There is a unique world in the soup pot!

In Nakiri Sawa's vision, in addition to the boiling water and the fog, there was actually a small pot with ups and downs.

"When did this small pot come in?"

Thumb thumb.

I couldn't help but turn around and return to the tea table in the outer room. At this time, Nakiri Souwei changed to a standing position, so that he could see the situation in the entire inner room. He sat and chatted before, and had a blind spot in his vision. He broke his head and thought about it carefully, and only captured the scene of Xia Yu carrying the pot to the stove.

So, there was suddenly another pot in the soup pot, which was simply magic.

At first, Narkiri Souwei was very scared, and then from the outside room to the inside room, standing in front of the boiler that was experiencing heat waves, his heartbeat gradually calmed down.

After all, he was a famous molecular food scholar, so he finally calmed down.

"Does this pot have anything to do with the heat?"

Nakiri Souwei asked in confusion.

"You researchers like to use scientific logic to talk about heat. You just mentioned what you think is heat. So, what I want to ask now is, can heat be directly applied to the ingredients?"

Senzaemon asked slowly.

"Of course not!"

Without thinking, Nakiri Soe said: "There is a medium in the heat. Simply put, it is to heat food and cook the food. Oil refers to frying and frying. This cooking method also needs to be done with oil. Water is much gentler than oil, so the taste of foods with boiling, scalding, and stewed water has nothing to do with crispness. More so, it is soft and smooth."

Hearing this, Senzaemon calmly pointed at the boiling soup pot: "What is the heat used in this pot to apply to the ingredients?"

"Um?"

No longer had the smoothness of his breath, Nakiri Souwei stopped and continued to watch the small pot of rising and falling in the soup pot.

"It should be stewed through water."

Very uncertain.

"Wrong!"

"Not stew?" Nakiri Souwei was puzzled.

"It's steam! Steam!"

"Steam?"

His eyes widened, Nakiri Souwei looked carefully at the small sand pot in the soup pot. When he saw that the pot, including the lid, was sealed tightly, with only small holes.

Moreover, the hole was still on the water surface, Xia Yu used a spatula more than one meter long to support the casserole so that the pot would not sink into the water, be submerged by water, and flood the Jinshan Mountain.

gas!

Suddenly, Nakiri Souwei's pupils shrank, staring at the exposed hole of the casserole, and the overflowing steam was drilling into it in a thread.

Although this change is very weak, it is clearly observed by cautious molecular food researchers.

"This, this soup is steamed?" he murmured in shock.

"Tear me a bucket of warm water-"

At this time, Xia Yu, who had been maintaining the balance of the casserole, did not look up and just gave the orders.

Nakiri Souwei was still frowning and thinking, but the old man turned around, went to the stove, turned off the valve, and easily carried an oversized cooking pot with both hands, which was filled with hot water!

"Wow—"

The hot water was poured into the stock pot on the stove, and the water that was originally reduced rapidly was replenished.

So, Xia Yu continued to cook and adjust the rhythm himself, and had no time to see who helped him pick up and pour the water.

Half an hour.

One hour.

"This is the sixth bucket of water, right?"

During this period, Erina, Alice and Nakiri Souwei, the couple, were like a stone statue of Natsuki, and motionless in front of the stove. The "Demon King of Food" Sensaemon transformed into a busy transport worker, carrying water back and forth and pouring water.

Seeing that the sixth bucket of water was about to be boiled, Nakiri Souwei was sweating and asked the old father standing beside him in a low voice: "This "steaming" is too time-consuming!"

Unexpectedly, Senzaemon said coolly: "It's only an hour. If you want to get a casserole soup through this distillation method, you have to plan to stay overnight."

Want to stay overnight?

Wouldn't that be seven or eight hours?

Nakiri Souwei was speechless, and after a while, he keenly grasped a keyword in his father's words—

Distillation.

"Distillation?" Then I looked at the porous casserole. Nakiri Souwei's eyes shone brightly and he vaguely understood the principle of this cooking process.

After another quarter of an hour, when the water in the soup pot was completely dried, the heavy breathing of the charcoal stove flames suddenly stopped.

"alright?"

Erina and Alice both stood up.

Leonora waved to them and said funnyly: "Sit down quickly. Now I have just made soup, and there is no ramen. This is ramen!"

"Yes, there is ramen!"

Nakiri Souwei also looked up and happened to meet Xia Yu's stunned gaze.

"How long have you two been standing?" Xia Yu looked for a towel to wipe his forehead, put on insulated gloves, jumped onto the stove and moved out the small sand pot from the stock pot and placed it firmly on the kitchen counter.

“Always.”

Nakiri Souwei followed him and was curious about the sand pot. He reached out and wanted to lift the lid, but was slapped off. Xia Yu glared at him and said speechlessly: "Look at it, don't touch it. Now this is my kitchen!"

He pointed at his feet.

Although Nakiri Sonwei was one of the owners of the house, Xia Yu's tone was very tough.

Nakiri Souwei knew that he was abrupt, and he was all because of curiosity. He immediately pulled his hand back awkwardly and apologized: "I was curious for a moment, I couldn't help it!"

"It's not about exposing it now."

Xia Yu said, wash your hands and prepare enough materials for making noodles.

"The Devil's Recipe", this link of ramen, is a strong Japanese style.

In terms of ingredients, there are 3 types of Japanese ramen: plain noodles, udon noodles and soba noodles.

In terms of the shape of the surface, there are also divisions of thin surfaces, medium-fine surfaces, medium-tai surfaces and too-tai surfaces. As we all know, Hakata Ramen usually uses thin surfaces.

Xia Yu said that Japanese ramen is just a small branch in the field of Chinese pastry. The ancestors of noodles and the ingredients for making noodles were originally from China. Even if they ask Neon people in person, they would admit that the birthplace of the ramen, the delicacy of ramen was in China.

Knead the dough and making the dough will naturally not hurt Xia Yu.

Moreover, in the noodle link, the ingredients are very ordinary and there is no encounter with some unknown fantasy ingredients.

"First mix buckwheat flour and wheat flour."

Calculate the portion correctly, mix the dust, and then add water to knead it.

It should be mentioned in particular that Japanese ramen usually use alkaline water to increase the elasticity of noodles.

Another ten minutes.

Bang!

Take out the black pastry sticks, throw the dough in the conditioning basin on a clean desk, and use the pastry sticks as a rolling pin, roll back and forth, and a large dough cake with thick and even thickness on the edge of the outer ring and the center area is spread on the countertop.

Then, the dough cakes are stacked layer after layer.

A flash of sword light.

The excess fabric on the edges and corners was cut off, followed by the dense sound of falling knife!

"Dongdongdongdongdongdong!"

It took only about 30 seconds to type, and a total of six bunches of flat and wide buckwheat flour, which were light brown, and were placed on a metal tray and were covered with a lot of white flour.

A bunch is a large bowl.

The soup and noodles are ready, and the ingredients are naturally the last one!

The ingredients of Japanese ramen are relatively complicated. Fortunately, the ingredients of "Devil's Ramen" are vegetarian noodles, without char siu pork, and vegetables do not even need to be scalded. They are washed, cut green onions into shreds, and bean sprouts with green leaves. They are just placed in a ramen bowl, which has a good decorative effect.

It takes more effort to make hot spring eggs with only one bowl and boil them in water.

"bite!"
Chapter completed!