichiro were stunned, and Xia Yu suddenly took out a stick to scare them. Especially Zhu Qing, her beautiful eyes were strange, and she directly locked her nephew on the stage, muttering, "How many secrets do you have?"

Erina Nakiri, but Gin Doshima looked at each other with a smile.

In fact, to be honest, Xia Yu's pastry cooking skills have never been exposed on the halberd stage and let the public know.

Tang must have collected videos of Xia Yu's food halberds, and I'm afraid that the special assessment videos have not been missed. However, when Xia Yu showed off his pastry skills last time, he faced Hiro Akiyama's temporary review a few months ago.

At that time, there were only a group of close friends or old friends such as Gindoshima and Igo trio, who witnessed "Soul-Superface" and "Galaxy" shocked Hiroshi Akiyama, the chef Lin.

I have to say that as soon as Xia Yu took out a stick, his whole body emitted a mysterious magnetic field, which firmly attracted the attention of the audience, and even the camera was in focus.

Obviously on the same stage and being a genius special chef who is not inferior to Xia Yu, Tang Yuqiong is actually ignored at this moment.

"he……"

Tang Yuqiong was instructing the staff to prepare the fierce "Star Snake" in the water tank in the uniform, but the sudden change of atmosphere in the venue and the attraction made her look subconsciously and then her mouth opened slightly.

call--

A wind of no reason.

A slight whirlwind blew in the closed venue and the stage. Tang Yuqiong heard the sound of the wind, and her hair was blown up by the wind.

Bang!

I saw a black pastry stick suddenly inserted into the pastry mountain. The young chef holding the black stick had a calm expression and his eyes were not fluctuating. Suddenly, his hand turned, and the pastry stick also moved around with his hands.

The wind is more obvious.

Not only Tang Yuqiong, but also industrial personnel heard that there was a lot of commotion.

"Look—"

The pastry sticks are turning faster and faster. The pastry mountain, which was originally silent, collapses in rotation.

The water and powder mixed, so the wet surface slipped and climbed up along the black stick.

Xia Yu swung his arm.

The white surface that follows the dot stick in a circular rotation moves, opens and closes, swings around, as if it has been given life.

"White, white tornado!"

The event executive director and a group of staff were stunned.

"Tornado?"

Tang Yuqiong's pretty face condensed, and she clearly saw a huge dragon head in the tornado. Moreover, the dragon head became more and more realistic and full of momentum as Xia Yu used the [Evolution·Bai Luo Snake Transformation] cooking skills.

"roar--"

The roar of the white dragon came from the darkness.

"No, it's not a tornado, a white dragon danced in his hand!" Tang Yuqiong murmured, and in his beautiful eyes, the young chef's arm was tightly wrapped by the white dragon. This is a chef of Fulong!

Wow—

At least 70% or 80% of professional chefs stand up in the guest seat.

Especially some Chinese chefs have widened their eyes and are incredible.

"This, this is..." Tang Jingtao also looked shocked, feeling familiar but couldn't call his name.

"The supreme mystery of the Bai Luo family - the Bai Luo snake transforms and refines!"

Tangshan, Yu Hong and Lin giants who are watching the live broadcast of the event all the time spit out the name "Bai Luo Snake Transformation".

White Jade Tower in the capital.

The disciples looked at each other.

"Hasn't this kind of cooking skill been lost long ago?"

"The Bai Luo family has no descendants, and the last generation of the descendants, Luo Gen, has no descendants, and it seems that he has confiscated his disciples... Why did the 'Bai Luo Snake Transformation' pass on the inheritance?" The chefs of Bai Yulou were shocked.

"Shh!"

"Look good!"

The old man who had always sat still had a smile on his face.

Something interesting.

Back at the arena, Xia Yu's cooking skills lasted only about a quarter of an hour. Then, a large ball of evenly kneaded dough fell on the kitchen counter. He covered the dough with a damp cloth and took at least 30 minutes to wake up.

"call--"

Putting away the black pastry stick, Xia Yu wiped the sweat from his forehead, looked at the delicate and white dough, and there was a gratifying smile on his face.

He can also imitate the recipe creator of "Golden Smiling" Master Jie and knead the dough with powerful arms, but in Xia Yu's opinion, since he has already mastered the [Bai Luo Snake Transformation] and consumed an evolutionary crystal to upgrade the cooking skills to the purple frame, there is no reason to abandon it.

Although she decided not to fantasize about the ingredients, Xia Yu was still afraid of Tang Yuqiong's cooking. So, she had to spend more time crafting the details of her own cuisine so that she could come up with extremely complete dishes and win.

Knead the dough and wake up the dough.

Next, fry the steak.

Before applying oil to the hot pan, Xia Yu gave a glance to Tang Yuqiong.

The female chef has successfully subdued the fierce "Fanxing Snake". A huge sea fish is lying quietly on the cooking table. Tang Yuqiong's hand is a silver kitchen knife. This knife is very extraordinary. It easily scrapes past the fish body, and the scales of the snapper are ejected.

"What a sharp knife!"

There was a sound of breathing in the venue.

The "Star Snake" is difficult to deal with. Not only is its fierce and difficult to tame, its scales are just a layer of armor. If you want to scrape the scales so cleanly, with Xia Yu's actual processing experience, you can only use purple-quality knives!

"Dang, really has a deep foundation!"

It was confirmed that Tang Yuqiong was holding a purple knife. At the same time, the female chef waved his knife to cut down the pieces of fish, and then took another similar kitchen knife, holding a "mandarin duck knife" in both hands!

Bangbangbangbangbangbangbang…

It was as rapid as rain!

The sound of the collision between the knife and the chopping board was so rapid that it was suffocating. For a moment, there was only a white sword shadow in front of Tang Yuqiong!

The audience was fascinated by the viewer. As soon as Xia Yu's interpretation of Bailong ended, it was the female chef's turn to perform sword skills like a storm.

Off the field, the giant Lin Tangshan couldn't help but support his beard and praised: "Yuqiong has already mastered my Tang sword skills to the level of perfection. I, the old guy, feel ashamed of myself!"

"Blade skills have always been Aqiong's strength, and they have all the true teachings of the Tang family's ancestors!" Tang Jingtao glanced at Xia Yu's cooking table, his eyes flashed, "The competition has just begun!"

"Chop the fish?"

"Ground meat!"

Xia Yu withdrew his gaze and laughed in his heart.

It was indeed that recipe.

But it is not the original recipe. Tang Yuqiong does not have a special "Hundred-point steel wire kitchen knife". Although Tang's knife skills are also good, the recipe lacks a core link and changes greatly. Xia Yu has never seen a modified recipe before, and is not sure what the dishes look like.

The 'Hundred-point steel wire kitchen knife' is the missing link.

But Xia Yu dare not underestimate the staple food of "Fanxing Bream" as the main ingredient and the special sauce mentioned by Tang Yuqiong.

"Click!"

Stop the fire, take out the steak that has just been fried, and put it in the pot again when the pot cools down.

This cycles several times.
Chapter completed!