call--

The grease was exhausted, and the fire ring finally completely extinguished after ten minutes.

After the flames were extinguished, the metal buckets that were arranged in an annular shape were burned beyond recognition, and the water in the bucket was boiling, gulping and bubbles, and the mist was steaming.

People were staring at the two young chefs.

Li Han stuffed the noodles roasted from the flame into the steamer.

Before, there was a steamer in a cooking pot on the stove. At that time, the audience and the judges did not know the purpose of the steamer, and they suddenly realized it.

"The roasted taste is too churning and too choking, so to make the taste more smooth, steam it again?"

Andrea's voice was heard through the microphone.

That's it!

Many chefs nodded.

But the focus of Hokkaido Shrine Museum is not Li Han.

Including Li Han, they all looked at another chef with attention.

Xia Yu also rolled up the roasted noodles and put them in a steamer. This is a mirror-like step.

The HD lens is always locked in the face of the braided hair.

“So beautiful—”

A voice of admiration.

The small white braid, after being roasted, turned golden, shining as if it was covered with magical glow. It was just a distance away and countless viewers swallowed their saliva.

Click!

Covering the steamer, Xia Yu turned around and looked at the timer.

Use fried noodles for about 15 minutes.

At this time, the last quarter of an hour left before the cooking process ended, and time was enough!

Turning his head and looking at the vigorous stove under the cooking pot, Xia Yu touched sweat on his forehead.

The last step is to make the taste of the fried noodles smoother. If you use the "burning flame" heat, it will be over-expected.

Although there is no recipe, Xia Yu has read the original work and knows the mystery of this step.

Seeing Li Han's gaze, Xia Yu smiled at him.

There is nothing extra to say.

Xia Yu had already melted the three flame cooking skills he had mastered into one furnace without reservation. As the pillar of the next generation of Li's family, Li Han could naturally see what was contained in it.

So, in Li Han's eyes, the shock and complexity were understandable.

Fifteen minutes later.

"clang!"

The bells spread, and the cheers from the competition hall also followed.

"Time is here!"

“Oh oh oh oh oh oh oh oh oh oh!”

When the host announced the end, Xia Yu and Li Han opened the lid of the steamer at the same time.

Wow—

Two white mists soared into the sky.

Li Han's steamer was surrounded by mist, shaped like a diving dragon, with its own unique momentum.

And Xia Yu's steamer...

The audience was watching, suffocating.

The fog suddenly dissipated into countless streams, each of which raised its head, with a jubilant atmosphere. This scene fell into the audience's sight, just like the door of the dragon's nest opened, and countless real dragons soared into the clouds and fog, playing in the sky.

Seeing this, Li Han's eyelids trembled, and his face changed several times.

"Select the food--"

He whispered to himself that he would put the steamed fried noodles on a plate and put them in an oversized white jade plate.

Da, da.

Every time I take a step, my legs are as heavy as if I have been filled with lead water.

Li Han had never heard his footsteps so clearly.

The quiet competition hall actually made him feel a little scared. His steps were also a little hurry. It was clearly completed at the same time, but Li Han was eager to serve the food first. Seeing this scene, many chefs immediately understood the outcome.

"In terms of momentum, I was severely suppressed!"

Li Quan smiled bitterly, fell on the chair, turned his head to the team's No. 2 female special chef, saying, "Luo Ying, it's up to you in the second round!"

The ordinary-looking aunt nodded solemnly: "I will do my best!"

Bang!

A plate of fried noodles, placed on the review table.

Five judges were also paying attention.

I have to say that Li Han’s fried noodles also contain the essence of “uniformity”. Each fried noodles roasted by flames have a uniform color and are golden. At first glance, I think it’s full of gold.

What's even more strange is.

There are no side dishes or sauces on this plate of fried noodles. There are only shredded noodles in the whole jade plate, but the color of the dishes is filled with the exquisiteness of the fried noodles, and there is no defect in the "color".

The previous ingredients such as snapper were turned into fillings.

At the beginning, the tender beef tenderloin was mixed with flour and turned into golden shredded noodles.

"Try it!"

Li Han still seemed calm and said, "After trying it, everything will be clear!"

Each judge got a pair of chopsticks and a dish.

Each of them picked up the fried noodles with chopsticks and placed them on the dish.

‘Burning purple rose’ Andrea couldn’t help but suck in a golden hot noodles.

"call!"

The hot taste immediately explodes in the mouth.

The cheeks trembled, and Andrea bit her teeth, and the noodle thread in her mouth shattered. In an instant, the filling hidden in the noodle thread filled her lips and teeth.

The delicious and fragrant sea bream.

The ‘vegetarian’ flavor created by bamboo shoots, cabbage, fungus and vermicelli are mixed with the thick flavor of snapper.

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

The female judging couldn't help but raise her pretty face, her pupils were scattered, and she stared blankly at the sky above the competition hall. Sweat immediately appeared on her delicate cheeks hidden in her purple hair, and it was red.

“Spiral texture!”

The masked man Sta supported himself on the table with one hand, but held the chopsticks tightly with the other hand, constantly pinching the surface silk into his mouth, and his body trembled.

It was obviously fried noodles, but when he was chewing hard with his teeth, there was a sound of water puffing and spreading to the competition hall through the microphone.

"What's going on?"

The audience swallowed and became even more curious: "Isn't it fried noodles? I didn't see any juice, why does it feel very hydrated!"

"You see--"

The authoritative researcher Luther opened his eyes and put the remaining section of the wire on the chopsticks to show the high-definition shots landing in the air.

In the picture, the thick juice kept oozing out of the surface wire that was bitten by the teeth.

Seeing this, many chefs were shocked.

"I understand!"

"Snapper, vermicelli, fungus, cabbage, bamboo shoots... They were chopped and poured into the inside of the dough shreds!"

The Baiyulou team is waiting for the seat.

Hearing the whispers from the competition hall, Li Quan smiled.

"The fried noodles are not stuffing."

"To be more precise, the pouring material was poured into the hollow surface silk!"

The judge ate.

They all ate voraciously, and after eating a plate, they put on the second plate with chopsticks.

Soon, a large plate of fried noodles was divided up.
To be continued...