Until he came on stage and stood in the No. 1 kitchen counter, Xia Yu's lips opened and closed in the camera, and he was still talking to himself.

“… From the perspective of traditional Chinese medicine, fermented black beans have sweet taste and cold nature.”

"The medicinal materials that belong to cold can clear heat, and the 'sweet' taste can detoxify. Therefore, the effect of fermented black beans is to clear heat from the perspective of traditional Chinese medicine."

Why just talk about fermented black beans?

With Xia Yu's achievements in the field of spices, he recognized that among the eight ingredients: fermented black beans, garlic, scallion white, perilla, gardenia, mint, burdock, and almonds, "fermented black beans" must be the core that is closely surrounded by stars, just like the position of "Melke Stardust" in the pseudo-recipe of the Black Whale.

Xia Yu has been obsessed with studying these days, but he has gained nothing.

At least, he knew that fermented black beans with green onion can become "single soup", and taking drinks can relieve typhoid fever and fever.

Combined with bitter and cold gardenia, it can vent depression and heat.

When it comes to almonds, let’s first talk about the effects of almonds. They are bitter in taste, can lower qi and enter the lung meridian. Therefore, many traditional Chinese medicine soups combine almonds with ephedra and licorice to dispel wind and cold.

Paired with fermented black beans and almonds...

Xia Yu's eyes were slightly dazed, and he faintly saw a spiral rising black airflow, and a yellow airflow that was constantly deposition and falling.

From the perspective of gas, the black airflow is caused by fermented black black airflow, while the almonds are yellow airflow.

The combination of the two increases and decreases.

"Strange, strange!" Xia Yu shook his head and sighed, "The combination of fermented black beans and 7 other ingredients can form a medicinal soup, but if they are combined like this, they appear messy, and I always feel that something is missing."

A sudden cry resounded throughout the competition hall, and also interrupted the young man who was talking nonsense on the stage.

Xia Yu looked up in shock, and then he realized that half of the camera lenses were deflecting the focus and facing the review station.

Let’s hear the call that resounds throughout the Longmen Pavilion. Which god and Buddha are coming?

He couldn't help but look up and glanced at the review seat not far from the No. 1 kitchen table, and it happened that Wei Qinglian, who had just appeared on stage, also looked at the No. 1 kitchen table. Xia Yu and her eyes met in mid-air during the camera shooting.

Click!

There seemed to be a flash of lightning in both of them.

Wei Qinglian's eyes were filled with some fun, as if she was shouting in the air with her eyes - this is the Chinese world, not Japan!

Xia Yu could observe this interesting point clearly, and he felt ridiculous and terrified. "Is this woman still trying to do anything with me?"

Originally, he couldn't say anything about Wei Qinglian.

What, the leader’s decree?

Xia Yu had used this as a joke a while ago.

Now that he has returned to China, Wei Qinglian is still abide by the rules and has not caused trouble for him. Xia Yu is very satisfied with this. However, when he meets Wei Qinglian again this time, he becomes a hunter on the stage, and Wei Qinglian becomes a judge. There is a subtle change in status. Can she abide by the rules?

"If she doesn't abide by the rules, she will be a gangster. Anyway, how can I survive the old man's side, competing with the senior management of Baiyulou?" Xia Yu was open-minded about this.

Hey!

A middle-aged man on the stage winked at him, and Xia Yu noticed it.

He is Li Quan, Li Han's clan uncle, a famous chef who has tempered the [Breaking Flame] to a high level. He is also the leader of the Baiyulou team in the Sapporo competition, which shows his status.

The third unknown middle-aged male judge also stared at Xia Yu from the No. 1 kitchen counter, with curiosity in his eyes.

“…Is he the ‘returning demon king’?”

Wang Gong, a famous chef from Shuchuan Chef Alliance, thought complicatedly.

Wang Gong, a master of Sichuan cuisine, is also the youngest member of the elder group in the Shuchuan Chef Alliance. He is elegant and talented. A dragon chef once asserted that his ultimate cooking skills will not be lower than the dragon level.

"Xia!"

Thinking of this younger generation of "demon king", Wang Gong turned to Xia Yu's origin.

Xia family, Liu family.

These two surnames are often mentioned by Shuchuan people in the past ten years after dinner.

Of course, the Liu family was the clan brought by Liu Maoxing. However, since Liu Maoxing, the Liu family has been like a dead comet. It was because her sister Liu Jinling and the Feitian Great Saint Zhu Qi combined to adopt her son to the Liu family's sect before continuing the energy of this lineage. Otherwise, Liu would have disappeared from the history of the Chinese world early on.

Why do the people of Shuchuan often mention these two surnames?

It is not difficult for Liu to understand that Liu Maoxing, a chef who has shocked the past and present, will definitely be proud of any Sichuan people.

However, the Xia family, after Liu, had the opportunity to rise from Shuchuan and become a famous family in the southwest region of China. Wang Gong was in his youth ten years ago. Seeing the Xia family building rise and the Xia family building collapsed, the shocking changes made him sigh.

But who would have thought that ten years later, Xia's zombie would be cheated...

Not to mention Wang Gong's complicated thoughts, return to the auditions.

The three judges sat down, and the emcee took the stage and sang in the sound of drums and gongs: "I believe everyone recognizes the three judges, so I won't introduce them here. So, before the cooking process officially begins, we will invite our old lady Tang to the stage and give the talents the ingredients designated for this round of auditions--"

Rumble.

As the wheels rolled across the ground, a middle-aged man walking on the broadcasting screen of the venue appeared, and he was supporting an old woman holding a crutch with a dragon head and a cane with silver hair but still neat hands and feet. The two of them slowly stepped onto the main stage.

Crazy-

In an instant, everyone stood up in the entire guild hall, whether it was an ordinary audience or a private room.

Look at this scene, the three judges sat down and stood up again.

Xia Yu was surprised, "Who is this?"

clatter.

The old woman walked to the No. 1 kitchen counter, and the end of the crutch gently hit the floor, making a crisp sound, and stopped in front of the kitchen counter, which attracted Xia Yu to open his eyes slightly, and at the same time, she met the middle-aged and old woman's gaze.

"cough!"

The celebrant coughed heavily to ease the atmosphere in the venue, "Please ask Old Mrs. Tang to 'catch fish' for the talents!"

Catch fish?

Just when Xia Yu was puzzled, bang!

A stick shadow flashed in front of me.

The old woman with a vigorous head rod in her hand faced the aquatic cart close behind her. With this wave, the water splashed open, and a plump freshwater fish fell into a parabola and fell into a basin containing water in front of Xia Yu, splashing a lot of water droplets.

"KaKaKa..."

Dense shooting flash.

At the same time, the camera locked the fish swimming in the basin, and there was a riot in the audience, "It's a bass!"

Xia Yu's pupils shrank.

It is true that it is a bass, but this bass has a round head, a big mouth, a colorful color, and a big head, so it has no connection with "big", so the adult fish is just wide.

Although Xia Yu has achieved success in his career abroad, he still recognizes the four famous tamsui fish in the Chinese world.

"Songjiang perch!"
Chapter completed!