The "Spiritual Eating" matter has not made any progress in the short term, but the new menu for Ju Shu's stairs has been completely settled within these few days.

Liu Ying contributed a personal special dish - "Cali mushroom noodles".

Zhu Qing also made a move, and she had 3 dishes on the menu by Xia Yu.

As for Xia Yu, almost all the dishes were arranged by himself.

One day in mid-March, the weather is clear.

Liu Lan, who was the chef at Xinju, set off from her home and rushed to the restaurant early.

However, on the street directly in front of Juxiastairs, Liu Lan couldn't take a step forward.

"Dad—"

Liu Jing pulled his father's sleeve and sighed weakly. Seeing his father's expression gloomy, he knew what Liu Lan was struggling with at this time. It was nothing more than that his father was hit by the Xia Demon King. The new menu had been planned. As the chef, he could not come up with a dish that satisfies the boss behind the scenes. Even Liu Ying was not as good as...

"Dad, try again and it will definitely satisfy Boss Xia!" Liu Jing said with a fist. This little fat man has a round face and a lot of flesh. He is obviously encouraging with his expression, but he gives people a silly look.

Liu Lan glanced at her son and felt funny inside.

Yes, when people reach middle age, they have experienced enough setbacks and ups and downs, so why isn’t a young man confident?

"I will satisfy Boss Xia!" Liu Lan's eyes were firm and went downstairs to Ju, who had already opened the door, and took steps.

A little girl happened to come out.

She was frowning and carrying a floor-standing advertising rack that looked quite heavy. It turned out that the "close business" sign on the left side of the main entrance of Juhukou was replaced by the little girl and moved back to the store.

"Have you finally resumed business?"

Liu Ying wiped her sweat. When she heard this voice, she bared her teeth at Liu Lan: "Don't be too slow, Mr. Xia is waiting for you in the kitchen!"

Although Xia Yu has repeatedly made Liu Ying better towards her elders, Liu Ying still doesn't catch a cold about her uncle. She often calls her name directly, and sometimes even saves the title.

Liu Lan nodded, glanced at the landing sign with the words "in business" and led her son into the store.

kitchen.

"Hu, A Yu, the ingredient library has been counted, the list is here-" Zhu Qing wiped his sweat and put down a form on the dining table.

Xia Yu picked up the form and glanced.

Meat and vegetables are classified into categories, and the inventory targets are clear.

Vegetables include taro, mushrooms, potatoes, cucumbers... But look at the table. The full name of the ingredients is "peach taro", "cream pine mushroom", "pork potatoes", and "banana cucumbers"!

The names of meat are even more exaggerated, such as ‘Cow, Pig, Bird, Pork, Bird, Beef, What are the garlic chickens, beer lobsters.

All in all, this list contains a lot of fantasy ingredients that are cheap and popular around the world.

Even there are several basic rice types, such as ‘Strawberry Rice’ and ‘Egg Yolk Rice’.

Xia Yu bounced the document with his fingers and smiled at the corner of his mouth: "Almost all the vegetables were transported from Yuanyue Farm, comfortable!"

"Is meat? With the preferential care of Carl Sage, the supply chain is basically stable!"

These days, Xia Yu seems to have never left the house, but he has done a lot of things.

One of them was to meet IGO Dragon Chef and Karl Sage in private.

In a sense, Xia Yu's grand strategic direction of operating Xinju to go downstairs, the so-called "beacon of the new era", coincides with the IGO organization's strategy of promoting new ingredients to the Chinese community.

IGO institutions need Xinju to go downstairs to lead the trend, and at the same time, Xia Yu also needs IGO institutions to have a huge ingredient resource.

There is no need to take care of the food transportation and supply. As for discounts, Xia Yu does not force it.

Because he is not short of money.

"Chef Xia!"

Liu Lan entered the kitchen.

"You're here." Xia Yu grabbed a set of apron and threw it to him, and put it on himself, "Let's continue to practice!"

"Hold it!"

He grabbed a round ball from the vegetable basket in the sink and threw it to Liu Lan who was just standing in front of the kitchen counter. This was a beautiful cabbage. Liu Lan held it in his hand and had a strong smell of almonds. He sniffed it, but frowned slightly: "The smell of almonds is too strong. Will the import of the vegetable look bitter?"

Xia Yu exclaimed, "You have talked about the key!"

"Seal it open!"

Liu Lan said as she said, she used a knife to divide the cabbage into two. In an instant, a stronger almond smell appeared in the center of the flower. This was the original flavor of the unfried almonds. In addition to the fragrance, it was the original bitterness of the fruit core.

Xia Yu pointed to the cabbage heart, "This part is the essence of 'almond cabbage'. It is the most tender and delicious, but the bitter taste is also very tricky."

"Bitty?" Liu Lan frowned. "Before stir-frying, add blanching, and blanch it in boiling water. How much can it be removed?"

"It's almost not much effect." Xia Yu said.

His answer was not hesitant at all.

How to say it, since the food halberd obtained the talent of "Food Domineering Seed", Xia Yu is like a shepherd of fantasy ingredients. He can tell the edible and most delicious part at a glance whenever any blue quality fantasy ingredients are in front of him. At the same time, he also knows how to cook perfectly, which is an incredible talent intuition.

Therefore, there is no secret to the blue fantasy ingredients like "almond cabbage".

"What about making leafy vegetables?"

Liu Lan thought: "Willow leaves are bitter, and the bitter taste is very difficult to eradicate. The usual method is to boil a pot of hot water and soak the willow leaves in for about 8 to 10 minutes, then take it out and continue soaking in cold water. If it is placed in the refrigerator, the effect will be better, and it will take about one night..."

"Cook the willow leaves the next day, for about 5 minutes, soak them in cold water repeatedly."

"This method is feasible."

Xia Yu touched his chin and said, "But can the bitter taste neutralize? For example, add dried plums and meat."

While the two discussed, Ju, who had closed the store for many days but had changed into a normal business sign early, went downstairs. At the front door, the guest who was lying on his head was finally standing.

These are three or four foreign tourists, blonde, male and female.

"Ju, Ju, Ju go downstairs!"

The leading middle-aged man speaks a dialect Chinese and points to the plaque.

A car parked in a public berth on the street.

This year, Chen Yang, a newly promoted member of the Five Show, followed a mature beauty and got out of the car.

Needless to say, Chen Yang is tall and tall, standard young man in his prime.

The woman beside her was wearing a cheongsam that looked very expensive with fabric and needlework. The already mature body looked even more protruding with the cheongsam lines, especially when getting off the car, the long legs appeared in the hem of the cheongsam when they stepped out... The white and mature charm was simply fascinating.

This is a very beautiful woman.

What is commendable is that the years of experience have added mystery and majesty to her. Even if there are no bodyguards in front and behind, the foreigners and tourists at the door will consciously make way for the way.

Standing at the main entrance, Chen Yang pointed to the business signboard and laughed: "Mother, we came here very coincidentally today!"

Looking at the store again, there were empty tables and chairs.

The foreigner behind him whispered.

"This lady, how do I know her..."

"Oh, by the way, American Famous Chef Weekly, there is an exclusive interview with her!"

"My God! It's Lin Qingfeng!"

Listening to the sound, the charming woman wearing a precious green embroidered cheongsam had her lips slightly raised in a proud curve.

She is Lin Qingfeng.

The chief of the Eight Big Titans of the Food Club is said to have entered the dragon level. The path of her promotion has disappeared for a year or two, and I still don’t know whether it is true or not.
Chapter completed!